Al Borgo Italian Restaurant delivery from Newton/Balmoral

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Quattro Formaggi (Cheese Lover)
$27.00
Spaghetti alla carbonara
$28.00
Grilled Chicken Thigh with Sauteed Mushrooms
$30.00
Salsiccia
$27.00
Fettuccine Kobe Beef (Chef Recommendation)
$34.00
Risotto ai Funghi Porcini
$28.00
Hannibal (Meat Lovers)
$33.00
Alle Verdure (Herbivore Special)
$27.00
Quattro Stagioni (4 in 1)
$27.00
Frittura di calamari
$28.00

Healthy Antipasti (Starters) & Zuppe (Soups)

Authentic Italian starter dishes to start off a great meal. Our ingredients are fresh sourced and of highest quality.

Zuppa di mare
A hearty, traditional soup loaded with generous fresh seafood (such as mussels, and prawns). Everything is simmered in our thick, deeply flavored, rich tomato sauce—perfect for soaking up with crusty bread.
$18.00
Frittura di calamari
Fresh squids lightly breaded and fried, served with house made tartare sauce.
$28.00
Zuppa di Pomodoro
Our rich home made tomato soup is slow-cooked to perfection, delivering a taste that's both classic, tangy and satisfying. Something to warm your body up.
$10.00
Grigliata di Verdure (Grilled Vegetables)
Mixed charcoal grilled seasonal vegetables seasoned with oregano and olive oil.
$21.00
Garlic Bread
Two slices of toasted Italian bread infused with garlic and oregano — simple, fragrant, and irresistibly crisp.
$4.00
Zuppa di zucca
A luxurious, smooth, and creamy soup made with sweet, roasted pumpkin. Slow-simmered and gently seasoned to highlight the natural, earthy flavor.
$10.00
Insalata Mista
A refreshing salad featuring plump Roma tomatoes, crisp cucumber, and thinly sliced onion. Tossed with crunchy crouton bread and finished with a zesty dressing of white vinegar and savory garlic oil.
$16.00
Bruschetta Pomodoro
Two slices of toasted Italian bread topped with fresh cherry tomatoes and a hint of oregano — light, vibrant, and full of flavour.
$6.00
Gamberi aromatizzati
Pan-fried fresh prawns and fresh cherry tomatoes glazed in a deeply flavored, smooth bisque sauce. Finished with savory notes of garlic. We promise this will sensationalize your appetite.
$29.90
Pepata di vongole
Tender fresh clams sautéed in a light, buttery white wine sauce, seasoned with a hint of spicy pepper.
$28.00
Zuppa di funghi
Homemade, slow simmered to extract rich, earthy, and intense mushroom flavours. A must-try comfort food classic and to go with any other mains.
$12.00

Pasta (Fresh Made Daily)

Our pasta doughs are house made and made fresh daily. Let us know if you prefer a different pasta to go with the cooking style.

