Kolkata Beckons - Novena delivery from Little India

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Kolkata Chicken Biryani (Boneless)
$20.22
Kolkata Chicken Biryani (Boneless)
$20.22
Kolkata Chicken Biryani (Bone)
$19.15
Kolkata Chicken Biryani (Bone)
$19.15
Fish Paturi
$21.29
Rui Maacher Kalia
$18.08
Pabda Macher Shorshey Jhal
$20.22
Palak Paneer
$18.08
Khichuri (No Onion No Garlic)
$20.22
Moglai Paratha W Chicken Keema
$19.15

Kolkata Special Combos

Khichuri Bhog Labra Set - Veg
‘Bhog’ means the plate of food that is offered to the goddess during the puja days. Now it is a medley of several dishes, vegetarian is generally being served to Ma Durga and her children. Khichuri forms an integral part of this meal. And everything else is a side dish. Try this ComboBeetroot Chop 1 pcBhoger KhichuriBegun BhajaLabraTomato Khejur ChutneyGokul Pithe
$42.69

Festive Gifts

Bakes of Bengal
2 Bake Sondesh, 2 Bake Cham Cham, 2 Bake Roshogolla is our homely production to offer Bengal Premium sweets
$49.11
Narkeler Nadu Festive Sweets Box
Currently sold out
$27.71
Darjeeling Tea
Champagne of Teas , Bringing the most elusive and prestigious teas from Darjeeling, India, Fifth Season has embarked on a mission to treat the world to the tastes of Indian teas.Darjeeling First Flush: First Flush is defined as the very first plucking of a tea plant’s harvest season. The new growth leaves plucked during First Flush are the youngest and most tender part of the tea plant and are said to yield the purest and freshest cup of tea that plant is capable of producing. The First Flush
$64.20

Kolkata's Chop Cutlets

Veg Beetroot Chop - 2 pcs
Delectable combination of beetroot and carrot with special herbs and peanuts, crumb-fried Served with mustard dip - kashundi and salad for dine-in guests
$11.66
Mutton Chop - 2 pcs
Minced mutton mixed with Bengali spices dipped in gram flour, crumb-fried Served with mustard dip - Kashundi and mint tamarind. A special recommendation.
$17.01
Chicken Cutlet -2 pcs
Minced chicken breast minced and mixed with herb mix and folded skillfully into diamond shaped cutlets crumb-fried served with mustard dip - Kashundi (Bengal’s famous pickled mustard sauce) with Salad specially made for dine in guests.
$17.01
Firingi Fish Chop - 2 pcs
Snapper and sea bass tossed with bell peppers, HERBS , bread crumbed and fried to perfection.
$17.01
Chhana Koraishutir Chop- 2 pcs
Peas and fresh paneer with special herbs, crumbed and deep fried to golden brown
$12.73
Kolkata Shingara -2 pcs
Triangular crispy puff pastries filled with a savoury curry of potato, cauliflower, green peas and peanuts. Served with date and tamarind dip
$9.52
Platter- Veg Bengal Starters
2 pcs of Vegetable Chop, 2 pcs of Mochar Chop and 2 pcs Shingara with Kashundi (Bengal’s famous pickled mustard sauce) with Salad specially made for dine in guests.
$27.71
Mochar chop - 2 pcs
Banana flower minced and cooked with grated coconut and special herbs, crumb-fried and Served with mustard dip - kashundi and salad for dine in guests.
$13.80
Kolkata Fish Fry -2 pcs
Boneless Fish fillet marinated with paste of fresh green chillies , coriander and lemon juice, crumb-fried served with mustard dip - Kashundi (Bengal’s famous pickled mustard sauce) with Salad specially made for dine in guests.
$17.01
Chingri Chop (Prawn) - 2 pcs
This is a prawn lover's delight. Deshelled prawn is cooked in special Masala to wrap around a full prawn, breaded and fried to perfection.
$18.08
Platter- Non Veg Bengal Starters
1 fish fry . 1 chicken Cutlet , 2 mutton chop and 2 chingri chop make a wonderful collection of crocquettes from Bengal
$48.04

