Imperial Treasure Super Peking Duck - Asia Square

湛江海蜇花 Marinated Jelly Fish Head

脆皮烧肉 Roasted Pork

炭烧猪颈肉 Sliced Charcoal Grilled Pork Collar

卤水鸭掌翼 Marinated Duck Web & Wing

佛山熏蹄 Chilled Pig’s Shank

五香卤牛腱 Marinated Beef Shank with Five Spices

凉拌小木耳 Marinated Black Fungus

椒盐白饭鱼 Deep-fried Silver Fish with Pepper & Salt

酥炸盐水豆腐 Deep-fried Crispy Salted Beancurd

皮蛋酸姜 Century Egg with Pickled Ginger

北京式烤鸭 (全只）Peking Duck (Whole)

挂炉烧鸭 (小) Roasted Duck (Small)

蜜汁叉烧 Barbecue Pork

另加: 么么皮 Additional: Pancake (8片/pc)

另加: 北京鸭配菜（青瓜葱丝） Additional: Side Dishes for Peking Duck (Green Cucumber & Onion)

挂炉烧鸭 （半只）Roasted Duck （Half）

挂炉烧鸭 （全只）Roasted Duck (Whole)

盐香贵妃鸡 (半只）Marinated Salted Chicken (Half)

盐香贵妃鸡 （全只）Marinated Salted Chicken (Whole)

豉油皇鸡 （半只）Soy Sauce Chicken (Half)

豉油皇鸡 （全只）Soy Sauce Chicken (Whole)

蜜汁腩叉 Barbecue Pork Belly with Honey Sauce

蟹肉粟米羹 Sweet Corn & Crab Meat in Thick Soup

西湖牛肉羹 Minced Beef & Egg White in Thick Soup

松茸菇炖鸡汤 Double-boiled Chicken Soup with Matsutake Mushrooms

四川酸辣汤 Hot & Sour Soup in Sichuan Style

京式花胶汤 Chicken Soup with Superior Fish Maw

原只5头鲜鲍螺头炖鸡汤 Double-boiled Chicken Soup with 5 Head Whole Fresh Abalone & Sea Whelk

菜胆竹笙炖北菇汤 Double-boiled Chinese Cabbage with Bamboo Pith & Mushroom Soup

海鲜豆腐羹 Diced Seafood & Beancurd in Thick Soup

红烧原条海参 Braised Whole Sea Cucumber in Oyster Sauce

虾籽海参粒豆腐 Braised Diced Sea Cucumber with Shrimp Roe & Beancurd

蟹肉扒时蔬 Braised Seasonal Vegetables with Crab Meat

白松露菌油西施炒蟹肉 Sautéed Fresh Crab Meat with Egg White in Italian White Truffle Oil

西施炒鲜蟹肉 Sautéed Fresh Crab Meat with Egg White

蟹肉凉瓜煎蛋 Pan-fried Omelette with Crab Meat & Bitter Gourd

一级米酒煮田鸡 Poached Frog with Black Fungus & Ginger in Chinese Rice Wine

四季豆煎虾饼 (6件) Pan-fried Shrimp Cake with String Bean (6 Pcs)

