Eat Bar - Bistro8 - Foch Road delivery from Jalan Besar

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Traditional Herbal Chicken 古早味药材鸡
Savory chicken stewed in a rich, herbal broth, capturing the essence of traditional flavors. A comforting and healthful choice. 鸡肉在浓郁的药材汤中炖煮，封存传统风味的精髓。既滋补又慰藉的佳肴。
$14.90
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Prawn Noodle 虾面
A tantalizing bowl of noodles in a rich, shrimp-based broth, garnished with fresh prawns and aromatic herbs. 浓郁虾汤面，配以新鲜虾仁和香草点缀，味道诱人。
$7.20
Pork Rib Prawn Noodle 排骨虾面
A luxurious combination of pork ribs and prawns, served with noodles in a delectable broth. A symphony of flavors. 排骨与虾仁的奢华组合，与面条一起呈现在美味的汤汁中，风味交响。
$10.50
Pork Rib Noodle 排骨面
Tender pork ribs paired with noodles in a savory broth, offering a harmonious blend of textures and flavors. 肉质嫩滑的排骨搭配面条，浸在美味汤汁中，口感和风味和谐搭配。
$8.50
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Lala Prawn Noodle 啦啦虾面
A unique blend of lala clams and prawns, served with noodles in a spicy, flavorful broth. An unforgettable culinary experience. 啦啦蛤和虾仁的独特混合，搭配面条和辛辣美味的汤汁，带来难忘的烹饪体验。
$8.50

Signature Fried Hokkien Mee 招牌福建面
Our signature dish, boasting a perfect blend of noodles, seafood, and a rich, savory sauce. A must-try for noodle lovers. 招牌菜品，将面条、海鲜与浓郁酱汁完美融合。面食爱好者的必尝之选。
$8.50
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Char Kway Teow 炒粿條
A popular stir-fried flat noodle dish, infused with a smoky aroma and packed with flavors from eggs, prawns, and bean sprouts. 受欢迎的炒平面，烟熏香气四溢，融合了鸡蛋、虾和豆芽的多重风味。
$8.50

Fried Carrot Cake 菜头粿
Crispy on the outside, soft on the inside, this classic dish combines radish cake cubes with eggs and a special blend of seasonings. 外脆内软，经典的菜头粿，将萝卜糕与鸡蛋和特制调味料结合。
$6.60
Fried SHRIMP Carrot Cake 虾仁菜头粿
A delightful twist on the classic, enriched with succulent shrimp for a luxurious taste experience. 经典菜头粿的美妙变化，加入鲜美的虾仁，带来奢华的味觉享受。
$9.50
SPECIAL Carrot Cake 特别菜头粿
An elevated version of the traditional dish, featuring additional ingredients for an extra layer of flavor and texture. 传统菜头粿的升级版，加入更多食材，为口感和风味增添额外层次。
$9.00