Kolkata's Tikka Rolls

Kolkata Roll -Paneer Tikka
Bite into this Flaky crisp paratha with a filling of paneer tikkas, tossed with onion, green chilli sauce, lemon and melody of sweet n sour spices making it juicy and satisfying.
$15.94
Popular
Kolkata Roll -Chicken Tikka
Bite into this Flaky crisp paratha with a filling of chicken tikkas, tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices making it juicy and satisfying.
$14.87
Kolkata Roll -Egg Chicken Tikka
Bite into this Flaky crisp paratha with a filling of chicken tikkas, tossed with onion, green chilli sauce, lemon and melody of sweet n sour spices making it juicy and satisfying.
$15.94
Popular
Kolkata Roll - Egg Mutton Tikka
Bite into this Flaky crisp paratha with a filling of boneless tikkas, tossed with onion, green chilli sauce, lemon and melody of sweet n sour spices making it juicy and satisfying.
$17.01
Kolkata Roll-Egg Paneer Tikka
Flaky crisp paratha with special filling is the most popular street food and the best example of the fusion of various cultures. The paneer tikkas are tossed with onion, capsicum, green chilli sauce, lemon and a melody of sweet n sour spices to make it juicy and filling for paratha layed with egg Omellete
$17.01
Kolkata Roll- Mutton Tikka
Bite into this Flaky crisp paratha with a filling of boneless mutton tikkas, tossed with onion, green chilli sauce, lemon and melody of sweet n sour spices making it juicy and satisfying.
$15.94
Kolkata Roll- Double Egg
Flaky crisp paratha with a filling of generous egg , tossed with onion, chilli sauce, lemon and melody of sweet n sour spices making it juicy and satisfying.
$13.80
Chicken Tikka Kabab
Soft tender boneless chicken marination in yoghurt and special herbs marination - medium spicy
$19.15
Paneer Tikka Kabab
Squares of Paneer, dice onion and dice capsicum marinated in yoghurt and special herbs - fresh malai paneer, medium spicy
$19.15

Kolkata Biryani

Kolkata Chicken Biryani (Boneless)
Kolkata Biryani is Awadh Biryani travelled from Lucknow to Kolkata. Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and chicken which become the main attraction due to the melody of flavours absorbed in carbs. This is also a fact that Biryanis do taste excellent in Biryani houses rather than ala carte Dumpukt style .
$20.22
Kolkata Chicken Biryani (Bone)
Kolkata Biryani is Awadh Biryani travelled from Lucknow to Kolkata. Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and chicken which become the main attraction due to the melody of flavours absorbed in carbs. This is also a fact that Biryanis do taste excellent in Biryani houses rather than ala carte Dumpukt style . But it is worth a try at KB Singapore as one of its variety. Paired best with Chaap recipe
$19.15
Popular
Kolkata`s Mutton Biryani
Kolkata Biryani is Awadh Biryani travelled from Lucknow to Kolkata. Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and mutton which become the main attraction due to the melody of flavours absorbed in carbs. This is also a fact that Biryanis do taste excellent in Biryani houses rather than ala carte Dumpukt style. But it is worth a try at KB Singapore as one of its variety. Paired best with chaap recipe.
$22.36
Paneer Cauliflower Biryani
Packed with flavours , vegetarians delight , this biryani from Kolkata is a must try at Kolkata Beckons
$19.15
Echorer Special Biryani (Green Jackfruit)
This Kolkata style veg biryani is made painstakingly with raw jackfruit , the taste of which can give mutton run for its flavours and experience. Must try item even for vegetarians . Raw Jackfruit is called echode in Bengali
$20.22

