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Halal Meats
Halal Brazil Grass-Fed Beef Golden Coin 500g
Cooking Methods:●BBQ: Enhances its tenderness and flavor, allowing for a smoky flavor and a tender texture. ●Stews: The long cooking time breaks down the tendons and creates a rich, flavorful broth. ●Rendang: Often used in rendang, a slow-cooked dish with coconut milk and spices.$15.90Halal Brazil Grass-Fed Beef Trimmings 500g
Beef trimmings are the leftover pieces of beef after the more desirable cuts have been removed. They are often used for ground beef, stew meat, and other less expensive dishes.A good source of protein and iron.$7.90Halal Brazil Grass-Fed Beef Hock Tendon 500g
Beef hock tendon is the connective tissue found in the lower leg of a cow, specifically around the hock joint. It's high collagen content is what gives beef hock tendon its unique texture and makes it a popular ingredient for dishes like braised beef tendon, stews, and soups.$12.90Halal Brazil Grass-Fed Beef Bone Marrow 500g
Bone marrow is composed primarily of fat, but it also contains essential nutrients like collagen, vitamin K2, and minerals such as iron, zinc, and phosphorus. The high fat content gives bone marrow its rich, buttery texture and contributes to its distinctive flavor.$8.90Halal Brazil Grass-Fed Beef Tripe 500g
Beef tripe is a good source of protein and other nutrients, including:●Collagen●Vitamin B12●Zinc●Selenium$14.90Halal Brazil Grass-Fed Beef Ribs 500g
Recipes:●Salt-Only Seasoning: A simple yet effective approach, highlighting the natural flavor of the beef. ●Oven Baking: A convenient method that allows for precise temperature control and consistent results. ●Marinade: Adding citrus juices, garlic, and spices for a burst of flavor.$12.90Halal Brazil Grass-Fed Beef Banana Shank 500g
The shin/shank is a budget-friendly cut that offers a rich flavor and tender texture after slow cooking. It's often used for stews, curries, and casseroles. The connective tissue in the shin/shank breaks down during slow cooking, resulting in a tender and flavorful dish.$15.90Halal Brazil Grass-Fed Beef Striploin Steak 200-250g
●Flavor: Rich, beefy flavor and a slightly buttery taste.●Tenderness: When cooked to medium-rare.●Marbling: The marbling contributes to its juiciness and flavor.●Versatility: Various cooking methods, including grilling, pan-searing, roasting, and broiling.$10.90Halal Brazilian Grass-fed Cut Beef Shin / Shank / Daging Rendang 500g
The shank is a fantastic addition to hearty stews, contributing both flavor and tender meat .$16.90Halal Keropok Lekor 90% Tamban Fish Crackers 30-35 pcs/pkt
Doesn't make your throat Itchy, Boneless & Won't pop when frying! Fish taste, Crispy outside & soft inside.Instructions: Step 1 - Remove the fish crackers from it's packaging to defrost.Step 2 - Poach till the fish crackers float.Step 3 - Strain the boiled fish crackers and let cool. Step 4 - Deep fry at 150°C until crispy and golden brown. Step 5 - Drain and serve hot with chilli sauce.$12.00Halal Australian Grass-Fed Cut Lamb Ribs / Rusuk Anak Kambing 500g
Lamb ribs are a delicious and versatile cut of meat that offers a unique and flavorful experience. You can create a truly unforgettable dish that will impress your guests. Whether you prefer slow roasting, grilling, or braising, lamb ribs are sure to satisfy your cravings.$16.90Halal Australian Grass-Fed Cut Lamb Leg Bone-in 500g
The best cuts of lamb for stewing are those that are tough and flavorful, as they will become tender and flavorful after long simmering.$16.90Halal Australian Grass-Fed Mutton Bone-In Bryani Cut / Kambing Bertulang Bryani 500g
Mutton bone-in requires longer cooking times than lamb bone-in due to its denser texture.$14.90Halal Australian Grass-Fed Lamb Shank 500g
Lamb shank, a cut of meat from the lower leg of the lamb, is a culinary treasure often overlooked but deserving of attention. Its rich flavor and tender texture, achieved through slow cooking methods, make it a delicious choice for hearty and comforting meals.$19.90Halal Australian Grass-Fed Cut Lamb Leg Boneless 500g
Grass-fed cut lamb leg is a versatile and flavorful meat option that is perfect for a variety of dishes. It is typically cut into small pieces, making it ideal for stewing, stir-frying, grilling, or even making burgers.$18.90Halal Australian Grass-fed Lamb Neck 1kg
Lamb neck is a versatile cut of meat that can be cooked in a variety of ways, from roasting to braising to grilling. It's known for its rich flavor and tender texture, making it a popular choice for both home cooks and chefs.$20.90Halal Brazil Chicken Wings 1kg
Grain-fed chicken wings are a popular choice for those seeking a more flavorful and ethical option compared to conventionally raised chicken. These wings are raised on a diet of grains, which results in a richer flavor and a more tender texture.$9.90Halal Chicken Feet / Kaki Ayam 500g
Chicken feet are primarily composed of connective tissue, including skin, cartilage, tendons, and bones. They are a good source of collagen, which is a protein that provides shape, strength, and resistance to skin, tendons, muscles, bones, and ligaments.$6.90
Lamb
Lamb meats
