Antipasti
Olives
Marinated olives served with whipped feta and vegetable crudites.$8.00Focaccia
Warm herb and red onion focaccia served with anchovy vinaigrette and house-made tomato spread.$9.00Bruschetta
Roasted cherry tomatoes and basil on whipped feta served on focaccia.$12.00Lasagne Fritta
Deep fried beef pastrami, cheese and black pepper lasagna served with fermented chili tomato sauce.$15.00Patatine Fritte
House-seasoned shoestring fries with garlic aioli.$10.00
Insalata
Chicken Caesar
Warm chicken breast served with romaine lettuce, shaved Parmesan, and crostini with mayonnaise dressing topped with egg and anchovies.$14.00Pear and Endive
Red endive, iceberg lettuce, pear, pickled fennel, candied walnut, and Parmesan, salad with Italian vinaigrette.$14.00
Primi
Mushroom & Chestnut Strapponi
Strapponi pasta with mushroom ragu and chestnuts finished with cream and chives.$18.00Squid Ink Linguine
Squid, squid ink pasta, chili aglio olio with lemon and parsley crumb.$22.00Chicken Risotto
Seared chicken breast served on a nest of spinach and, peas and asparagus risotto finished with lemon oil.$20.00
Secondi
Burnt Cabbage
Charred confit cabbage with buttermilk sauce and roasted grape caponata finished with mint oil.$22.00Chicken Cotoletta
Chicken cotoletta topped with Italian slaw and Parmesan served with mustard sauce.$24.00
Dolce
Olive Oil Cake
Italian tea cake served with limoncello syrup and pistachio.$12.00