North South East West Fusion Vegetarian Cuisine - Tanjong Katong delivery from Mountbatten/Dakota

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NS06 - Hainanese Chicken Rice
A plant-based twist on the classic with fragrant oil rice, roasted soya skin, and aromatic sauce.
$12.80
Vegan
NS02 - Rendang Curry Rice Set
Rendang curry with mushroom stalk & potato, rich in earthy umami and bold spices, served with white rice.
$21.80
Vegan
NS01 - Thai Green Curry Rice Set
Thai green curry with lion’s mane mushroom, potato, long bean & brinjal, served with white rice.
$21.80
Vegan
NS03 - Kapitan Curry Rice Set
Nyonya curry with mushroom stalk, potato, brinjal & long bean. Rich Peranakan flavours, served with white rice.
$21.80
Vegan
NS04 - 'Bak Kut Teh' Rice Set
Hearty herbal soup with lion’s mane mushroom, shiitake, enoki & soy knot, served with rice and dough fritter.
$21.80
Vegan
NS05 - Taiwanese Braised Noodle
Rich Taiwanese-style broth with thick bee hoon, mushroom, corn, radish and chili oil.
$18.80
Vegan

AP02 - NSEW Satay (5 Sticks)
Soy-based satay, served with Nyonya peanut sauce and fresh cucumber.
$12.80
Vegan
AP01 - Tropical Rojak
Tangy rojak with peanut, sesame and a hint of spice, featuring seasonal fruit.
$15.80
Vegan
AP05 - Inchi Sugarcane Rib
Sweet, mildly spicy Nyonya-style sugarcane rib, topped with crunchy almond flake.
$23.30
Vegan
AP03 - Siam Crispy Tofu
Topped with peanut and fresh green, bursting with vibrant flavors.
$12.79
Vegan
AP04 - Popcorn Shroom
Meet Yan Su ‘Shroom’ — crispy mushroom rocking that signature peppery punch!
$12.80
Vegan
AP06 - Pandan Lion’s Mane (12 PCS)
Pandan kissed lion’s mane, paired with sambal kicap manis for a sweet, aromatic kick.
$23.30
Vegan

SS02- Nutty Fufu
Brown sugar soy milk with rice ball.
$9.80
Vegan
SS01 - Santan Pulut Hitam
Black glutinous rice served with creamy coconut milk.
$9.80
Vegan
SS03 – Longan Jujube Tremella
Tremella is a nourishing fungus often used in dessert.
$8.30
Vegan
SS04 – Creamy Coconut Tremella
Tremella is a nourishing fungus often used in dessert.
$8.30
Vegan

DB01 - The Hash Wagon
A potato lover’s paradise: Crispy hashbrown patty, plant based luncheon meat, fries, and a dash of chef’s special sauce.
$24.80
Vegan
DB02 - Flamin’ Mango Munch
A bold and exciting burger with sweet mango, a spicy kick sauce, plant-based luncheon meat, and crispy golden fries on the side.
$21.80
Vegan
DB03 - Satay ‘Koah-Pau’
A delicious fusion of Chinese & Malaysian flavours, featuring lion's mane mushroom in satay sauce, wrapped in a soft lotus leaf bun.
$15.80
Vegan
DB04 – Tater Tots
$12.80
Vegan
DB05 - Truffle Fries
$15.80
Vegan