Al Borgo Italian Restaurant delivery from Newton/Balmoral

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Quattro Formaggi (Cheese Lover)
$27.00
Prosciutto & Funghi
$27.00
Fettuccine Kobe Beef (Chef Recommendation)
$34.00
Spaghetti alla carbonara
$28.00
Quattro Stagioni (4 in 1)
$27.00
Salsiccia
$27.00
Risotto ai Funghi Porcini
$28.00
Grilled Chicken Thigh with Sauteed Mushrooms
$30.00
Capellini di Angelo (Chef Recommendation)
$32.00
Beef Pizza (Chef Recommendation)
$32.00

Healthy Antipasti (Starters) & Zuppe (Soups)

Authentic Italian starter dishes to start off a great meal. Our ingredients are fresh sourced and of highest quality.

Burrata Parma Ham
Premium bufala mozzarella ball paired with delicate Parma ham, fresh rocket, and sweet cherry tomatoes — a perfect harmony of creamy, savory, and crisp flavours. Great as a sharing platter or family occasions.
$38.50
Zuppa di Pomodoro
Our rich home made tomato soup is slow-cooked to perfection, delivering a taste that's both classic, tangy and satisfying. Something to warm your body up.
$10.00
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Burrata Salad
Premium burrata mozzarella ball served on a bed of fresh rocket leaves and juicy cherry tomatoes, drizzled with olive oil for a light and refreshing start.
$24.00
Vegan
Frittura di calamari
Fresh squids lightly breaded and fried, served with house made tartare sauce.
$28.00
Pepata di vongole
Tender fresh clams sautéed in a light, buttery white wine sauce, seasoned with a hint of spicy pepper.
$28.00
Garlic Bread
Two slices of toasted Italian bread infused with garlic and oregano — simple, fragrant, and irresistibly crisp.
$4.00
Insalata Mista
A refreshing salad featuring plump Roma tomatoes, crisp cucumber, and thinly sliced onion. Tossed with crunchy crouton bread and finished with a zesty dressing of white vinegar and savory garlic oil.
$16.00
Bruschetta Pomodoro
Two slices of toasted Italian bread topped with fresh cherry tomatoes and a hint of oregano — light, vibrant, and full of flavour.
$6.00
Grigliata di Verdure (Grilled Vegetables)
Mixed charcoal grilled seasonal vegetables seasoned with oregano and olive oil.
$21.00
Gamberi aromatizzati
Pan-fried fresh prawns and fresh cherry tomatoes glazed in a deeply flavored, smooth bisque sauce. Finished with savory notes of garlic. We promise this will sensationalize your appetite.
$29.90
Zuppa di funghi
Homemade, slow simmered to extract rich, earthy, and intense mushroom flavours. A must-try comfort food classic and to go with any other mains.
$12.00
Zuppa di zucca
A luxurious, smooth, and creamy soup made with sweet, roasted pumpkin. Slow-simmered and gently seasoned to highlight the natural, earthy flavor.
$10.00
Zuppa di mare
A hearty, traditional soup loaded with generous fresh seafood (such as mussels, and prawns). Everything is simmered in our thick, deeply flavored, rich tomato sauce—perfect for soaking up with crusty bread.
$18.00

Pasta (Fresh Made Daily)

Our pasta doughs are house made and made fresh daily. Let us know if you prefer a different pasta to go with the cooking style.

