Enjoy Eating House and Bar - Stevens delivery from Newton/Balmoral

About Enjoy Eating House and Bar - Stevens
Opened by local chef owner Joel Ong, Enjoy Eating House & Bar draws inspiration from the rich tapestry of flavours that is the Singaporean food scene. Reminisce in a cosy and comfortable setting with Chef Joel’s signature local favourites including Grandma’s “Te Kah” Beehoon and Singapore Style Chilli Prawns. Singaporean food as it should be – fresh, hearty and irresistably delicious. What are you waiting for? Time to Enjoy!
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Grandma’s Te Kah Bee Hoon (Large) 招牌猪脚米粉
$39.30
White Pepper Crab (Sharing Serves 3-4) 享受白胡椒螃蟹
$39.30
Singapore Style Chilli Prawns 新加坡招牌辣椒大虾
$29.30
Black Pepper Angus Beef Tenderloin 黑胡椒酱爆牛柳粒
$36.30
Fillet Steamed in Superior Soy Sauce 港式蒸
$29.30
Whole Barramundi Steamed in Superior Soya Sauce
$49.30
Crispy Fillet with Chef Joel’s Red Curry Sauce 椰浆红咖喱汁
$29.30
New Enjoy Yu Sheng (Regular 4-5 pax) Salmon Sashimi
$48.80
New Enjoy Yu Sheng (Large 6-8 pax) Salmon Sashimi
$68.80
New Enjoy Yu Sheng (Regular 4-5 pax) Abalone
$62.80

New Enjoy Yu Sheng

New Enjoy Yu Sheng (Regular 4-5 pax) Abalone
A tradition in Singapore and Malaysia to bring blessings and prosperity during the new year by tossing a salad together. Lou more huat more!Served with Enjoy's traditional house-made sauce and house hawthorn-pickled papaya, marinated jade fungus and local ice plant.
$62.80
New Enjoy Yu Sheng (Large 6-8 pax) Salmon Sashimi
A tradition in Singapore and Malaysia to bring blessings and prosperity during the new year by tossing a salad together. Lou more huat more!Served with Enjoy's traditional house-made sauce and house hawthorn-pickled papaya, marinated jade fungus and local ice plant.
$68.80
New Enjoy Yu Sheng (Regular 4-5 pax) Salmon Sashimi
A tradition in Singapore and Malaysia to bring blessings and prosperity during the new year by tossing a salad together. Lou more huat more!Served with Enjoy's traditional house-made sauce and house hawthorn-pickled papaya, marinated jade fungus and local ice plant.
$48.80
New Enjoy Yu Sheng (Large 6-8 pax) Abalone
A tradition in Singapore and Malaysia to bring blessings and prosperity during the new year by tossing a salad together. Lou more huat more!Served with Enjoy's traditional house-made sauce and house hawthorn-pickled papaya, marinated jade fungus and local ice plant.
$88.80
New Enjoy Yu Sheng (Vegetarian) (Regular 4-5 pax) Plant-based Salmon
A tradition in Singapore and Malaysia to bring blessings and prosperity during the new year by tossing a salad together. Lou more huat more!Served with Enjoy's vegetarian pineapple plum sauce and house hawthorn-pickled papaya, marinated jade fungus and local ice plant.
$48.80
New Enjoy Yu Sheng (Vegetarian) (Large 6-8 pax) Plant-based Salmon
A tradition in Singapore and Malaysia to bring blessings and prosperity during the new year by tossing a salad together. Lou more huat more!Served with Enjoy's vegetarian pineapple plum sauce and house hawthorn-pickled papaya, marinated jade fungus and local ice plant.
$68.80

Enjoy Meat

Meativores, here is your section. Four legs good, two legs (not) bad (at all). Psst we love Animal Farm!

[CNY] Cordyceps Herbal Baked Chicken 虫草药材鸡 (Half)
Succulent chicken infused with chinese herbs and baked with cordyceps.
$28.30
Chef Joel’s BBQ Pork Cheek 招牌烤猪颈肉
Smoky, succulent premium pork cheek grilled to charred perfection and served with Chef Joel’s special sauce.
$22.30
Har Jeong Kai Wings 虾酱炸中翅
Crispy fried fresh mid joints marinated with shrimp paste, an all time zi-char classic!
$17.30
[CNY] Ong Lai Pork Belly 旺来香烤五花肉 (6 pcs)
Grilled tender premium chestnut pork belly with Chef’s special pineapple glaze.
$30.30
Black Pepper Angus Beef Tenderloin 黑胡椒酱爆牛柳粒
Wok fried with onions, garlic and bell peppers in a punchy, homemadeblack pepper sauce.
$36.30
[CNY] Cordyceps Herbal Baked Chicken 虫草药材鸡 (Whole)
Succulent chicken infused with chinese herbs and baked with cordyceps.
$48.30
Hainanese Lamb Stew with Winter Pear 海南南乳炖羊肉雪梨
A traditional stew made with Nam Lu popular in Singapore since the British colonial times elevated with the addition of sweet winter pears.
$25.30
[CNY] Ong Lai Pork Belly 旺来香烤五花肉 (4 pcs)
Grilled tender premium chestnut pork belly with Chef’s special pineapple glaze.
$22.30
Rolls Royce Rendang Beef Short Rib 劳斯莱斯仁当牛排骨
This Rolls Royce of Rendangs features a 48 hour melt-in-your-mouth braised Black Angus USDA Prime short rib in our proprietary smoky, aromatic and rich rempah. Served with a wingbean salad and toasted coconut.
$52.30

