About The Feather Blade Steakhouse & Seafood Bar - 225 East Coast
The Feather Blade is a steakhouse focused on alternative cuts of steak, particularly the feather blade steak. Additionally, it features a seafood bar menu offering scrumptious treasures from the sea. The idea is to combine the boldest flavours of the land with the sweetest offerings from the sea, creating a surf and turf steakhouse experience marrying Singaporeans’ love for steak and seafood.20% off entire menu
For orders over $40 up to $8. T&Cs apply
Popular with other people
Feather Blade Steak & Mashed Potatoes
$30.08Steak + Frites + Soft Drink
$26.16Feather Blade Bowl
$27.58West Coast Burger
$27.58Ebi Katsu Burger
$27.58Wagyu Bavette Steak & Mashed Potatoes
$52.65Mushroom Bowl
$22.56Soft Shell Crab Burger
$35.10
Monthly Special
Wagyu Bavette Steak & Mashed Potatoes
Weight: 180gm Farm Name: Hancock Agriculture Breed: Japanese Black (Full Blood Wagyu) Marbling: MB9+ Country Origin: Eastern Australia Grain-Fed: 400 Days+$52.65
Steak
Feather Blade Steak & Mashed Potatoes
200g Feather Blade Steak, Herb Butter, Smoked Salt and Mashed Potatoes.$30.08PopularOctopus
Australia Octopus Marinated With Yogurt, Toasted Tumeric, Cumin, Coriander Seeds$43.87
Burgers
West Coast Burger
Double Beef Patty, Smoked Cheese, Lettuce, Tomatoes, Onions, Animal-Style Sauce$27.58Ebi Katsu Burger
Ebi Patty, Smoked Sriracha Aioli, Smoked Cheddar Cheese, Lettuce, Brioche Bun$27.58Soft Shell Crab Burger
Tongarashi Lime Chantilly Cream, Homemade Pickle Shallots, Brioche Bun$35.10
Bowls
Feather Blade Bowl
Feather Blade Yakiniku, Onsen Egg, Furikake, Crispy Roasted Garlic, Spring Onions, Chilli Threads$27.58Mushroom Bowl
Portobello Sukiyaki, Onsen Egg, Crispy Roasted Garlic, Spring Onions, Chilli Threads$22.56
Sides
Spinach
Parmigiano-Reggiano, Cream, Nutmeg$11.28PopularFries
Triple Cooked in Wagyu Beef Fat.$10.03Clam Chowder Soup
Beef Bacon, Dill & Parmesan Toast$12.54Mushrooms
Grilled Portobello Mushrooms, Herb Butter$16.30Truffle Fries
Tripled Cooked in Wagyu Beef Fat & tossed in Truffle$15.04Burratina
Truffle Honey, Arugula and Cherry Tomatoes.$23.82
Sauces
Truffle Mushroom
$4.39Sansho Peppercorn
$4.39Miso Mustard
$3.13Wasabi Cream
$3.13
Toppings
Add-ons
Onsen Egg
$3.76Dill Sour Cream & Ikura
$5.01Ikura (15g)
$6.27Foie Gras (50gm)
$25.07
Seafood Bar
Salmon
Norwegian Salmon Carpaccio & Lemon Molasses$20.06PopularScallop
Hokkaido scallop carpaccio, shiso lime glaze & salmon roe$22.56
Feast
Feast For 2
Choice of: 1x Seafood Bar 2x Mains 2x Sides 2x Sauces 1x Dessert$104.64
Dessert
Hokkaido Cheesecake
Hokkaido Cheesecake, Berry Compote, Lime Zest Chantilly Cream$17.55
Non-Alcoholic Beverage
Coca Cola Classic
$6.27Coca Cola Zero Sugar
$6.27Sprite
$6.27Ginger Ale
$6.27Heaps Normal Another Lager (Non-Alcoholic Beer)
$12.54Heaps Normal Quiet XPA (Non-Alcoholic Beer)
$12.54Kimino Yuzu (Premium Soda)
$11.28Kimino Ume (Premium Soda)
$11.28
Beer
Off Day Lager (4.2%)
$16.30Off Day Hazy Season IPA (4.5%)
$17.55
Red Wine
2022 Yalumba Y Series, Pinot Noir, Barossa Valley, Australia
Bright ruby red in color. Aromas of strawberry, sage, black olive and hints of hazelnut. The palate is vibrant and juicy with loads of red fruit. Pomegranate and cranberry flavors abound, finishing with delicious tannins.$87.752021 Yalumba Y Series, Merlot, Barossa Valley, Australia
Cherry red to garnet in color. The nose reveals blueberry and violets, plum, vanilla and quince with hints of native flora, bay leaf and anise. Subtle, seductive and showing lovely balance between fruit and spice, the palate is true to the variety, elegant and minerally with fine tannins.$112.822021 Vasse Felix Filius, Cabernet Sauvignon, Magaret River, Australia
A light to medium bodied Cabernet. It has a lovely fresh acidity and fine, crisp and sinewy tannins and a soft, elegant core. Unveils flavours of blood plum and berry compote with lovely dusty earthiness and hint of nutmeg.$125.352019 St John's Road, Blood & Courage, Shiraz, Barossa Valley, Australia
Deep burgundy core with purple and ruby flecks. Lifted and aromatic, fresh red and black fruits, a touch of vanilla oak. Some pepper and spice. Complex, intriguing. Rich and generous with layers of fruit notes: ripe mulberry, current, raspberry. Some milk chocolate. Fine tannins, medium length, very approachable with Savoury characters also balancing the fruit intensity.$125.35
White Wine
2021, Santa Luz, Sauvignon Blanc, Central Valley, Chile
Citrus aromas. On the Palate it has notes of citrus and green vegetables. Beyond that, it's mostly fresh in feel.$87.752021 Yalumba Y Series, Viognier, Barossa Valley, Australia
Aromas of orange blossom with fresh ginger, hints of honeysuckle and white flowers. Fresh apricot, white tea, dried figs and fennel lead to a creamy mid-palate with a silky, textural finish.$87.752021 Giesen Estate, Chardonnay, Hawke's Bay, New Zealand
A classic style of Chardonnay with stacks of luscious ripe peach and nectarine. Fresh and vibrant with a luscious texture, spicy cedar finish and generous oak influence.$112.82
Steak / Burger + Frites + Drinks
Choice of Steak or Burger W/ one Side and one drink
Burger + Frites + Soft Drink
1. West Coast Burger - Double Beef Patty, Smoked Cheese, Lettuce, Tomatoes, Onions, Animal-style Sauce 2. Soft Shell Crab Burger - Tongarashi Lime Chantilly Cream, Homemade Pickle Shallot 3. Ebi Burger - Ebi Patty, Smoked Sriracha Aioli, Smoked Cheddar Cheese, Lettuce, Brioche Bun$17.44PopularSteak + Frites + Soft Drink
200g Feather Blade Steak, Herb Butter, Smoked Salt$26.16Popular