Pasta alla Amatriciana (Classic)
Rich tomato sauce base loaded with chunks of smoky bacon and tender onions. Topped with fresh Parmesan for a salty, sharp finish. This is one of the four classic Roman pasta dishes to try.
$26.00
Fettuccine Kobe Beef (Chef Recommendation)
Tender premium Kobe beef are seared and tossed with Fettuccine. Combined with aromatic porcini in a fragrant sauce of Italian premium olive oil, aglio olio style.
$34.00
Spaghetti Bolognese
Ultimate comfort dish. Rich minced beef in a slow-simmered tomato sauce, served with a generous portion of spaghetti.
$24.00
Gnocchi alla Sorrentino
Homemade potato pasta (Gnocchi) is baked until golden. Tossed in a bright, light tomato sauce and smothered with bubbling, melted mozzarella cheese. The ultimate baked comfort food.
$20.00
Spaghetti aglio olio e pepperoncino
Simple Perfection Authentic Italian simplicity. Al dente spaghetti is lightly coated in a vibrant, fragrant sauce of golden sautéed garlic, premium Italian olive oil, and a kick of pungent chili flakes. A timeless, aromatic classic.
$18.00
Penne Alla Boscaiola
Woodsman style pasta, with an incredible variety of textures and flavors. Rich, slow-cooked beef and savory porcini mushrooms in a smooth, light cream sauce.
$26.00
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Spaghetti alla carbonara
Original classic carbonara recipe, spaghetti tossed in rich egg yolks sauce and topped with savory crisp bacon. Finished generously with Italian Parmesan cheese.
$28.00
Capellini di Angelo (Chef Recommendation)
Angel Hair pasta tossed with sweet, seared scallops and a warm, mild kick of Italian chili. Finished with a fragrant whisper of truffle aroma for an elegant, light, and sophisticated dish.
$32.00
Spaghetti Cray Fish
Gourmet Crayfish Pasta Tender pasta tossed with sweet, fresh crayfish and burst of juicy cherry tomatoes. Everything is simmered in a light, fragrant garlic white wine sauce that beautifully enhances the delicate seafood flavor.
$35.00
Linguine terra e mare
Succulent fresh prawns and rich, earthy porcini mushrooms tossed in the classic Aglio e Olio style. The fragrant sauce of fresh garlic and savory olive oil gets a delightful kick from Italian chili.
$30.00
Lasagna alla Borghese
A generous portion of layered pasta, featuring our savory beef ragout filling. Topped and baked with a molten blend of fresh mozzarella and nutty Parmesan cheese until bubbling and golden.
$24.00
Capellini Anduja e Gamberi (Chef Recommendation)
Fine Angel Hair with plump prawns, Italian chili for heat, and an irresistible truffle aroma. Elegant, light, and full of flavor.
$32.00
Spaghetti alle vongole
Tender fresh plump clams and fragrant garlic in a bright white wine sauce. Served over spaghetti. Premium seafood perfection.
$28.00
Penne con Formaggi e Salsiccia
Penne pasta tossed in a rich, savory sauce featuring our exclusive home-made sausage. Blend in mixed cheese for the ultimate indulgence.
$27.00
Ravioli ai Funghi
Homemade Porcini & Parmesan Ravioli Tender homemade ravioli generously stuffed with an earthy, savory filling of fragrant porcini mushrooms and sharp Parmesan cheese. A truly indulgent taste of Italy.
$25.00
Spaghetti al Cartoccio (Must Try)
A spectacular, flavorful presentation! Fresh mixed seafood and tender pasta are sealed and baked in a parchment paper parcel. This unique method locks in the steam, allowing the savory seafood juices to naturally infuse the pasta, creating an incredibly moist and concentrated flavor.
$34.00
Tagliatelle Florence
Hearty crumbles of our slow-cooked home-made sausage are perfectly paired with flavorful mixed mushrooms. The dish is brightened and elevated by the distinctive, savory aroma of fine truffle oil.
$30.00
Linguine al Nero di Seppia (Must Try)
Signature Black Ink Seafood Pasta Our stunning, home-made squid ink pasta boasts a subtle, savory flavour of the sea. It's tossed with a generous medley of fresh seafood and a vibrant, light sauce. Be warned, your mouth will be gloriously coloured!
$28.00
Penne Arrabbiata
Tomatoes sauce and chilli
$23.00

Risotto

Italian sourced rice for the most authentic Risotto sensation and flavour.

Risotto ai Funghi Porcini
Creamy Italian rice infused with porcini mushrooms, Parmesan cheese, and a light cream sauce. Pure comfort and earthy flavor.
$28.00
Risotto ai Frutti di Mare
Rich Seafood Risotto, creamy Italian rice patiently cooked and blended with a vibrant, house-made tomato sauce. Loaded with a fresh medley of mixed seafood for a savory, satisfying, and deeply flavorful experience.
$32.00

Protein Meat & Fish (Charcoal Grilled)

Charcoal aroma infused protein dishes.

Bistecca all fiorentina 500G
500G of Premium Sanchoku beef T bone steak served in slices. Best grilled medium rare. Served with steamed seasonal vegetables & baked potatoes.
$88.00
Grilled Chicken Thigh with Sauteed Mushrooms
250G of tender, juicy chicken thigh, expertly grilled over charcoal. Served alongside a hearty portion of fresh, flavorful sautéed mushrooms.
$30.00
Costolette di Agnello
280G of Grilled lamb racks seasoned with fresh herbs and grilled over charcoal. Served with steamed seasonal vegetables & baked potatoes.
$37.00
Salmone Steak
A generous portion of air-flown salmon steak, grilled over charcoal to a flaky, tender finish. Served alongside a fresh and vibrant selection of seasonal steamed vegetables
$34.00
Nodino di Maiale alla Brace
250G of Grilled pork chop over charcoal. Served with steamed seasonal vegetables & baked potatoes.
$34.00
Filetto di Manzo alla Brace
250G of U.S.A charcoal grilled tenderloin steak. Served with steamed seasonal vegetables & baked potatoes.
$47.00
Bistecca alla Fiorentina 1KG
Features a full 1KG Sanchoku T-Bone steak, perfectly grilled and sliced for easy serving. Accompanied by seasonal vegetables and roasted potatoes. A truly magnificent sharing platter.
$165.00
Lombo Di vitello
250G of grilled premium rib-eye steak over charcoal. Served with steamed seasonal vegetables & baked potatoes.
$42.00

Side Dishes

Enhance your meal experience with Al Borgo sides

Sauteed Spinach
Garlic Sautéed Spinach Tender fresh spinach quickly wilted until vibrant. Tossed in a fragrant infusion of golden garlic and finished with a delicate hint of fine olive oil. A classic, healthy, and flavorful Italian side.
$8.00
Funghi Trifolati
Buttery Herb Sautéed Mushrooms A classic, savory side. Fresh mushrooms quickly sautéed in rich butter and fragrant herbs until tender and golden brown. Essential in any meal, earthy, and perfectly seasoned.
$8.00

Artisanal Pizza (12 Inch Large)

Our pizzas are all handmade and crafted in-house daily. Try some of our select pizzas not found else where in Singapore.