Spaghetti Bolognese
Ultimate comfort dish. Rich minced beef in a slow-simmered tomato sauce, served with a generous portion of spaghetti.
$24.00
Penne Alla Boscaiola
Woodsman style pasta, with an incredible variety of textures and flavors. Rich, slow-cooked beef and savory porcini mushrooms in a smooth, light cream sauce.
$26.00
Spaghetti alla carbonara
Original classic carbonara recipe, spaghetti tossed in rich egg yolks sauce and topped with savory crisp bacon. Finished generously with Italian Parmesan cheese.
$28.00
Fettuccine Kobe Beef (Chef Recommendation)
Tender premium Kobe beef are seared and tossed with Fettuccine. Combined with aromatic porcini in a fragrant sauce of Italian premium olive oil, aglio olio style.
$34.00
Spaghetti aglio olio e pepperoncino
Simple Perfection Authentic Italian simplicity. Al dente spaghetti is lightly coated in a vibrant, fragrant sauce of golden sautéed garlic, premium Italian olive oil, and a kick of pungent chili flakes. A timeless, aromatic classic.
$18.00
Penne Arrabbiata
Tomatoes sauce and chilli
$23.00
Spaghetti al Cartoccio (Must Try)
A spectacular, flavorful presentation! Fresh mixed seafood and tender pasta are sealed and baked in a parchment paper parcel. This unique method locks in the steam, allowing the savory seafood juices to naturally infuse the pasta, creating an incredibly moist and concentrated flavor.
$34.00
Pasta Terra E Mare (Seafood Prawns)
Prawns and rich earthy porcini mushrooms tossed in the classic Aglio e Olio style. The fragrant sauce of fresh garlic and savory olive oil gets a delightful kick from Italian chili.
$30.00
Tagliatelle Florence
Hearty crumbles of our slow-cooked home-made sausage are perfectly paired with flavorful mixed mushrooms. The dish is brightened and elevated by the distinctive, savory aroma of fine truffle oil.
$30.00
Linguine al Nero di Seppia (Must Try)
Signature Black Ink Seafood Pasta Our stunning, home-made squid ink pasta boasts a subtle, savory flavour of the sea. It's tossed with a generous medley of fresh seafood and a vibrant, light sauce. Be warned, your mouth will be gloriously coloured!
$28.00
Penne con Formaggi e Salsiccia
Penne pasta tossed in a rich, savory sauce featuring our exclusive home-made sausage. Blend in mixed cheese for the ultimate indulgence.
$27.00
Ravioli ai Funghi
Homemade Porcini & Parmesan Ravioli Tender homemade ravioli generously stuffed with an earthy, savory filling of fragrant porcini mushrooms and sharp Parmesan cheese. A truly indulgent taste of Italy.
$25.00
Lasagna alla Borghese
A generous portion of layered pasta, featuring our savory beef ragout filling. Topped and baked with a molten blend of fresh mozzarella and nutty Parmesan cheese until bubbling and golden.
$24.00
Gnocchi Alla Sorrentina (Must Try)
Hand rounded potato pasta (Gnocchi) is baked until golden. Tossed in a bright, light tomato sauce and smothered with bubbling, melted mozzarella cheese. Be surprised by the Gnocchi under all that baked goodness. Must try at least once.
$22.90
Spaghetti alle vongole
Tender fresh plump clams and fragrant garlic in a bright white wine sauce. Served over spaghetti. Premium seafood perfection.
$28.00
Capellini di Angelo (Chef Recommendation)
Angel Hair pasta tossed with sweet, seared scallops and a warm, mild kick of Italian chili. Finished with a fragrant whisper of truffle aroma for an elegant, light, and sophisticated dish.
$32.00
Pasta alla Amatriciana (Classic)
Rich tomato sauce base loaded with chunks of smoky bacon and tender onions. Topped with fresh Parmesan for a salty, sharp finish. This is one of the four classic Roman pasta dishes to try.
$26.00
Capellini Anduja e Gamberi (Chef Recommendation)
Fine Angel Hair with plump prawns, Italian chili for heat, and an irresistible truffle aroma. Elegant, light, and full of flavor.
$32.00
Pasta alla Primavera (Herbivore Special)
Fresh pasta tossed in mixed seasonal garden vegetables, homemade tomato sauce and light cream. Vegetarian pasta even meat lovers will say it taste good!
$24.00

Risotto

Italian sourced rice for the most authentic Risotto sensation and flavour.

Risotto ai Funghi Porcini
Creamy Italian rice infused with porcini mushrooms, Parmesan cheese, and a light cream sauce. Pure comfort and earthy flavor.
$28.00
Risotto ai Frutti di Mare
Rich Seafood Risotto, creamy Italian rice patiently cooked and blended with a vibrant, house-made tomato sauce. Loaded with a fresh medley of mixed seafood for a savory, satisfying, and deeply flavorful experience.
$32.00

Protein Meat & Fish (Charcoal Grilled)

Charcoal aroma infused protein dishes.

Fiorentina Steak (Beef) 500G
500G of Premium Sanchoku beef T bone steak served in slices. Best grilled medium rare. Served with steamed seasonal vegetables & baked potatoes.
$88.00
Grilled Chicken Thigh with Sauteed Mushrooms
250G of tender, juicy chicken thigh, expertly grilled over charcoal. Served alongside a hearty portion of fresh, flavorful sautéed mushrooms.
$30.00
Filetto di Manzo alla Brace (Beef)
250G of U.S.A charcoal grilled tenderloin steak. Served with steamed seasonal vegetables & baked potatoes.
$47.00
Salmone Steak
A generous portion of air-flown salmon steak, grilled over charcoal to a flaky, tender finish. Served alongside a fresh and vibrant selection of seasonal steamed vegetables
$34.00
Popular
Nodino di Maiale alla Brace (Pork)
250G of Grilled pork chop over charcoal. Served with steamed seasonal vegetables & baked potatoes.
$34.00
Costolette di Agnello (Lamb)
280G of Grilled lamb racks seasoned with fresh herbs and grilled over charcoal. Served with steamed seasonal vegetables & baked potatoes.
$37.00
Fiorentina Steak (Beef) 1KG
Features a full 1KG Sanchoku T-Bone steak, perfectly grilled and sliced for easy serving. Accompanied by seasonal vegetables and roasted potatoes. A truly magnificent sharing platter.
$165.00
Lombo Di Vitello (Beef)
250G of grilled premium rib-eye steak over charcoal. Served with steamed seasonal vegetables & baked potatoes.
$42.00

Side Dishes

Enhance your meal experience with Al Borgo sides

Sauteed Spinach
Garlic Sautéed Spinach Tender fresh spinach quickly wilted until vibrant. Tossed in a fragrant infusion of golden garlic and finished with a delicate hint of fine olive oil. A classic, healthy, and flavorful Italian side.
$8.00
Popular
Funghi Trifolati
Buttery Herb Sautéed Mushrooms A classic, savory side. Fresh mushrooms quickly sautéed in rich butter and fragrant herbs until tender and golden brown. Essential in any meal, earthy, and perfectly seasoned.
$8.00

Artisanal Pizza (12 Inch Large)

Our pizzas are all handmade and crafted in-house daily. Try some of our select pizzas not found else where in Singapore.