Enjoy Seafood

Crustacean lovers rejoice — Chef Joel’s crab and prawn specials will leave you hankering for more, messy splotches be damned.

White Pepper Crab (Sharing Serves 3-4) 享受白胡椒螃蟹
De-shelled crab meat with Chef Joel's white pepper sauce on silky steamed egg.
$39.30
[CNY] Pumpkin Buttercream Prawns
Wok-fried prawns in a Malaysian-style pumpkin buttercream sauce.
$29.30
Smoked Cod Otah 南阳香薰鳕鱼乌达
Grilled spicy fish paste with chunks of smoked cod, otah is a delicious local dish loved throughout South East Asia.
$25.30
Singapore Style Chilli Prawns 新加坡招牌辣椒大虾
Fresh prawns (de-shelled!) from the market cooked in Singapore’s very own famous chilli crab sauce. Great for mantou-dipping!
$29.30
Deep Fried Mantou (4 pcs)
$2.40
Black Garlic Prawns
Wok-fried prawns and black garlic in chef's sweet and sour sauce.
$29.30

Enjoy Fish

If we may say so ourselves, our fish dishes are swimmingly good. Any fresher, you’d have to catch them yourself!

Whole Barramundi Steamed in Superior Soya Sauce
This light steaming method results in tender and moist meat complemented by the fragrance from flavoured oils.
$49.30
Fillet Steamed in Superior Soy Sauce 港式蒸
This light steaming method results in tender and moist meat complemented with the fragrance from flavoured oils.
$29.30
Crispy Fillet with Chef Joel’s Red Curry Sauce 椰浆红咖喱汁
Deep fried and coated with a rich, red coconut-based curry sauce.
$29.30
Signature Salt Baked Whole Barramundi 招牌盐烤鱼
Baked in salt to highlight the freshness and natural sweetness of the fish. Served with three different Chef's sauces for a different experience in each bite!
$49.30
Crispy Whole Barramundi with Chef Joel's Red Curry Sauce
Deep fried and coated with a rich, red coconut-based curry sauce.
$49.30

Enjoy Vegetables and Tofu

Who says you can’t have your vegetable and eat it too? Chef Joel’s magic wok transforms healthful greens into tasty delights a far cry from bleh.

Ugly Cabbage in Fish Sauce 招牌丑包菜
Its simple and unassuming appearance belies its strong, wok hei-infused flavour.
$16.30
Sayur Lodeh 新式椰浆咖喱蔬菜
A comforting Indonesian vegetable stew of rich coconut curry.
$17.30
[CNY] White Jade Cabbage and Shitake in Royal Oyster Sauce 白玉菜大花菇干贝配皇家豪油
A must try at Enjoy this Chinese New Year. Plump Shitake mushrooms and sun-dried conpoy on a bed of white jade vegetables covered in Chef’s umami-filled royal oyster sauce.
$34.30
Stir Fried Kailan with Roast Pork 烧肉炒芥蓝
Kailan wok-fried with house-made roast pork, garlic and chillies.
$22.30
Four Heavenly Ongs 四大天旺
Petai fans rejoice as Chef Joel has concocted an appetite-whetting tangy pineapple sambal to elevate this local zichar classic!
$22.30
Hakka Steamed Tofu 客家蒸豆腐
Stuffed with pork, crab meat, prawn, mushrooms and topped with tobiko. A delicious, yet clean and light dish.
$17.30

Enjoy Rice and Noodles

Skip this section if you’re on a keto diet — but know that you will be missing out on some pretty fantabulous carbs.

