All Cheeses
Burrata 200g
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella (shreds of stretched fresh cheese) and cream, giving it an unusual, soft texture.$15.00La Bufala Buffalo Mozzarella DOP 100g
La Bufala Buffalo Mozzarella is made of 100% buffalo milk mozzarella. Its milky, creamy and rich taste of buffalo milk is accompanied by flavourful hints varying from slightly sour to creamy.$7.40Parmigiano Reggiano 36 months 200g
Parmigiano Reggiano is of course renowned as a grating cheese. Also it's a decadent delight when nibbling on a whole chunk as the cheese gently melts its umami-filled crystals, especially the 36 months Parmiggiano Reggiano$16.00Pecorino Romano 200g
Pecorino is a term used to define Italian cheeses made from 100% sheep's milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status under European Union law,$16.00Fine Fleur de Celles
Drum-shaped cheese with a thin natural rind and a fresh, light texture. Almost mousse-like when young, the cheese is salted with delicate fine grains of Fleur de Sel from the Ile de Re, giving the taste a gentleness quite unlike other goat's cheeses.$12.00Vacherousse D'Argental 150g
This French innovation may look like a pudgy brie, but it's actually much creamier as it is made with double cream. The mild, buttery flavour has a sweetness that goes extremely well with champagne and fresh fruit$12.90Brie with Truffles 150g
This melting and creamy Brie with truffles will delight you. The cheeses are supplied well ripened so that the truffles' aromas are slowly released into the paste.$21.60Camembert de Normandie (AOC)
Absolutely the real thing. Made from unpasteurised milk that is hand-ladled to produce an undulating surface and a powerful, fruity flavour with a slightly aroma of mushrooms.$20.40Brillat Savarin with Truffle 150g
The classic French triple cream cheese made even more decadent by a generous layer of black truffles. Sinful yet very, very special$20.70Brie de Meaux AOC 150g
Brie is certainly the most famous French cheese but with being nine time winner of Medaille D'Or, Brie de Meaux can be classed as the King of Brie"". Brie de Meaux stands out with its smooth, voluptuous$12.20Double Cream Brie with Garlic and Herbs 150g
Fromage D'affinois is a famous French double cream brie using pasteurised cows milk. It uses a patented ultafiltration technique which results is a extremely creamy and buttery textur$11.20Saint Marcellin
A classic small medallion-shaped cheese with scattered white and, after several weeks maturation, blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening$8.40Epoisses 125g
Burgundy's most pungent cheese and its most famous. Powerful, luscious and a real cheese connoisseur's choice. Unpasteurised, with a soft, oozy texture.$19.20Camembert de Normandie Petite (Mini)
This is a smaller version of raw, organic Camembert de Normandie. Made with 100% Norman breed cows' milk and strictest PDO standards for a truly authentic Camembert.$13.30Reserve Blue Stilton 150g
$14.30Comte 18 months 150g
Our regular range of Comte is aged up to 18 months. Expect a creamy texture with denser flavours with notes of nut and caramel.$12.60Gouda with Truffles 150g
This is a traditionally-made farmhouse Gouda with the addition of Italian truffles spread throughout the curd. The cheeses are matured for about 4 months to obtain the right level of balance between the cheese and the truffle.$13.90Reypenaer XO Gouda 150g
Made exclusively with summer milk, each wheel of Reypenaer XO is slow-aged for 3 years in a 100 yr old ageing-house overlooking the Old Rhine.$14.25Reypenaer VSOP Gouda 150g
Reypenaer VSOP is a great example of artisanal workmanship, built upon years of tradition. Its unique flavours can be attributed to its 2-year maturation period, in a historic 110-year old cheese warehouse on the Old Rhine in Woerden.$11.90Gruyere de Savoie (French Gruyere) 150g
Gruyere de Savoie is a high Alpine summer milk cheese made in the Hautes Savoie region of France. In terms of taste, it lies somewhere between Emmental and Comte. It is an extremely versatile everday cheese that is perfect for fondue, a cheese board or a humble sandwich$10.50Gruyere Swiss AOP Reserve 18 Mths 150g
PDO Hard cheese made from unpasteurised cow's milk. Sweet and complex with a long aftertaste$15.70Wyke Farms Red Leicester 200g
Country of Origin: England Milk Variety: Cows' Style of Cheese: Hard Pasteurised: Yes$9.70Wensleydale with Cranberries 150g
Classic creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries.$11.70Applewood Smoked Cheddar 150g
Made from West Country Cheddar since 1965, Applewood captures the flavour of the British countryside. A delicious smoke flavoured cheddar perfect for all occasions$11.70Wyke Farms Mature Cheddar 200g
A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.$9.70Snowdonia Green Thunder Mature Cheddar with Garlic & Herbs
Mature Cheddar with a perfect balance of fine garlic and garden herbs for a delicious savoury taste and creamy texture.$14.40Snowdonia Black Bomber Extra Mature Cheddar
A cheese with a name like Black Bomber is never going to be subtle. This is fabulously strong extra mature cheddar. Powerful but mellow, it is slightly sweet with a hint of caramel and has a creamy texture that you don't usually get with cheddars.$14.40Snowdonia Bouncing Berry Mature Cheddar with Cranberries
A sweet addition to a cheeseboard thanks to its bursts of real cranberries. Bouncing is creamy, light and fruity. It bounced its way to a gold medal at the British Cheese Awards.$14.40Godminster Vintage Organic Cheddar
