Shi Shen Claypot Rice Tai Pai Tong - Jurong East - Boon Lay Way delivery from Jurong East - Boon Lay Way

About Shi Shen Claypot Rice Tai Pai Tong - Jurong East - Boon Lay Way
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Chef Recommended Claypot 食神煲仔饭系列

A1 Traditional "Sanbao" Chinese Sausage Claypot Rice 古法三宝腊味煲仔饭
Three classic cured meats over fragrant rice with crispy bottom crust.
$7.80
A2 Crispy Pork Lard Claypot Rice 原味猪油渣煲仔饭
Rich pork lard crisps atop sizzling rice, deeply savory and satisfying.
$7.20
A3 Vegetarian Baby Cabbage Claypot Rice 上素娃娃菜煲仔饭 (斋)
Tender baby cabbage on claypot rice, light, flavorful, and comforting.
$7.20

B1 Salted Fish and Chinese Sausage Chicken Claypot Rice 梅香腊味滑鸡煲仔饭
Savory trio of chicken, sausage, salted fish over crispy rice.
$8.80
B2 Cordyceps Flower Chicken Claypot Rice 蟲草花滑鸡煲仔饭
Tender chicken with herbal cordyceps flower, nourishing and aromatic delight.
$8.60
B3 Cantonese Style Salted Baked Chicken Claypot Rice 广东盐焗鸡煲仔饭
Fragrant salted chicken baked over rice, authentic Cantonese comfort dish.
$8.60
B4 Mala Spicy Chicken Claypot Rice 麻辣滑鸡煲仔饭
Fiery mala spices coat juicy chicken atop sizzling claypot rice.
$8.60

C1 Chinese Sausage Pork Ribs Claypot Rice 腊味排骨煲仔饭
Juicy pork ribs and sausage over fragrant, crispy-bottomed claypot rice.
$8.60
C2 Mala Spicy Pork Ribs Claypot Rice 麻辣排骨煲仔饭
Bold mala spices heat tender ribs on smoky claypot rice.
$8.60
C3 Cordyceps Flower Pork Ribs Claypot Rice 蟲草花排骨煲仔饭
Herbal cordyceps flower enriches pork ribs on sizzling claypot rice.
$8.60
C4 Fermented Black Beans Pork Ribs Claypot Rice 豆鼓排骨煲仔饭
Savory black bean sauce flavors pork ribs on crispy rice.
$8.60

D1 Mei Cai Pork Patty Claypot Rice 顺德梅菜肉饼煲仔饭
Savory pork patty with preserved vegetables atop aromatic claypot rice.
$8.60
D2 Salted Egg Pork Patty Claypot Rice 咸蛋葱肉饼煲仔饭
Rich salted egg blends with pork patty over sizzling claypot rice.
$8.60
D3 "Dong Cai" Pork Patty Claypot Rice 冬菜肉饼煲仔饭
Flavorful pork patty infused with preserved vegetables on crispy rice.
$8.60
D4 Mala Spicy Pork Patty Claypot Rice 麻辣肉饼煲仔饭
Spicy mala pork patty served over fragrant, smoky claypot rice.
$8.60

E1 Baby Cabbage Soup Pot With Lala 浓汤啦啦娃娃菜
Sweet lala clams in rich broth with tender baby cabbage.
$14.80
E2 Baby Cabbage Soup Pot With Fish Slice 浓汤生鱼片娃娃菜
Delicate fish slices and cabbage simmered in creamy savory broth.
$14.80
E3 Baby Cabbage Soup Pot With Dried Shrimp 浓汤虾干娃娃菜
Umami-packed dried shrimp elevate cabbage in a hearty soup base.
$14.80
E4 Golden Garlic Lala Claypot 上汤金蒜啦啦煲
Sizzling lala clams in savory broth with golden fried garlic.
$18.20

F1 Nanyang Nyonya Assam Fish Pot - Fish Head 500g 南洋娘惹亚叁煲 - 鱼头 500g
Tangy-spicy Nyonya assam broth with tender, juicy fish head.
$29.50
F2 Fried Fish Slice With Ginger and Spring Onion 姜葱啫生鱼片煲 (不辣)
Crispy fried fish slices tossed in fragrant ginger-scallion sauce.
$18.20
F3 Fried Fish Slice With Superior Soy Sauce 豉油皇啫生鱼片煲 (不辣)
Rich soy-glazed fried fish slices with bold, savory flavor.
$18.20

G1 Claypot Herbal Prawns With Black Fungus 上汤药膳云耳虾煲
Succulent prawns simmered in herbal broth with earthy black fungus.
$22.00
G2 Claypot Cantonese Style Prawns With Superior Soy Sauce 广东豉油皇啫虾煲
Juicy prawns wok-tossed in fragrant, savory superior soy sauce.
$22.00
G3 Claypot Sweet and Spicy Prawns 干煎虾碌啫煲
Crispy prawns glazed in bold sweet-spicy Cantonese-style sauce.
$22.00

H1 Hakka Braised Pork Belly With Preserved Vegetables 客家梅菜扣肉煲
Tender pork belly braised with savory-sweet Hakka preserved vegetables.
$24.80
H2 Superior Vinegar Pig's Trotter 天上天猪脚醋煲
Rich black vinegar sauce coats fall-off-bone gelatinous pig trotter.
$27.20
H3 Braised Pork Belly With Fermented Bean Curd 古早南乳红烧肉煲
Melt-in-mouth pork belly braised in fragrant red fermented bean curd.
$22.00
H4 Pork Neck With Shrimp Paste and Chili Padi 虾酱米椒啫猪颈肉
Savory pork neck stir-fried in spicy shrimp paste blend.
$19.50
H5 Pork Intestine With Shrimp Paste and Chili Padi 虾酱米椒啫生肠
Crispy pork intestines wok-fried in punchy shrimp paste sauce.
$19.50
H6 Fried Pork Neck With Ginger and Spring Onion 姜葱生啫猪颈肉
Tender pork neck slices seared with aromatic ginger and scallions.
$19.50

J1 Signature Kampung Chicken Claypot 招牌啫走地鸡煲 (有汁)
Juicy kampung chicken simmered in rich sauce, home-style perfection.
$27.20
J2 Ginger Wine Hua Diao Chicken Pot 姜酒花雕醉鸡煲 (浓汤)
Warming hua diao wine chicken with ginger in creamy broth.
$27.20

K1 Fried Hong Kong Choy Sum With Chinese Sausage 腊味啫香港菜心
Crisp choy sum wok-fried with fragrant slices of sausage.
$12.80
K2 Fried Hong Kong Kailan With Garlic 火蒜啫香港芥兰
Fresh kailan stir-fried with golden garlic, simple and satisfying.
$12.80
K3French Beans Pot With Shrimp Paste 虾酱啫四季豆
Crispy French beans tossed in umami-rich shrimp paste sauce.
$12.80
K4Cauliflower Pot With Fragrant Garlic 火蒜豆豉啫菜花
Tender cauliflower stir-fried with garlic and savory fermented black beans.
$12.80