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Shrimp Cheong Fun 港式鲜虾肠粉
$6.80Steamed Pork and Shrimp Siew Mai 港式蒸烧卖
$5.30Char Siew Cheong Fun 港式叉烧肠粉
$5.40Dough Stick Cheong Fun 港式油条肠粉
$5.40HK Mini Lava Custard Pau 港式迷你流沙包
$4.80
HK Cheong Fun 港式肠粉
Shrimp Cheong Fun 港式鲜虾肠粉
Bite into juicy shrimp enveloped in soft, luscious Cheong Fun sheets, offering you a harmonious blend of sea and comfort.$6.80Plain Cheong Fun 港式肠粉
Indulge in the silky textures of our classic Hong Kong-style Cheong Fun—a delightful culinary canvas awaiting your choice of sauce and condiments.$4.10Char Siew Cheong Fun 港式叉烧肠粉
Savor the succulent char siew pork encased in our smooth Cheong Fun—where tradition and flavor meld effortlessly.$5.40Dough Stick Cheong Fun 港式油条肠粉
Unleash your culinary curiosity with our fusion of crispy dough sticks enveloped in tender Cheong Fun. It's where crunchy meets smooth!$5.40Mushroom Cheong Fun 港式鲜菇肠粉
A vegetarian's delight! Experience the earthy flavors of fresh mushrooms masterfully wrapped in our signature silky Cheong Fun.$5.40
HK Dim Sum 港式点心
Steamed Pork and Shrimp Siew Mai 港式蒸烧卖
Discover a symphony of textures and flavors in our 3-piece Pork and Shrimp Siew Mai, a pinnacle of Cantonese dim sum craftsmanship.$5.30HK Steamed Yam Cake 港式钵仔芋头糕
Savor a piece of tradition with our Steamed Yam Cake, a comforting blend of yam bits and oriental seasonings.$4.10HK Mini Lava Custard Pau 港式迷你流沙包
Get lost in the golden flow of custard in our 3-piece Mini Lava Custard Pau—a pocket of heavenly sweetness.$4.80HK Honey Char Siew Pau 港式蜜汁叉烧包
Indulge in the luscious sweetness of our 2-piece Honey Char Siew Pau, where fluffy bun meets delectable pork in a honeyed embrace.$3.40HK Lo Mai Gai 港式糯米鸡
Relish the comfort of glutinous rice married with succulent chicken and oriental spices, all neatly bundled in a lotus leaf.$4.10Steamed Chicken Feet 港式蒸凤爪
Awaken your palate with our delicately marinated and steamed chicken feet—an authentic Hong Kong experience not to be missed.$4.50Steamed Pork Rib with Black Bean Sauce 港式豉汁蒸排骨
Tantalize your taste buds with tender pork ribs glazed in a rich black bean sauce—a true staple of Hong Kong cuisine.$4.50