Godminster is an award-winning organic cheddar, handmade using organic cow's milk from their farm outside of Burton, Somerset. The cheddar is both sharp and creamy, a rare combination. Perfect on a platter or on its own.$18.00Wyke Farms Ivy's Reserve Vintage Cheddar 200g
A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years. The Ivy's Vintage goes through a careful maturation period, for no fewer than 15 months.$10.50Snowdonia Ruby Mist Cheddar with Port and Brandy
Mature Cheddar with warming notes of White Port and Brandy for an indulgent taste and silky texture.$14.40Snowdonia Beechwood Smoked Mature Cheddar
Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout.$14.40Wyke Farms Mild Cheddar 200g
A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.$9.50Wyke Farms Extra Mature Cheddar 200g
A premium quality farmhouse cheddar cheese produced by family-owned Wyke Farms in Somerset, cheesemakers for over 150 years.$9.90Godminster Vintage Organic Cheddar with Truffle
Godminster is an award-winning organic cheddar, handmade using organic cow's milk from their farm outside of Burton, Somerset. Their new product, Godminster Cheddar with Truffle is a perfect balance of cheddar and truffle.$22.00Snowdonia Red Devil Red Leicester with Chilli and Pepper
Smooth Mature Cheddar with delicate chunks of pickled onion for a vibrant, tangy taste.$14.40Snowdonia Amber Mist Cheddar with Whisky
Mature Cheddar perfectly paired with the smoky, peaty notes of Scotch Whisky for a mouth-watering combination.$14.40Snowdonia Truffle Trove Extra Mature Cheddar with Black Summer Truffle
Truffle Trove luxuriously combines Italian Black Summer truffles with extra mature Cheddar from North Wales, taste-tested and graded by our experts. Encased in pure white wax, the cheese has a distinctive earthy aroma$16.80Authentic Cyprus Halloumi
Halloumi is the famous traditional semi-hard white cheese of Cyprus which has been produced on the island for centuries. It's a folded cheese prepared from cow's, sheep's and goat's milk and then rolled in wild mint and soaked in brine$15.60Fondue Cheese Mix 400g
After months of experimenting with many different blends of cheeses, we are ready to launch our very first fondue cheese mix. Super simple, super easy and majorly delicious! All you need is a bag of fondue cheese mix, lemon juice and white wine or chicken stock.$42.00
Cold Cuts
San Francesco Cured Prosciutto Ham
$8.40Fermin Salchichon Iberico 200g
Ibérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain.Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika.$17.05Fermin Chorizo Iberico 200g
This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. It is made from pork of the famed black-hoofed Iberico pig, native to Spain.$17.05
Olives
Perello Cornicabra Spanish Purple Olives 350g
The Spanish Cornicabra olive variety originates from Castile la Mancha and is used for making olive oil as well as being processed for table consumption. Free from artificial additives.$11.90VegetarianMadama Oliva Green Castelvetrano Olives in Brine 300g
Olives that come only from the area surrounding the town of the same name, Castelvetrano, in Sicily. An intense green in colour and round in shape, their flesh is hard and dense, with a very delicate and fruity flavour.$10.60
Butters and Creams
Clotted Cream
A beautiful, luxourious clotted cream from the renowned Devon Cream Company. Perfect with scones and strawberry jam but also try with apple pie, pancakes and waffles$9.90Bordier Semi-Salted Demi-Sel Butter 125g
Traditional smooth and creamy salted butter suitable. Bordier salted butter contains more than 3% salt content.$9.35Janier Raw Cream Butter (Semi-Salted)
The best butter of affineur Janier, made of raw cream. It is produced daily from fresh milk, which is collected twice day. The cream is hand churned the traditional way. This butter is semi-salted.$9.65Bordier Unsalted Doux Butter 125g
$9.35Janier Raw Cream Butter (Unsalted)
The best butter of affineur Janier� made of raw cream. It is produced daily from fresh milk, which is collected twice day. The cream is hand churned the traditional way. This butter is unsalted.$9.65
Biscuits and Sweet Treats
OB Finest's Wafer Crackers Original
These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese dips and other condiments.$4.95OB Finest's Wafer Crackers Cracked Pepper
These crackers with cracked pepper are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese dips and other condiments.$4.95OB Finest's Wafer Crackers Gluten-Free Natural
These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese dips and other condiments.Gluten-free.$4.95
Tea and Coffee
Littles Italian Roast Instant Coffee
This is a blend of premium beans which combine to create a rich Italian style coffee. Roasted a little darker than the other premium origin coffees in our range, but avoiding any burnt or smoky notes.$9.60Teapigs Rhubarb and Ginger (15 Tea Temples)
British classic. Rhubarb lovers rejoice, this rhubarb and ginger combination is tart and refreshing. Rhubarb 50%, ginger 50%.$11.55Teapigs Everyday Brew (15 Tea Temples)
Our signature blend, our daily cuppa, our builders brew, our Rosy Lee; call it whatever you want but our everyday brew is the ultimate British favourite. Three delicious teas: Assam, Ceylon, and a Lovely Rwandan blended to give a balanced, malty, zesty alliance$11.55Teapigs Chamomile Flowers (15 Tea Temples)
Most chamomile teas are made by crushing the flowers - not a nice thing to do. The best chamomile tea comes from brewing the whole flowers - which is exactly what we do. Well known benefits of chamomile include sleep-promoting properties,$11.55