Grandma’s Te Kah Bee Hoon (Large) 招牌猪脚米粉
Tender braised pig trotter wok-fried with rice vermicelli. A secret recipe passed down from Chef Joel’s beloved Grandma.
$39.30
Supreme Fried Rice 海鲜炒饭
With egg, crab meat, prawns, scallops, squid and tobiko.
$19.30
[CNY] Enjoy Yam Rice w/ Premium Waxed Meats (Large) 享受腊肉泰芋香米
Fragrant steamed yam rice with premium lup cheong and liver sausage.
$36.30
Grandma’s Te Kah Bee Hoon 招牌猪脚米粉
Tender braised pork leg wok-fried with vermicelli. Made from grandma’s secret recipe.
$18.30
[CNY] Enjoy Yam Rice w/ Premium Waxed Meats 享受腊肉泰芋香米
Fragrant steamed yam rice with premium lup cheong and liver sausage.
$16.30
Jasmine White Rice 泰国香米
$1.80
Supreme Seafood Fried Rice (Large)
With egg, crab meat, prawns, scallops, squid and tobiko.
$40.30
Tinpot Prawn Tang Hoon 冬粉大虾
Cooked under high heat so the vermicelli absorbs all the wonderful flavours of the fresh prawns.
$21.30

Enjoy Soups

There’s just something comforting about a steaming hot bowl of soup. Think Chicken Soup For The Soul, just made with other ingredients.

Chef Joel’s XO White Fish Soup 招牌XO白鱼汤
White, collagen-rich fish soup that takes six to eight hours of preparation, no milk added. Prepared with the freshest local Barramundi.
$18.30
Four Treasure Soup 黄焖四宝羹 (Individual Portion)
Rich, dense and flavourful soup featuring abalone, scallop, fish maw, and crab meat (Individual portion).
$18.30
Peranakan Bakwan Kepiting Soup 娘惹螃蟹猪肉丸汤
Clear soup with hand-made pork and crab meatballs.
$18.30

Enjoy Appetisers

Work up an appetite with these little plates that are nonetheless oh so big on flavour.

Filial Pie Tee 娘惹鲜虾小金杯
(6pc). A peranakan appetiser Chef Joel regularly prepares for his family featuring fresh prawns, conpoy and stock-poached jicama in a handmade pastry shell.
$16.30
Black Dog Quail Egg 黑狗醋铁蛋
Served chilled. Inspired by the black vinegar braise that Grandpa used to love. (8 eggs).
$8.30
Nonya Achar 娘惹泡菜
Classic nonya spicy and sweet appetiser of pickled cucumber, carrot, pineapple and peanuts.
$5.30
Keropok 鲜炸虾饼干
Freshly fried prawn crackers served with our signature sambal chilli sauce.
$6.30

Enjoy Sides

No shrinking violets, order a few for an explosion of flavours and textures.

Hainanese Chicken Satay 海南鸡肉沙爹
Five skewers of succulent grilled chicken served with a thick concoction of pineapple and peanut dipping sauce.
$12.30
Crab Meat Omelette 蟹肉煎蛋
Chinese-style flat, pan-fried omelette that is crispy yet fluffy and full of delicious crab meat.
$18.30
Jumbo Kurobuta and Crab Ngoh Hiong 巨无霸黑猪蟹肉五香
A traditional Hokkien dish upsized and zhng-ed. Minced pork and crab meat hand-rolled in beancurd skin.
$17.30

Enjoy Desserts (Individual Servings)

When it comes to the last course, we defer to the wisdom of traditional teachings: “There is always room for dessert.”

Chendol Panna Cotta
Pandan noodles and fragrant gula melaka atop sweet coconut cream pudding
$8.30
Teochew Orh Ni with Butternut Squash and Shallot Oil 胡桃南瓜芬芳葱油芋泥
A traditional Teochew dessert. Sweet yam paste with coconut milk, gingko nuts, butternut squash and fragrant shallot oil.
$8.30
[CNY] Snow Treasure Sweet Broth 雪三宝甜汤
Snow lotus seed, Snow fungus and snow swallow slow-cooked in a sweet broth of gingko nut, dried longan, red date, golden raisin, and wolfberry.
$8.30

Home Made Drinks

Home Brewed Iced Pandan Lemongrass Tea
Home cooked with real lemongrass and pandan leaves.
$3.90
Cold Brew Wild Orchid Dancong Tea 1L (Sugarless) 冷泡有机蜜兰香单丛 (1L)
Dancong is prized for its aromatic and complex and aromatic flavour profile. Delicate notes of wild orchid and ripe fruit make for a refined experience with a smooth, naturally sweet finish.
$9.90
Cold Brew Osmanthus Oolong Tea 1L (Sugarless) 冷泡桂花乌龙茶 (1L)
Indulge in the floral elegance of osmanthus paired with the rich, smooth notes of oolong, cold brewed to perfection. A refreshing, aromatic escape in every sip.
$9.90
Thai Iced Milk Tea
This exceptionally fragrant brew uses a unique blend of tea leaves not found elsewhere in Singapore!
$3.90
Home Brewed Chrysanthemum Luo Han Guo
Homemade with all natural dried herbs and flowers.
$3.90