Breads of Bengal

Moglai Paratha W Chicken Keema
Minced Chicken keema with masala and egg fried to make an envelop of crispy thin layer of paratha. Its served with salad and pairs well with Aloor Dum
$19.15
Luchi - 2 pcs
The tastiest of all puris is Bengali luchi , a puffed bread which tastes nice even when it gets cold
$6.31
Bread Basket
Soft Fluffy Breads 2 plain Kulcha , 2 Herbal Kulcha , 2 Garlic Kulcha
$25.57
White Bhature 2 pcs
Soft Fluffy White Bhature or Kulche from streets of Kolkata .
$8.45
Lachcha Paratha - 2 pcs
Layered Paratha , crispy and flaky - 2 pcs
$9.52
Plain Kulcha
Leavened baked bread
$4.17
Herbal Kulcha
Leavened baked bread with herbs
$5.24
Peas Kochuri - 2 pcs
Plain flour bread stuffed with spiced green pea filling and deep fried to perfection
$8.45
Radha Ballabhi - 2 pcs
Must have bread starter in wedding feasts , best with Bakaed potato Masala ( Alur Dum)- 2 pcs
$8.45
Moglai Paratha W Mutton Keema
Minced mutton keema with masala and egg fried to make an envelop of crispy thin layer of paratha. Its served with salad and pairs well with Aloor Dum
$20.22

Rice Specials

Khichuri (No Onion No Garlic)
Healthy and nutritious, Bengal version of Khichri (Khichuri) has full of aromas. Cooked using mustard oil, this Khichuri is accompanied with all kinds of vegetable fries (Brinjal being most popular).
$20.22
Kolkata Chicken Biryani (Bone)
Kolkata Biryani is Awadh Biryani travelled from Lucknow to Kolkata. Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and chicken which become the main attraction due to the melody of flavours absorbed in carbs. This is also a fact that Biryanis do taste excellent in Biryani houses rather than ala carte Dumpukt style . But it is worth a try at KB Singapore as one of its variety. Paired best with Chaap recipe
$19.15
Saffron Rice
Basmati long grain rice baked with saffrom and aromatic flavours
$13.80
Kolkata Chicken Biryani (Boneless)
Kolkata Biryani is Awadh Biryani travelled from Lucknow to Kolkata. Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and chicken which become the main attraction due to the melody of flavours absorbed in carbs. This is also a fact that Biryanis do taste excellent in Biryani houses rather than ala carte Dumpukt style .
$20.22
Echorer Special Biryani (Green Jackfruit)
This Kolkata style veg biryani is made painstakingly with raw jackfruit , the taste of which can give mutton run for its flavours and experience. Must try item even for vegetarians . Raw Jackfruit is called echode in Bengali
$20.22
Paneer Cauliflower Biryani
Packed with flavours , vegetarians delight , this biryani from Kolkata is a must try at Kolkata Beckons
$19.15
Steam Rice (Bengal Special)
Special aromatic baby Basmati Rice from Bengal (Gobindo bhog ) steamed to pair well with our curries
$9.52
Basanti Polao
Fragrant Baby Basmati (gobindo bhog) baked in slow heat with herbs and clarified butter.
$13.80
Steamed Basmati Rice
Long grain basmati rice steamed
$8.45
Kolkata`s Mutton Biryani
Kolkata Biryani is Awadh Biryani travelled from Lucknow to Kolkata. Blended with special rich flavours and milder in taste than available in other parts of India. Typically a large potato is used with rice and mutton which become the main attraction due to the melody of flavours absorbed in carbs. This is also a fact that Biryanis do taste excellent in Biryani houses rather than ala carte Dumpukt style. But it is worth a try at KB Singapore as one of its variety. Paired best with chaap recipe.
$22.36

Entre ( Mains Veg)

