Starters
Mixed Green Salad
Served with balsamic vinegar dressing$10.70Mushroom Soup
Served with toasted bread$10.70
Tapas & Sharing
Korean Chicken Wings
$16.70Onion Rings
$11.90Potato Wedges
$9.50French Fries
$9.50
The Main Course - Western
Dukkah crusted Salmon
Served with potato wedges, mixed greens and hollandaise sauce$34.70Cajun Chicken Steak
Served with potato wedges, mixed greens and black pepper sauce$21.50Breaded Fish & Chips
Served with fries, salad, coleslaw & tartar sauce. Chef recommendation.$21.50
The Main Course - Asian
Nasi Goreng
Singaporean style fried rice served with fried chicken wing, prawn crackers, fried egg & achar.$19.10Char Kway Teow
Stir fried flat rice noodles with prawns, fish cakes, egg, bean sprouts and chye sim.$19.10Vegetarian Fried Rice (V)
Stir fried with assorted mushrooms and vegetables. Served with pickles and iceberg lettuce$16.70
The Main Course - Pasta
Carbonara
Bacon & mushrooms in cream & egg yolk sauce. Chef recommendation.$19.10Beef Bolognese
Minced beef with Italian herbs, parmesan cheese and tomato sauce.$19.10Arrabiata (V)
Spicy tomato sauce tossed with mixed roasted vegetables.$16.70Aglio Olio (V)
Mushrooms, garlic, chilli padi, fresh basil, white wine and olive oil.$13.10
Canned Drinks
Canned Drink
$4.80