Soft Drinks / Juices

Coca Cola
320ml can.
$2.00
Coke Zero
320ml can.
$2.00
Sprite
320ml can.
$2.00
Schweppes Tonic Water
320ml can.
$2.00
Schweppes Soda Water
320ml can.
$2.00
Orange Juice
$3.00
Lime Juice
$3.00
Acqua Panna 500ml
$5.00

Beer

Terra Pure Malt Lager 330ml
Made in Korea from 100% pure malt grown in Australia (ranked no.1 in the world for air quality) and real carbonic acid produced only from fermentation, Terra boasts a dense foam and stays carbonated for a long time.
$9.00

Red Wines by the Bottle

Dominique Portet Fontaine Cabernet Sauvignon
From Yarra Valley, Australia. Varietal: 86% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 2% Petit Verdot and 1% Malbec. Cabernet that has clear, juicy, concentrated fruit with soft, silky tannins.
$72.00
Agostino Bosco Barolo Del Comune di La Morra
From Piedmont, Italy. Varietal: Nebbiolo. Rating: 90 by Vinous. The Barolo del Comune di La Morra is a very pretty, fruity wine to drink now and over the next handful of years. It is very nicely balanced, with plenty of sweet red cherry/red plum fruit pushed forward. Mocha, spice, licorice and dried flowers linger.
$118.00
Chateau Puyanche Francs Cotes de Bordeaux
From Bordeaux, France. Varietal: Merlot 80%, Cabernet Sauvignon 20%. Rating: 88 by Wine Enthusiast. This ripe, smoky wine has some serious layers of youthful tannins. It is a wine for aging, densely textured while also having juicy black-currant fruits.
$68.00
Degani Amarone della Valpolicella Classico
From Veneto, Italy. Varietal: 40% Corvina, 30% Rondinella, 25% Corvinone, 5% Altre. Rating: 90 by Vinous, 92 Gilbert Gaillard. The Amarone della Valpolicella Classico wafts up from the glass with a dark and inviting bouquet that blends rich cherry and plum sauces and hints of cinnamon and mocha. This washes across the palate with silky elegance, well balanced by tart red and hints of blue fruit, along with zesty acidity and tactile minerality.
$105.00
Emilio Moro Finca Resalso
From Ribera del Duero, Spain. Varietal: Tempranillo. Rating: 90/100 by Jeb Dunnuk. Deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary aromas of Tempranillo, such as blackberry and blackcurrant, stand out. It is well-structured in the mouth with mellow tannins and well-balanced acidity.
$68.00
Pizzolato Pinot Nero Venezia
From Veneto, Italy. Varietal: Pinot Nero. Pale ruby red color with a slight garnet hue. Aroma reminiscent of berries, blackberry, plum jam with notes of licorice. On the palate, the wine is delicate, fruity and typically acidulous. Its light tannin gives it a full and pleasantly long taste.
$62.00

White Wines by the Bottle

Obiz Traminer Aromatico
From Friuli, Italy. Varietal: Gewurztraminer. Shiny straw yellow color. The nose is intense and complex, with notes reminiscent of rose hips and thyme, slightly fruity with light hints of citrus, mineral. The mouthfeel is full correspondence to the scent, fresh and fragrant, remarkable persistence on the palate.
$65.00
Dominique et Janine Crochet Sancerre
From Loire, France. Varietal: Sauvignon Blanc. The nose is bright and fresh with lemon, fresh grass, and hints of bell pepper and olive brine. The palate is quite full, yet fresh and zippy all at the same time. The mineral and chalk notes give lift to the easy going fruit flavors.
$85.00
Domaine Seguinot Bordet Chablis
From Burgundy, France. Varietal: Chardonnay. Very pretty pale golden yellow in color with light greenish glints. Bright, luminous and limpid. The nose is reminiscent of the scented freshness of a lovely summer’s morning. The taste is perfect harmony of maturity, mellowness and vivacity. The flowers and fruit reappear, enhanced by charming biscuity notes. The mineral touch, fine and airy, shows through well on the finish to accompany thirst and pleasure right to the end.
$84.00
Pigro Pinot Grigio Venezia
From Trentino, Italy. Varietal: Pinot Grigio. Deep golden-yellow color, with a rich, warm and inviting aroma of ripe fruits and honey. On the palate, strong sensation of minerality in harmony with its natural softness.
$60.00

Champagne and Sparkling Wines

Philipponnat Royale Reserve Brut NV Champagne
From: Champagne, France. Varietal: 65% pinot noir, 30% chardonnay, 5% pinot meunier.The first nose reveals vine blossom, linden and fresh, lightly toasted bread. After breathing, aromas of summer berries, citrus fruit and honey develop.
$158.00
Cavazza Prosecco Spumante DOC
From: Veneto, Italy. Varietal: ProseccoFresh notes of acacia flowers and wild apple. Fine yet delicate on the palate, medium bodied with a slightly sweet finish.
$68.00