Alu Jhuri Bhaja
Bengali crisp fried potato is the most popular of a Bengali household
$11.66
Popular
Palak Paneer
Chunks of Fresh Paneer in puree of spinach with special herbs and spices
$18.08
Popular
Begun Basanti ( Brinjal in Mustard)
Brinjal cuts steamed in Mustard sauce, flavours of the mustard soaked fresh parsley and green chillies
$15.94
Aloor Dum Spicy
Large pieces of baked potatoes marinated overnight and cooked in spicy and tangy sweet n sour gravy
$15.94
Pindi Chole Bhature
From the Lindsey street Kolkata, a special treat for Punjabi Food lover's City of Joy. Paired with White Soft Bhature or Kulche is best combo
$22.36
Aam Kasundi Paneer
Paneer in mix of fresh green mango and pickled mustard with cilanthro and chillies
$21.29
Aam Kasundi Gobi With Paneer
Green Mango pickled with mustard and chilli is used to make this tangy and spicy alu gobi paneer and peas dish. Must try with Steam rice
$20.22
Aam Kasundi kopi
GCauliflower in mix of fresh green mango and pickled mustard with cilanthro and chillies
$19.15
Kanchkolar Kopta Curry (Green Banana Balls)
Exotic and rare, this delicacy of round balls made from green banana is a must try in our menu . The perfection in making this curry comes from grandma's tips
$18.08
Dhokar Dalna (Lentil Cakes in Curry)
Bengal Gram Lentil steamed cakes in a thick five spice and gingery gravy.
$17.01
Daab Paneer Malai Curry
The process steaming marinated soft paneer in malai curry inside a coconut gives an intense flavour is a treat for the chicken lovers
$25.57
Malai Paneer Dalna
Soft Square cubes of Malai paneer , potato and peas in a thick five spice and gingery gravy.
$19.15
Pindi Chole
Dry-roasted masala chickpeas cooked in a sweet n sour tangy masala. Its spice and sour undertones are best paired with White Bhature
$18.08
Chanar Paturi (Fresh Cottage Cheese) -1 pc
Fresh cottage cheese with mustard and grated fresh coconut steamed wrapped in banana leaf with cashew and raisin and green chilli. Pairs well with steamed rice . Needs an acquired taste for enjoying pungent fresh mustard and mustard oil.
$14.87
Begun Bhaja 5 to 6 pcs
Rounds of Egg plant marinated in salt turmeric and chilli is pan fried in mustard oil
$14.87
Badshah Malai Kofta
An extremely popular and tasty North Indian creamy curry recipe made khoa and dry fruits stuffed paneer balls. One of the top rated vegetarian option for Kolkatas Veg population.
$20.22
Cholar Dal Narkel Diye
Mild and flavourful the Bengal gram with coconut chunks spiked with cumin and ginger is another delicacy to be cherished with the Luchi, puffed bread staple of Bengal.
$15.94
Koraishuti`r Bhaja Mug Dal
Roasted and flavourful moong lentil, KB special, cooked with herbs, five spices and peas.
$15.94
Dal Makhni
Dal Makhani is all about the lentils and beans, mainly black urad dal, also known as kaali urad and rajma beans. This Dal is slow boiled in such a way that dal gets the buttery texture.
$18.08
Alu Ful Kopir Dalna (Cauliflower, Peas)
This roasted cauliflower curry cooked without use of onion and garlic but packed with flavours from Bengali five spices (paanch phodon)
$17.01
Shukto (Green Banana Delicacy)
Special and exotic . Please refer to chef for explaining this dish . Uses raw banana and bitter gourd yet it is not bitter .
$17.01
Chhannar Dalna
Homemade fresh cottage cheese koftas in mild gravy with herbs and spices without onion and garlic. This is very different from its North Indian paneer cousin.
$18.08
Labra (Pumpkin with Black peas)
Great Mish Mash of vegetables with diced pumpkin, black peas, cooked with fresh grated coconut.
$17.01
Fulkopir Roast Biye bari Style
Cauliflower is marinated in blended paste of cashew , melon seeds and home grounded herbs to slow roast and is favourite veg dish in Bengali Weddings pairing with bread.
$20.22

Entre ( Mains Non Veg)

