Nimbus - Katong delivery from Katong/Joo Chiat

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Avocado on Sourdough Toast
Smashed avocado on artisanal sourdough toast, garnished with dukkah, pumpkin seeds, sunflower seeds, radish, feta cheese and a wedge of lemon. Chef's recommendation, Vegetarian friendly, Contains Nuts. Served without eggs. (photo for illustration purposes only)
$20.00
Chicken (Tasty Toasties)
Succulent chicken breast pieces with home made pesto and melted cheddar. Contains Nuts.
$20.00
Duck Confit
Leg of duck confit served with baby carrots, spiced pineapple sauce, rustic potatoes and side salad
$30.00
Smoked Salmon (Tasty Toasties)
Smoked Norwegian salmon with homemade tzatziki and melted cheddar.
$20.00
Breakfast of Champions
Juicy pork sausage, crispy pork bacon, 2 sous vide eggs, extra crispy hash browns, sauteed mushrooms, grilled cherry tomatoes and a slice of artisanal sourdough toast. Chef's recommendation.
$26.00
Smoked Duck ( Tasty Toastie)
Toasted sourdough filled with smoked duck breast, sweet five-spiced sauce and melted cheddar
$20.00
Leg Ham (Tasty Toasties)
Thick leg ham with a home made savoury tomato relish, seasoned with cayenne pepper and melted cheddar. Chef's recommendation.
$20.00
Golden Waffle
Paired with a juicy fried chicken thigh brought together with a drizzle of maple syrup and French butter.
$26.00
Tuna Steak
Seared Ahi Tuna steak served medium rare with a sweet soy glaze, rustic potatoes and side salad
$30.00

Wagyu Beef
C burger sauce, gouda cheese, roma tomato slice with brioche bun, served with side salad and tater tots.
$28.00
Lobster with Fries
Maine lobster with new England style brioche bun.
$36.50

Seafood Aglio Olio
Spaghetti cooked in garlic, chilli and olive oil, tossed together with juicy prawns and calamari
$30.00
Truffle Mushroom
Spaghetti tossed in a black truffle cream sauce and cooked with portabello and button mushrooms. Chef's recommendation, Vegetarian friendly.
$30.00
Duck and Garlic Pasta
Spaghetti tossed with garlic, parsley and cherry tomatoes, topped with smoked duck breast
$30.00

Superfood Salad
Quinoa, cherry tomatoes, broccoli, cucumber, spinach, sunflower seeds, hummus, pumpkin seeds, roasted almonds, chia seeds with a herb dressing.
$19.00
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Tater Tots
Mini hash browns
$11.50
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Truffle Shuffle
Shoestring fries, tossed in fresh herbs and artisanal truffle oil topped off with shaved parmesan. Chef's recommendation, Vegetarian friendly.
$14.00

Tropical Acai Bowl (2-4 Pax)
Special house blend acai berries topped with home baked vanilla maple granola, mixed seeds and fresh fruits. Chef's recommendation, Vegetarian friendly, Contains Nuts.
$15.00
Greek Yoghurt
Topped with home baked vanilla maple granola, mixed seeds, fresh fruits and drizzled with honey. Vegetarian friendly, Contains Nuts.
$10.00
Hot Waffle
Golden waffle served with fresh fruits, single scoop of vanilla ice cream dusted with icing sugar and drizzled with maple syrup. Vegetarian friendly.
$17.00
Classic Churros
Dusted with cinnamon sugar paired with 70 percent valrhona dark chocolate sauce. Vegetarian friendly.
$17.00

Kindred Tea
Choose from Mapple Vanilla Green Tea, Elder and Cream Black Tea and Mulberry Leaf.
$7.50
Signature "C" Floral Tea
Classic blend of jasmine, chrysanthemum, globe amaranth and lychee.
$9.50

PB Choco Twist
Peanut butter, banana, honey, raw cacao, milk. Contains Nuts.
$10.50
Wild Violet
Berries, banana, oat, chia seeds, milk.
$10.50
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Avonana
Avocado, banana, honey, milk.
$10.50
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Hummus (150g)
Mashed chickpeas blended with tahini and extra virgin olive oil.
$12.00
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Artisanal Sourdough 500g
$16.00
Homemade Granola (300g)
Home baked vanilla maple granola, mixed seeds. Contains Nuts.
$18.50
Copacabana
House blend of Brazilian and ethiopian whole beans.
$24.00