白松露菌油西施炒虾球 Sautéed Prawn with Egg White in Italian White Truffle Oil

黄金焗虾球 Deep-fried Prawn with Salted Egg Yolk

宫保炒虾球 Sautéed Prawn with Dried Chillies & Cashew Nuts

Sautéed Prawn with Singapore Style Chilli Sauce 星洲辣椒虾球

干葱榄角爆虾球 Sautéed Prawn with Shallots & Preserved Black Olives

黄金焗鲜鱿 Deep-fried Squid with Salted Egg Yolk

椒盐百花鲜鱿 Deep-fried Squid Stuffed with Shrimp Paste in Pepper & Salt

姜片炸田鸡 Deep-fried Frog with Sliced Ginger

姜葱蚬芥田鸡 Stewed Frog with Ginger, Spring Onion & Clam Sauce

田鸡两味 Frog Cooked in Two Ways

香煎鳕鱼件 Deep-fried Cod Fish Fillet with Superior Soy Sauce

煎焗鳕鱼件 Deep-fried Cod Fish Fillet with Gravy

榄角西芹炒鳕鱼球 Sautéed Cod Fillet with Celery & Preserved Black Olives

剁椒蒸鳕鱼件 Steamed Cod Fish Fillet with Diced Chillies

椒盐鳕鱼球 Deep-fried Cod Fish Fillet with Pepper & Salt

金针木耳蒸鳕鱼件 Steamed Cod Fish Fillet in Black Fungus & Dried Lily Flowers

菠萝咕噜肉 Sweet & Sour Pork

菜脯肉碎煎蛋Pan-fried Omelette with Minced Pork & Preserved Radish

香煎蒜片西班牙猪柳粒 Pan-fried Diced Iberico Pork with Garlic Chips

豉汁凉瓜猪颈肉 Stewed Pork Collar with Bitter Gourd & Black Bean Sauce

虾酱猪颈肉油麦菜 Stewed Pork Collar with Romaine Lettuce & Shrimp Sauce

咸鱼粒肉饼( 煎) Pork Patty with Diced Salted Fish (Pan-fried)

芥兰炒安格斯牛肉 Sautéed Sliced Angus Beef with Kailan

白灼安格斯牛肉 Poached Sliced Angus Beef with Seasonal Vegetables

姜葱爆安格斯牛肉 Sautéed Sliced Angus Beef with Ginger & Spring Onion

鲜蘑菇炒安格斯牛肉 Sautéed Sliced Angus Beef with Fresh Mushroom

黑椒牛柳粒 Sautéed Diced Beef with Black Pepper

蒜片牛柳粒 Sautéed Diced Beef with Garlic Chips

中式煎牛柳 Pan-fried Beef Steak in Chinese Sauce

泰式粉丝鹅掌 Stewed Goose Web with Vermicelli & White Peppercorn

金针云耳蒸鸡 （半只）Steamed Chicken with Black Fungus & Dried Lily Flowers (Half)

鲜柠汁鸡脯 （半只）Crispy Chicken Fillet with Lemon Sauce (Half)

鲜柠汁鸡脯 （全只）Crispy Chicken Fillet with Lemon Sauce (Whole)

金针云耳蒸鸡 （全只）Steamed Chicken with Black Fungus & Dried Lily Flowers (Whole)

