Ewan Halal Market - Shunfu Mart delivery from Marymount Road

Halal Brazil Beef Chuck Tender
1 kg.
$26.00
Halal Brazil Oxtail
1 kg.
$24.00
Halal Brazil Minced Beef
1 kg.
$21.00
Halal Brazil Beef Brisket
1 kg.
$35.00
Halal Brazil Beef Golden Coin
1 kg.
$26.00
Halal Brazil Beef Lung
1 kg.
$15.00
Halal Brazil Beef Trimmings
1 kg.
$13.00
Halal Brazil Beef Hock Tendon
1 kg.
$24.00
Halal Brazil Beef Tripe
1 kg.
$14.00
Halal Brazil Chicken Wings
1 kg.
$9.00
Halal Brazil Beef Of Leg
1kg
$20.00
Halal Brazil Beef Shank
1kg
$27.00
Halal Brazil Chicken Leg Quarter / Peha Besar 1kg
1kg
$9.00
Halal Australian Lamb Chops
1kg
$35.00
Halal Australian Grass Fed Lamb Leg (Cut)
1kg
$30.00
Halal Australian Mutton Fats / Lemak Kambing
1kg
$13.00
Halal Australian Mutton Chops
1kg
$30.00
Halal Australian Mutton Bone-In Bryani Cut / Kambing Bertulang Bryani
1kg
$24.00
Halal Australian Mutton Mixed Cut / Kambing Campur
1kg
$24.00
Halal Australian Mutton Marrow Bone / Tulang Kambing
1kg
$12.00
Halal Keropok Lekor 100% Tamban Fish Crackers 35-40pcs/pkt
Doesn't make your throat Itchy, Boneless & Won't pop when frying! Fish taste, Crispy outside & soft inside. Instructions: Step 1 - Remove the fish crackers from it's packaging to defrost. Step 2 - Poach till the fish crackers float. Step 3 - Strain the boiled fish crackers and let cool. Step 4 - Deep fry at 150°C until crispy and golden brown. Step 5 - Drain and serve hot with chilli sauce.
$12.00
Halal Brazil Beef Striploin Steak
500g
$20.00

Lamb

Lamb meats

Mutton Meats

Halal Australian Mutton Chops
1kg
$30.00
Halal Australian Mutton Bone-In Bryani Cut / Kambing Bertulang Bryani
1kg
$24.00
Halal Australian Mutton Mixed Cut / Kambing Campur
1kg
$24.00
Halal Australian Mutton Marrow Bone / Tulang Kambing
1kg
$12.00
Halal Australian Mutton Fats / Lemak Kambing
1kg
$13.00

Beef Meats

Quail, Duck and Chicken Meats

Halal Keropok Lekor 100% Tamban Fish Crackers 35-40pcs/pkt
Doesn't make your throat Itchy, Boneless & Won't pop when frying! Fish taste, Crispy outside & soft inside. Instructions: Step 1 - Remove the fish crackers from it's packaging to defrost. Step 2 - Poach till the fish crackers float. Step 3 - Strain the boiled fish crackers and let cool. Step 4 - Deep fry at 150°C until crispy and golden brown. Step 5 - Drain and serve hot with chilli sauce.
$12.00