Chalk Farm - Parkway Parade delivery from Marine Parade Road

Cakes by the Slice

Blackforest
Moist chocolate sponges, morello cherries soaked in kirsh and rum. Fresh cream and chocolate shavings. Fresh or glace cherries, depending on availability.
$12.80
Popular
24 Karat Brownies
Rich, moist brownies made with dark chocolate. Edible gold dust.
$7.40
Dark Chocolate Olive Oil
Moist dark chocolate and olive oil cakes with dark chocolate ganache.
$11.20
Popular
Pistachio Yuzu
$11.20
Popular
Marble Cake
This marble cake is buttery with chocolate marbling. Chocolate ganache and truffles.
$9.60
Popular
PISTACHIO & ROSE CAKE
A pair of tender sponges, deep with pistachio and redolent of rose, concealed in a salted pistachio buttercream. It is finished with a flourish of toasted pistachios and rose petals.
$10.60
Chocolate Chip Sea Salt Cookies (2pcs)
Brown butter and sea salt biscuits studded with dark chocolate chips (70% cocoa solids)
$8.00
Strawberry Red Velvet
$14.50
Bingka Ubi
Baked tapioca cake with coconut - 2 Slices
$10.80
Chocolate Baileys
Moist chocolate sponges with a thick layer of Baileys cream. The cake is covered with custard and swirls of dark chocolate.
$16.10
Strawberry Cream
Currently sold out
$14.30
Salted Caramel Red Velvet
Moist red velvet cakes, salted caramel cream cheese icing. Rose petals or chocolate balls, depending on availability.
$10.80
Popular
Kueh Salat
Currently sold out
$7.80
Chocolate Crinkles (2pcs)
Smolderingly dark and deliciously stick chocolate biscuits in a shell of icing sugar
$8.00
Pistachio Lemon
$12.80
Chocolate Cherry Roll
Feathery chocolate sponge, whipped cream, morello cherries. Covered in chocolate shavings.
$13.70
Pineapple Carrot Cake
$12.80
Salted Caramel Macadamia Nut
Muscovado sugar and roasted macadamia sponges with salted caramel cream cheese icing.
$12.60
Nutella and Rye Brownies with Toasted Hazlenuts
The smoky counterpart to our 24 Karat brownie, made with chocolate hazelnut paste, toasted hazelnuts and rye flour.
$7.50
Chocolate Chiffon
$7.50
Chocolate Guinness Cake
Moist Guinness chocolate cakes sandwiched with cream cheese frosting. Chocolate drizzle, flaked almonds.
$12.00
Sugee (Almond)
A wonderfully moist, sandy and buttery cake subtly perfumed with rose, vanilla and almond. This version is topped with a rose-scented royal icing, gold-dusted toasted almonds and dried rose petals. Buttery semolina and almond cake. Royal icing and toasted almonds. Rose petals, if available.
$9.40
Kueh Ko Swee
Steamed cakes with gula melaka
$6.40
Pandan Ko Swee
Steamed kueh with freshly extracted pandan juice
$6.40
Cheese Bingka Ubi
Inspired by the cheese-enriched cassava cake of the Philippines, this is our take on the traditional bingka ubi, with a burnished roof of gouda and parmesan custard.
$11.50
Coffee Walnut
Coffee sponges filled and covered with coffee cream cheese icing. Walnuts to garnish.
$11.70
Pandan Inti
Pandan sponges. Inti is grated coconut cooked in sugar. Gula melaka cream and pandan swirl.
$13.40
Red Velvet
Moist dark chocolate and olive oil cakes with dark chocolate ganache. Our take on the American classic, complete with cream cheese frosting and fresh raspberries.
$14.70
Carrot Whiskey Sultana
Currently sold out
$13.20
Gula Melaka Chiffon
Fluffy chiffon sweetened with gula melaka covered in gula melaka buttercream
$7.50
Banana Muscovado Cake
A moist banana cake topped with a light peanut buttercream, a scattering of roasted peanuts and dried rose petals
$9.80
Puteri Ayu (set of 3)
Currently sold out
$6.50
Kueh Ubi
Currently sold out
$6.50
Gula Melaka Salat
Currently sold out
$7.70
Pandan Durian Swiss Roll
A rolled sponge, scented with freshly extracted pandan juice, and a filling luscious with the flesh of Mao Shan Wang durians.
$14.40
Lemon Yogurt Loaf
Moist loaf with lemon zest and yoghurt. Lemon icing and candied lemon slices.
$8.40