宫保鸡丁 Sautéed Diced Chicken with Dried Chillies & Cashew Nuts

咕噜鸡球 Sweet & Sour Chicken Fillet

啫啫猪润滑鸡 Stewed Chicken with Pig’s Liver

豉汁凉瓜滑鸡 Stewed Chicken with Bitter Gourd & Black Bean Sauce

三菇扒菠菜豆腐 Braised Spinach Beancurd with Assorted Mushroom

海鲜豆腐 Stewed Beancurd with Seafood

海鲜粒扒菠菜豆腐 Braised Spinach Beancurd with Seafood

牛松豆腐 Stewed Beancurd with Minced Beef

咸鱼鸡粒豆腐 Stewed Beancurd with Diced Chicken & Salted Fish

麻婆豆腐 Braised Beancurd with Minced Pork in Spicy Ma Po Sauce

红烧北菇滑豆腐 Braised Beancurd with Mushroom & Vegetable in Oyster Sauce

咕噜滑豆腐 Deep-fried Beancurd with Sweet & Sour Sauce

香煎芙蓉蛋 Pan-fried ‘Fu Yong’ Omelette

白饭鱼煎蛋 Pan-fried Omelette with Silver Fish

榄菜肉碎炒四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives

虾米酱炒鲜芦笋 Sautéed Asparagus in Shrimp Paste

竹笙鼎湖上素 Braised Assorted Mushroom with Black Fungus & Bamboo Pith

蒜蓉炒时蔬 Sautéed Seasonal Vegetable with Minced Garlic

雪菜炒香乌笋 Sautéed Stem Lettuce with Preserved ‘Xue Cai’ Vegetable

家乡南乳斋 Stewed Assorted Vegetables with Red Fermented Beancurd Sauce

鱼香茄子 Stewed Eggplant with Minced Pork & Spicy Sauce

咸鱼炒银芽 Sautéed Bean Sprout with Salted Fish

杂菌烩荷塘 Steamed Egg White with Assorted Mushroom

浓鸡汤浸时蔬 Poached Seasonal Vegetables in Chicken Broth

金银蛋浸时蔬 Poached Seasonal Vegetables with Assorted Eggs

北菇扒时蔬 Sautéed Seasonal Vegetables with Mushroom in Oyster Sauce

梅菜扒芥兰 Sautéed Kailan with Preserved Mei Cai Vegetables

姜汁酒炒芥兰 Sautéed Kailan with Ginger & Chinese Rice Wine

杨州炒饭 Fried Rice with Barbecued Pork & Prawns in Yangzhou Style

星洲炒米粉 Wok-fried Vermicelli in Singapore Style

蟹肉瑶柱蛋白炒饭 Fried Rice with Dried Scallop, Crab Meat & Egg White

海鲜上汤泡饭 Rice with Seafood in Superior Broth

白饭 Steamed Rice

海鲜炒生面 Fried Crispy Noodles with Seafood

白松露菌油灵芝菇焖面卜 Braised Thick Noodles with Honshimeji Mushroom in Italian White Truffle Oil

XO酱茄子焖面卜 Braised Thick Noodles with Eggplant in XO Sauce

蘑菇干烧伊面 Braised E-Fu Noodles with Fresh Mushroom

滑蛋虾球炒河粉 Braised ‘Hor Fun’ with Prawn & Egg Gravy

海鲜汤面 Seafood Noodles in Superior Broth

上汤生面 Egg Noodles in Superior Broth

生炒牛肉饭 Fried Rice with Minced Beef

咸鱼鸡丝炒饭 Fried Rice with Shredded Chicken & Salted Fish

琥珀素丁炒饭 Fried Rice with Assorted Vegetables

姜茶黑芝麻汤圆 (热) Black Sesame Glutinous Rice Ball in Ginger Soup (Hot)

生磨杏仁茶 (热) Almond Cream (Hot)

冰花炖官燕 (冻) Double-boiled Bird’s Nest with Rock Sugar (Cold)

红莲炖雪蛤 Double-boiled Hashima with Lotus Seed

生磨核桃露 (热) Walnut Cream (Hot)

莲子红豆沙 (热) Red Bean Paste with Lotus Seed (Hot)

擂沙黑芝麻汤圆 (4 粒) Black Sesame Glutinous Rice Ball with Grated Peanuts (4 Pcs)

杨枝甘露 Mango Sago with Pomelo

鲜果芦荟冻 Chilled Aloe Vera Jelly with Fresh Fruits

香滑莲蓉包 (3 粒) Steamed Lotus Bun (3 Pcs)

雪碧Sprite

可乐Coke

健怡可乐Coke Light

有气矿泉水Perrier Water

生啫沙姜白鳝球煲 Stewed Eel with Ginger in Claypot

墨西哥鲍鱼手撕鸡 Shredded Chicken with Mexican Shredded Abalone

紫菜海皇卷 Deep-fried Seaweed Roll with Seafood

羊肚菌瑶柱炖花胶汤 Double-boiled Superior Fish Maw Soup with Dried Scallops & Morel Mushrooms

浓鸡汤浸津白笋壳鱼球 Marble Goby ‘Soon Hock’ Fish Fillet with Poached Chinese Cabbage in Chicken Broth

川味西芹炒花枝片 Sautéed Sliced Cuttlefish with Celery in Spicy Sauce

士多啤梨咕噜鸡球 Sweet & Sour Chicken Fillet with Fresh Strawberry

香港炒面 Fried Noodles in Hong Kong Style