Diavola (Must Try)
Classic featuring rich tomato sauce and melted mozzarella cheese. Topped with salami or pepperoni for a perfect, satisfying Italian kick. Non-spicy, suitable for children.
$25.00
Popular
Quattro Formaggi (Cheese Lover)
4 Cheese Pizza, blend of four premium cheeses — mozzarella, gorgonzola, emmental, and parmesan, melted to perfection for a rich and flavorful harmony in every bite
$27.00
Margherita (Italian Quintessential)
Premium mozzarella thin crust cheese pizza served with a garnish of fragrant fresh basil. Every Italian's mainstay pizza.
$22.55
Hawaiian (Local Favourites)
The timeless trio: savory ham, sweet fresh pineapple, and rich mozzarella cheese. We all may argue over pineapples on pizza, but hey to each their own!
$26.00
Popular
Capricciosa (Rustic)
This rustic blend features creamy mozzarella, savoury ham combined with the flavor contrast of earthy mushrooms, tangy artichokes, and salty olives.
$26.00
Salsiccia
A truly savory blend! Features our exclusive, hearty home-made pork sausage and sharp black olives. Baked beneath a generous blanket of rich, melted mozzarella cheese. A bold, satisfying Italian flavor.
$27.00
Popular
Hannibal (Meat Lovers)
Protein-packed combination. Features rich Mozzarella cheese layered with savory cooked ham, spicy pepperoni, homemade sausage, and crispy bacon. A meat-lover's ultimate indulgence, or just great for post workout meal.
$33.00
Alle Verdure (Herbivore Special)
Enjoy the contrasting textures of smoky, caramelized mixed grilled vegetables and rich, melting mozzarella cheese. Garden greens are seasonal fresh ingredients and will differ every period.
$27.00
Quattro Stagioni (4 in 1)
Enjoy the colourful variety! This multi topping pizza features a harmonious blend of creamy mozzarella, savory ham, aromatic mushrooms, zesty artichokes, and flavorful salami. Excellent for people who want something different in everything.
$27.00
Prosciutto & Funghi
Punchy and Appetizing Our popular Ham & Mushroom Pizza. A satisfying blend of quality ham, farm fresh mushrooms, and premium mozzarella cheese layered on a crisp, thin crust. Savory, earthy, and cheesy—the best of all worlds.
$27.00
Al Borgo (Signature Half Folded Pizza)
Half-folded pizza generous with fresh prawns, creamy bufala mozzarella, and home-made sausages. Baked until golden and finished with fresh rocket salad, and luxurious truffle aroma. A must try at Al Borgo!
$33.00
Bismarck (Egg in the middle)
With a cooked egg in the middle! The Bismarck features mozzarella cheese topped with savory ham, baked mushrooms, and a sunny side up egg right in the center.
$27.00
Calzone (Folded Pizza)
A folded pizza, we fill it with a decadent, molten blend of mozzarella and fragrant, firm Scamorza cheese, paired perfectly with fresh mushrooms on a rich tomato base.
$27.00
Fuoco (Mild Spicy Highly Popular)
Classic tomato base pizza generously loaded with pepperoni, fresh onions, and chili heat. Finished with fragrant garlic oil. Highly Popular rustic recripe from the 1700s.
$22.00
Beef Pizza (Chef Recommendation)
A masterful blend of flavors. Succulent slices of beef tenderloin meet savory porcini mushrooms and rich, melting mozzarella. The entire dish is brightened by cherry tomatoes and elevated by a decadent truffle cream finish.
$32.00

Italian Drinks & Beer

For the full Italian dining experience

Sparkling Water (750 ml)
Label subject to availability
$7.00
Naturel Mineral Spring Water (750 ml)
Label subject to availability
$5.00
Limonata (Lemonade)
$5.00
Aranciata (Sweet Orange)
$5.00
Pompelmo (Grapefruit)
$5.00
Menabrea Lager Premium Italian Beer
This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour.
$10.00

Desserts (Homemade)

Homemade Italian classic desserts to end a great meal.

Tiramisu (Limited)
Homemade Italian classic coffee cake, Al Borgo speciality made fresh. A must try at least once. Stocks are limited, do forgive if we are unable to provide.
$12.00