Pabda Macher Shorshey Jhal
Pabda fish has a tasty flesh with one soft bone in the middle , is simmered in fresh mustard and mustard oil .
$20.22
Dimer Kalia (Boiled Egg Poached In Masala)
Egg Curry Masala of Bengal version is popular and back by demand
$17.01
Rui Maacher Kalia
Fish with bones is cooked in spicy masala is best to enjoy with steamed rice
$18.08
Fish Paturi
2 pcs -Boneless Snapper fillet marinated with mustard, mustard oil, green chillI, parsley, steamed in banana leaf and roasted
$21.29
Daab Chingri Malai Curry
In this version of Daab Chingri or Prawn in green coconut Pot, which essentially uses coconut cream with turmeric , onion , ginger garlic and garam masala with cream of the coconut to give a smooth textured sauce
$25.57
Daab Chingri Shorshey - Spicy
For the ones who want to savour the mustard spice this version of the Prawn curry, the Prawns are marinated in the coconut creme and mustard, green chilli paste overnight. It is then cooked in mustard oil again to reinforce the lovely pungent aromas of mustard. Not for the week hearted or gutted!! Best savoured with rice.
$23.43
Rui Maacher Jhol
Kolkata's popular cumin flavoured fish broth. Most popular staple food of Bengal prepared with seasonal vegetables at times and potato. With bone- Medium Spicy.
$18.08
Daab Chingri Malai Curry (Prawns in Coconut)
Spicy version of steamed prawns in coconut , in smooth gravy with onion, garlic, zinger, homemade spice mix until prawns are cooked and coconut is soft.
$25.57
Bengal's Pride Shorshey Ilish
Ilish fish (Hilsa) is a very popular and sought-after food fish in the Indian Subcontinent. It is Bangladesh's national fish. Made in a mustard gravy with slices of egg plant .
$27.71
Doi Maach (Rohu Fish)
Yoghurt, herbs, smooth, spicy and sweet gravy and fish with bone - medium spicy
$19.15
Steam fish in Mustard
Tender fresh Snapper boneless fish fillet steamed in mustard sauce with mustard oil. Uniquely Bengali and Best with Bengali steam rice
$20.22
Kosha Mangsho (Mutton Pot Roast)
Mutton pot roasted in a thick bottom Wok in the traditional mix of masala and herbs. We dont use turmeric in the dish. Usually big potatoes are added to absorb the fragrant flavours.
$22.36
Chicken Kosha (Pot Roast)
Chicken slow cooked in caramelised onion masala with one piece of potato over a slow flame . Mix of chicken leg with bones and boneless
$19.15
KB Special Butter Paneer
Indian Cottage Cheese tikka chunks in butter gravy with cream, fenugreek and herbs - non spicy
$20.22
KB Special Butter Chicken
Also Known as Chicken Tikka Masala . Boneless Chicken Tikka in smooth tomato based butter gravy . We use home grounded mix of spice and herbs in our special dish .
$20.22
Bhapa Chingri (Prawns in Mustard)
Deshelled prawns marinated overnight in mustard and steamed for a great tender taste .
$20.22
Boneless Fish Kalia
SDescription:Bengali spicy curry masala with tender boneless snapper fillet in mustard oil with onion , tomato , ginger , garlic , corinader and chilli. House special !
$20.22
Murgir Daab Jhal
The process steaming marinated boneless chicken inside a coconut gives an intense flavour is a treat for the chicken lovers
$24.50
Chicken Dak Bangla
Chicken leg curry along with egg cooked in gravy inspired by ancient times caretakers in rest houses at remote places in Bengal
$18.08
KB Special Daab Chingri Jumbo Prawns
The creamy smooth textured gravy gives it a delicacy. The process of steaming Jumbo Prawns inside a coconut gives an intense flavor.
$28.78
Chingri Macher Malai Curry
Deshelled prawns of medium size sweet and spicy coconut gravy with home made spice mix . This aromatic preparation is surely to impress your palate. Order a plate of steam rice with it.
$23.43
Doi Maach Boneless (Yoghurt Fish Curry)
Yoghurt, herbs, smooth, spicy and sweet gravy in boneless Snapper fish - medium spicy
$21.29

