Wow Bistro - Bugis/Arab Street delivery from Little India/Farrer Park

Starters

Deliciously sweet and fresh from the deep sea.

Panzanella Salad
Toasted bread cubes, cherry tomatoes, mixed greens and mozzarella cheese.
$17.80

Served with toasted baguettes.

Ribeye Beef Steak (220g) (Popular)
Succulent New Zealand grass-fed ribeye beef. Grilled to your desired doneness. Signature.
$28.80
Chicken Thigh (Popular)
Citrus and teriyaki marinated boneless chicken thigh. Juicy and savoury.
$19.80
Seabass (Popular)
$22.80
Salmon
$25.80
Mixed Vegetables (V)
$19.80

Green Mix
Mixed vegetables and wild mushrooms, dazzled with curry powder.
$18.80

Salmon
Mixed herbs marinated salmon fillet. Salmon grilled to medium well doneness.
$21.80
Seabass (Popular)
Japanese miso marinated seabass fillet. Slow grilled to perfection.
$21.80

Beef ball Pomodoro
Delicious Italian meatball pasta in tomato and basil sauce, mixed herbs, parmesan cheese topping.
$19.80
Turkey Bacon and Chicken Ham Carbonara
Rich and creamy pasta with chicken ham, raw egg yolk, parmesan cheese and crispy turkey bacon topping.
$17.80
Aglio Olio ai Funghi
Mixed wild mushrooms pasta, garlic and onion, cherry tomato, olive. Vegetarian.
$17.80
Miso White Wine Clams
Spicy. Refreshing pasta with clams, white wine, Japanese miso, chilli padi, lemon zest topping.
$18.80
King Prawn Laksa (Popular)
King prawn and clams in rich savoury laksa sauce, onsen egg, diced dried bean curd topping. Yummy-licious! Signature.
$25.80
Grilled Chicken Thigh Pomodoro
$19.80
Prawn Aglio Olio
$22.80

Classic Fish and Chips
Beer-battered fresh catch deep sea halibut fish, served with crinkle-cut fries, mixed vegetables and tartar sauce.
$25.80
Durian Nonya Curry fish
Seabass fillet in nonya curry and D24 durian puree, served with baguette. Be wow-ed by its unique combination of sweet and savoury taste.
$38.80
Triple-infused Oxtail Stew
Nz oxtail, infused with stout, beer and red wine. Slow-cook with mixed vegetables and herbs. Succulent and fully flavoured. Served with toasted bread and mashed potato.
$38.80
Champagne-infused Braised Lamb Shank
Australian lamb shank, infused with champagne. Gently braised with mixed vegetables and herbs. Succulent and fully flavoured. Served with toasted bread and mashed potato.
$38.80

Bottle.