Hawaiian (Local Favourites)
The timeless trio: savory ham, sweet fresh pineapple, and rich mozzarella cheese. We all may argue over pineapples on pizza, but hey to each their own!
$26.00
Diavola (Spicy Must Try)
Spicy classic featuring rich tomato sauce and melted mozzarella cheese. Topped with spicy salami or pepperoni and a hint of fresh chili for a perfect, satisfying kick.
$25.00
Margherita (Italian Quintessential)
Premium mozzarella thin crust cheese pizza served with a garnish of fragrant fresh basil. Every Italian's mainstay pizza.
$22.55
Quattro Formaggi (Cheese Lover)
4 Cheese Pizza, blend of four premium cheeses — mozzarella, gorgonzola, emmental, and parmesan, melted to perfection for a rich and flavorful harmony in every bite
$27.00
Capricciosa (Rustic)
This rustic blend features creamy mozzarella, savoury ham combined with the flavor contrast of earthy mushrooms, tangy artichokes, and salty olives.
$26.00
Prosciutto & Funghi
Punchy and Appetizing Our popular Ham & Mushroom Pizza. A satisfying blend of quality ham, farm fresh mushrooms, and premium mozzarella cheese layered on a crisp, thin crust. Savory, earthy, and cheesy—the best of all worlds.
$27.00
Quattro Stagioni (4 in 1)
Enjoy the colourful variety! This multi topping pizza features a harmonious blend of creamy mozzarella, savory ham, aromatic mushrooms, zesty artichokes, and flavorful salami. Excellent for people who want something different in everything.
$27.00
Salsiccia
A truly savory blend! Features our exclusive, hearty home-made pork sausage and sharp black olives. Baked beneath a generous blanket of rich, melted mozzarella cheese. A bold, satisfying Italian flavor.
$27.00
Beef Pizza (Chef Recommendation)
A masterful blend of flavors. Succulent slices of beef tenderloin meet savory porcini mushrooms and rich, melting mozzarella. The entire dish is brightened by cherry tomatoes and elevated by a decadent truffle cream finish.
$32.00
Alle Verdure (Herbivore Special)
Enjoy the contrasting textures of smoky, caramelized mixed grilled vegetables and rich, melting mozzarella cheese. Garden greens are seasonal fresh ingredients and will differ every period.
$27.00
Bismarck (Egg in the middle)
With a cooked egg in the middle! The Bismarck features mozzarella cheese topped with savory ham, baked mushrooms, and a sunny side up egg right in the center.
$27.00
Calzone (Folded Pizza)
A folded pizza, we fill it with a decadent, molten blend of mozzarella and fragrant, firm Scamorza cheese, paired perfectly with fresh mushrooms on a rich tomato base.
$27.00
Al Borgo (Signature Half Folded Pizza)
Half-folded pizza generous with fresh prawns, creamy bufala mozzarella, and home-made sausages. Baked until golden and finished with fresh rocket salad, and luxurious truffle aroma. A must try at Al Borgo!
$33.00
Hannibal (Meat Lovers)
Protein-packed combination. Features rich Mozzarella cheese layered with savory cooked ham, spicy pepperoni, homemade sausage, and crispy bacon. A meat-lover's ultimate indulgence, or just great for post workout meal.
$33.00
Fuoco (Mild Spicy Highly Popular)
Classic tomato base pizza generously loaded with pepperoni, fresh onions, and chili heat. Finished with fragrant garlic oil. Highly Popular rustic recripe from the 1700s.
$22.00
Prosciutto
Features delicate prosciutto and tender cooked ham layered with melted cheese and a vibrant tomato sauce.
$25.00

Italian Drinks & Beer

For the full Italian dining experience

Aranciata (Sweet Orange)
$5.00
Sparkling Water (750 ml)
Label subject to availability
$7.00
Naturel Mineral Spring Water (750 ml)
Label subject to availability
$5.00
Limonata (Lemonade)
$5.00
Pompelmo (Grapefruit)
$5.00
Menabrea Lager Premium Italian Beer
This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour.
$10.00

Desserts (Homemade)

Homemade Italian classic desserts to end a great meal.

Tiramisu (Limited)
Homemade Italian classic coffee cake, Al Borgo speciality made fresh. A must try at least once. Stocks are limited, do forgive if we are unable to provide.
$12.00
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