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Signature Yakiniku Don
$46.00Premiumwagyu Sirloin Don (100g)
$88.80Wagyu Sushi Bento
$68.00Unagi ( Eel ) Kabayaki
$35.00Surf & Turf Bento
$58.00Wagyu Tongue & Yakiniku Bento
$58.00Japanese A5 Miyazaki Wagyu Sirloin (250g) (for 2 Pax)
$198.00
New Wagyu Bentos V2.0
Wagyu Sushi Bento
Wagyu Sushi & Uni Wagyu$68.00Wagyu Tongue & Yakiniku Bento
Yakiniku Wagyu & Wagyu Tongue$58.00Surf & Turf Bento
aburi Mentaiko scallop x signature yakiniku$58.00
Signature Wagyu Don Promotion
Introducing our 3 new chef’s special dons. Indulge in Japanese wagyu uni, foie gras, fresh truffles at a special price of $58+.
Wagyu Uni Chirashi Don
Aburi wagyu, hokkaido uni, ikura, tamago yaki and goma.$68.00Yakiniku Wagyu Foie Gras Don
Yakiniku wagyu, foie gras, ikura, tamago yaki, onsen egg and goma.$58.00Truffle Wagyu Sirloin Sukiyaki Don
Wagyu sirloin sukiyaki, fresh truffle, ikura, onsen egg, truffle rice and goma.$58.00
Chef's Specials
Enjoy Japanese shabu shabu or sukiyaki at the comfort of your home.
Japanese A5 Miyazaki Wagyu Sirloin (250g) (for 2 Pax)
Shabu-shabu or sukiyaki. Side dish, mix vegetables and tofu, konyak noodles, hokkaido rice x2, chef's special dashi soup.$198.00Add on Foie Gras 30gm
$12.00Add on Aburi Hokkaido King Scallop
$13.00Japanese Hokkaido Pork (250g) (for 2 Pax)
Shabu-shabu or sukiyaki. Side dish, mix vegetables and tofu, konyak noodles, Hokkaido rice x2, chef's special dashi soup.$148.00Add on Aburi Kagoshima Wagyu Sirloin
$20.00Add on Unagi Kabayaki
$12.00Add on Hokkaido Uni 10gm
$18.00Add on Ikura (Salmon Roe) 10g
$12.00Add on Fresh Truffle 1g
$4.80Fugu Mirin Bushi ( Dry Puffer Fish )
$18.00King Prawn Wagyu Maki
$29.00Add on Okinawa Onsen Egg 1pc
$2.00
Wagyu Don and Noodles
Premiumwagyu Sirloin Don (100g)
Grilled wagyu sirloin, onsen egg and salad.$88.80Signature Yakiniku Don
Assorted wagyu yakiniku cuts, onsen egg and salad.$46.00Beef Noodle Soup
Ramen, homemade beef broth and salad.$33.00Premium Wagyu Tenderloin Don (100g)
Grilled wagyu tenderloin, onsen egg and salad.$88.80Braised Wagyu Claypot ( Kagoshima Wagyu Brisket, Wagyu Tendon, Wagyu Honeycomb Tripe, Kumamoto Radish With Rice)
$68.00
Salads and Side Dishes
Chicken Karaage
$14.00Long Cabbage Kimchi
$12.00Truffle Edamame
$10.00Gyu- Sujini
Slow cooked 24-hours wagyu beef.$19.00Yuzu Salad
Mixed greens, fruits, yuzu dressing.$17.00The Gyu Bar Salad
Mixed greens, roast beef, sesame dressing.$28.00
Pork, Chicken, Seafood
Grilled King Prawn with Mentaiko
Cod fish roe, kura and flying fish roe.$25.90Unagi ( Eel ) Kabayaki
$35.00Grilled Hamachi Kama
Amberjack fish check.$33.00
Rice and Noodle
Teriyaki Chicken Don with Minced Black Truffle
Grilled chicken with teriyaki sauce, truffle sauce, onsen egg and salad .$29.00Hokkaido Buta Don
Grilled pork neck, pork belly, fresh spring onions, onsen egg and salad.$29.00Ishiyakiwagyu Friedrice
$29.00Konnyaku Noodle (Cold Noodles)
0 calories noodles, cucumber, braised wagyu beef, sesame sauce, ponzu.$21.00Japanese Garlic Fried Rice
Use 3 kinds of Japanese Garlic$17.00Unagi Don
Grilled whole unagi with teriyaki sauce and salad.$39.00Steamed Organic Rice From Hokkaido
$4.00
Soups
Wagyu Beef Soup (for 2 Pax)
Tender beef chunks, clear beef broth.$29.00Miso Soup
$4.00
Beer
Yebisu Beer
100% fine malt and select hops with Sapporo's traditional art$8.00
Sake
Mizubasho Sui Junmai Dai Ginjo (720ml) 群馬
Gunma, SMV +2. Light body, white peach and melon aroma one the finish. Serve on board SQ first class and suites.$128.00Dassai Junmai Daiginjo ４5 (720ml) 獺祭 山口
Yamaguchi, SMV +3. Full body, slightly more alcohol teaste and clean finish. Serve on board SQ first class and suites.$118.00Dassai 23 獺祭 山口 300ml
$118.00
White Wine
2019 DBR(Lafite) Los Vascos’ Sauvignon Blanc, Chile
$69.55
Red Wine
2018/19 DBR(Lafite) Les Legende R Bordeaux Rouge
$77.04