Bengali Desserts

Baked Cham Cham
This heavenly delight is made using fresh rasgullas and simmered in thickened milk. Pistachios and saffron is added and baked in the oven. Only available for a limited time.
$11.66
Roshomalai
Fresh milk cottage cheese balls in thickened flavoured milk with pistachio.
$10.59
Patishapta with Kheer
Soft creppe filled with baked creame and dessicated coconut topped with cardomum flavoured cheese pudding
$13.80
Housespecial Roshogolla
Fresh Roshogolla is a patented Bengali sweet which melts in the mouth.
$8.45
Ledi Kenni Lengcha
Lady Kenny named after lady Canning, the wife of Charles Canning, the Governor-General of India during British Raj has a soft texture from fresh Chenna. Served cold or at room temperature.
$9.52
Baked Roshogolla
Spongy milk dumplings simmered in light sweet fresh milk cream and baked.
$11.66
kalo Jamun
It is a traditional Bengali Sweet in which fresh chana and samolina (fresh paneer) is slow fried to a dark brown. Unlike Gulab Jamun, Khoya is not used and best served cold.
$9.52
Baked Sondesh
Exotic and rare .. Made from fresh milk cottage cheese , baked with date palm jaggery is a must try .Seasonal
$11.66
Mishti Doi
Yoghurt caramelised and set in moulds served garnished with almond flakes is an exotic sweet ending that leaves a long lasting memory in the minds !
$8.45
Malpoa
Samolina and flour spiked with ani seed in truly a sweet ending
$7.38
Chennar Sondesh
Fresh milk pure Chenna ( Freshly cuddled Paneer) sondesh is a must try for the deserving
$9.52

Bengali Chutneys

Anarosher Chutney (Pineapple Cashew)
Grated Fresh Pineapple Pickled Sauce, similar to jelly, freshly made in Bengal style.
$9.52
Tomato Khejur (Dates) Chutney
Roasted Tomato, dates and mango jelly- seasonal, with herbs and five spices of Bengal. This is very popular and a tasty sauce. Can be had as an accompaniment or towards the end of a meal.
$9.52
Mango Mustard Chutney
Mango Mustard … is unique refreshing cold sauce with fresh raw mango, lime and Bengal mustard. Sweet and Tangy.
$10.59

Fresh Blends

Soft Drinks ( Canned) Coke
Chilled soft drink cans
$4.17
Aaam Poda Shorbot
Aaam Panna or Aaam poda shobot .. ours is roasted and pulped the fresh raw mango and churned for you
$8.45
Alphonso Mango Lassi
Mango Lassi is very popular Indian smoothie with no preservatives used in it
$8.45
Malai Sweet Lassi
Sweetened fresh yoghurt popular Indian Smoothie
$8.45
Chaanch Masala
Salted yoghurt-based drink spiked with roasted jeera and black salt which helps in digestion
$7.38
Soft Drinks ( Canned) Thums Up
Chilled soft drink cans
$5.24
Soft Drinks ( Canned) Sprite
Chilled soft drink cans
$4.17
Soft Drinks ( Canned) Ice Lemon Tea
Chilled soft drink cans
$4.17

Salad Raita and Pickles

Onion Cucumber and Tomatoes
Onion , Cucumber and Tomatoes sliced and served with green chilli and lime wedge
$8.45
Raita (Tangy Yoghurt dip) Small Portion (app 120 gm)
Diced cucumber, onion , carrot , green chili, and cilantro mixed in fresh yoghurt with sweet , spicy tangy masala .
$5.24
Salad - Sliced Onion Cucumber
Salad - Sliced Onion Cucumber, carrot
$9.52
Raita (Tangy Yoghurt dip) Big Portion (250 gm)
Diced cucumber, onion , carrot , green chili, and cilantro mixed in fresh yoghurt with sweet , spicy tangy masala .
$8.45