Halal Australian Grass-Fed Lamb Shank 500g
Lamb shank, a cut of meat from the lower leg of the lamb, is a culinary treasure often overlooked but deserving of attention. Its rich flavor and tender texture, achieved through slow cooking methods, make it a delicious choice for hearty and comforting meals.$19.90Halal Australian Grass-Fed Cut Lamb Leg Boneless 500g
Grass-fed cut lamb leg is a versatile and flavorful meat option that is perfect for a variety of dishes. It is typically cut into small pieces, making it ideal for stewing, stir-frying, grilling, or even making burgers.$18.90Halal Australian Grass-Fed Cut Lamb Leg Bone-in 500g
The best cuts of lamb for stewing are those that are tough and flavorful, as they will become tender and flavorful after long simmering.$16.90Halal Australian Grass-Fed Cut Lamb Ribs / Rusuk Anak Kambing 500g
Lamb ribs are a delicious and versatile cut of meat that offers a unique and flavorful experience. You can create a truly unforgettable dish that will impress your guests. Whether you prefer slow roasting, grilling, or braising, lamb ribs are sure to satisfy your cravings.$16.90Halal Australian Grass-fed Lamb Neck 1kg
Lamb neck is a versatile cut of meat that can be cooked in a variety of ways, from roasting to braising to grilling. It's known for its rich flavor and tender texture, making it a popular choice for both home cooks and chefs.$20.90
Mutton
Mutton Meats
Halal Australian Grass-Fed Mutton Bone-In Bryani Cut / Kambing Bertulang Bryani 500g
Mutton bone-in requires longer cooking times than lamb bone-in due to its denser texture.$14.90
Beef
Beef Meats
Halal Brazil Grass-Fed Beef Golden Coin 500g
Cooking Methods:●BBQ: Enhances its tenderness and flavor, allowing for a smoky flavor and a tender texture. ●Stews: The long cooking time breaks down the tendons and creates a rich, flavorful broth. ●Rendang: Often used in rendang, a slow-cooked dish with coconut milk and spices.$15.90Halal Brazil Grass-Fed Beef Banana Shank 500g
The shin/shank is a budget-friendly cut that offers a rich flavor and tender texture after slow cooking. It's often used for stews, curries, and casseroles. The connective tissue in the shin/shank breaks down during slow cooking, resulting in a tender and flavorful dish.$15.90Halal Brazil Grass-Fed Beef Ribs 500g
Recipes:●Salt-Only Seasoning: A simple yet effective approach, highlighting the natural flavor of the beef. ●Oven Baking: A convenient method that allows for precise temperature control and consistent results. ●Marinade: Adding citrus juices, garlic, and spices for a burst of flavor.$12.90Halal Brazil Grass-Fed Beef Hock Tendon 500g
Beef hock tendon is the connective tissue found in the lower leg of a cow, specifically around the hock joint. It's high collagen content is what gives beef hock tendon its unique texture and makes it a popular ingredient for dishes like braised beef tendon, stews, and soups.$12.90Halal Brazil Grass-Fed Beef Bone Marrow 500g
Bone marrow is composed primarily of fat, but it also contains essential nutrients like collagen, vitamin K2, and minerals such as iron, zinc, and phosphorus. The high fat content gives bone marrow its rich, buttery texture and contributes to its distinctive flavor.$8.90Halal Brazil Grass-Fed Beef Tripe 500g
Beef tripe is a good source of protein and other nutrients, including:●Collagen●Vitamin B12●Zinc●Selenium$14.90Halal Brazil Grass-Fed Beef Trimmings 500g
Beef trimmings are the leftover pieces of beef after the more desirable cuts have been removed. They are often used for ground beef, stew meat, and other less expensive dishes.A good source of protein and iron.$7.90Halal Brazil Grass-Fed Beef Striploin Steak 200-250g
●Flavor: Rich, beefy flavor and a slightly buttery taste.●Tenderness: When cooked to medium-rare.●Marbling: The marbling contributes to its juiciness and flavor.●Versatility: Various cooking methods, including grilling, pan-searing, roasting, and broiling.$10.90Halal Brazilian Grass-fed Cut Beef Shin / Shank / Daging Rendang 500g
The shank is a fantastic addition to hearty stews, contributing both flavor and tender meat .$16.90
Poultry
Quail, Duck and Chicken Meats
Halal Brazil Chicken Wings 1kg
Grain-fed chicken wings are a popular choice for those seeking a more flavorful and ethical option compared to conventionally raised chicken. These wings are raised on a diet of grains, which results in a richer flavor and a more tender texture.$9.90Halal Chicken Feet / Kaki Ayam 500g
Chicken feet are primarily composed of connective tissue, including skin, cartilage, tendons, and bones. They are a good source of collagen, which is a protein that provides shape, strength, and resistance to skin, tendons, muscles, bones, and ligaments.$6.90
Frozen Food
Halal Keropok Lekor 90% Tamban Fish Crackers 30-35 pcs/pkt
Doesn't make your throat Itchy, Boneless & Won't pop when frying! Fish taste, Crispy outside & soft inside.Instructions: Step 1 - Remove the fish crackers from it's packaging to defrost.Step 2 - Poach till the fish crackers float.Step 3 - Strain the boiled fish crackers and let cool. Step 4 - Deep fry at 150°C until crispy and golden brown. Step 5 - Drain and serve hot with chilli sauce.$12.00