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Bhoomi by Milind Sovani - Orchard

placeholderIndian·Asian·Curry
2.07 km away·Closes at 14:30·$12.00 minimum· delivery

Popular with other people

  • The Ultimate Chicken Tikka

    $31.20
  • Koila Butter Chicken- a Must Try

    $33.80
  • Awadhi Chicken Dum Biryani

    $36.40
  • Lahsooni Palak Paneer

    $31.20
  • Gilawat Kebab

    $36.40
  • Bhima Onion and Avocado Kebab

    $28.60
  • Lucknawi Kakori Kebab

    $37.70
  • Home Style Manglorean Fish Curry

    $36.40
  • Goan Mutton Vindaloo

    $36.40
  • Tandoori Lamb Chops

    $54.60

Shuruwaat with Starters

  • Tulsi Malai Paneer Tikka - Sillbatta Chutney

    Tandoor grilled cottage cheese, stone ground holy basil and coriander chutney.
    $28.60
  • Indori Beetroot Tikki and Bhuttey Ka Kees

    Inspired by Sarafa the street food heaven of Indore, beetroot patty with spiced sweetcorn crumble.
    $20.80
  • Bhima Onion and Avocado Kebab

    Pan-seared patty of creamy avocado, nasik white onion, and handmade cheese.
    $28.60
  • Truffle Roquefort, Kulcha, and Truffle Oil Drizzle

    Truffle Roquefort, Kulcha, and Truffle Oil Drizzle
    $26.00
  • Nandru Ki Shammi

    Fresh lotus root and Bengal gram kebab - a Lucknowi delicacy.
    $20.80
    Popular
  • Incredible Pani Puri

    Chef Milind's personal favourite.
    $19.50

Soups

  • Multani Murg Shorba

    North west frontier herbs and chicken broth.
    $18.20
  • Kulthachey Kalan

    Chef Milind's take on supremely healthy horse grain huligey, sourced from rural Konkan.
    $15.60

Biryani and Rice

  • Awadhi Chicken Dum Biryani

    Saffron, rose, Lucknow spice, gir cow ghee, and claypot dum.
    $36.40
  • Zafrani Pualo

    India's most premium basmati cooked in a milk saffron and cow ghee broth.
    $15.60
  • Steamed Basmati Rice

    Steamed Basmati Rice
    $10.40

Breads From Claypot Oven

  • Fluffy Naans of Your Choice

    Plain, butter, or garlic.
    $9.10
  • Gluten Free Seeded Amaranth Roti

    Lightly spiced healthy bread, helps improve digestion.
    $9.10
  • Methi Missi Roti

    Chef special lentil flour, fenugreek, and madras onion spiced roti.
    $9.10
  • 2 Way Pudina Paratha

    Flaky whole wheat paratha with fresh sundried mint leaf.
    $9.10
  • Khapli Atta Roti

    Emmer wheat is low in gluten, high in protein and rich in fibre.
    $7.80
  • Ulta Tava Paratha

    A flaky fragrant bread from Lucknow.
    $10.40

From the Charcoal Grill

  • Tandoori Lamb Chops

    Charred grass-fed lamb rack and applewood cinnamon smoke.
    $54.60
  • The Ultimate Chicken Tikka

    Authentic recipe from Delhi's Daryagunj, in its full glory.
    $31.20
    Popular
  • Gilawat Kebab

    Melt-in-mouth, shallow fried lamb kebabs, perfected by chefs of the nawabs of Lucknow.
    $36.40
  • Charcoal Grilled Barramundi Fish and Bengali Mustard Potato Salsa

    Charcoal Grilled Barramundi Fish and Bengali Mustard Potato Salsa
    $36.40
  • Lucknawi Kakori Kebab

    Charcoal grilled minced lamb kebabs, in fragrant lucknawi spice blend.
    $37.70
  • Grilled Tiger Prawns and Goan Rechado Butter

    2 pieces.
    $39.00
  • Murg Thecha Kebab

    Chicken marinated in Maharashtrian chilly, peanut, and garlic thecha.
    $31.20

The Indian Curry Trail

  • Koila Butter Chicken- a Must Try

    Claypot butter chicken slow-cooked in a charcoal pit.
    $33.80
  • Chulhewala Nihari Gosht Curry

    Premium lamb, aromatic Lucknowi spice blend, slow dum cooked on a wood-fired clay stove.
    $37.70
  • Chicken Tikka Masala

    Many attribute the origin of the dish to the south asian community in Great Britain, at Bhoomi - we recreate the magic
    $33.80
    Popular
  • Goan Mutton Vindaloo

    Fiery spicy mutton curry with a Portuguese influence.
    $36.40
  • Home Style Manglorean Fish Curry

    Emperor red snapper in a comfort coconut curry from Mangalore.
    $36.40
  • Kashmiri Mirchi Jhinga

    Fresh prawns cooked in a special masala made of Kashmiri chillies, cumin and cilantro
    $46.80
  • Chicken Chettinad

    Originated in the kitchens of Chettiar community in Tamil Nadu, made with a unique spice blend of kalpasi, red chillies, fennel, coconut and more
    $33.80

Veggie Curry

  • Lahsooni Palak Paneer

    Chargrilled cottage cheese served with a velvety garlic-infused spinach purée
    $31.20
  • Pindi Choley Teh Chunri Kulcha

    Inspired by the vibrant streets of Amritsar: spiced garbanzo beans paired with warm, flaky kulcha bread
    $26.00
  • Dal Dera Ismail (GF)

    Black lentils, slow-cooked to perfection over charcoal for 48 hours
    $26.00
  • Mewadi Panchmeli Dal (GF)

    Rajasthan's signature blend of five lentils, finished with a smoky chili and ghee tempering
    $20.80
    Popular
  • Pandara Road Paneer Tikka Masala

    A nostalgic favorite from Chef Milind’s bachelor days in Delhi
    $31.20
  • Up/Bihar Ka Baingan Aloo Bharta Chokha (VG)

    Charred aubergine blended with a hint of mustard, served with smooth young potato mash
    $24.70
  • Amritsari Aloo Gobi (VG)

    Cauliflower and potatoes sautéed with bold Punjabi spices
    $23.40

Meethi Yadein Sweet Memories

  • Gud Ki Rasmalai

    Bengali ras malai with sugar-free palm jaggery.
    $15.60
  • Bhoomi Jamun - Rabdi and Rose

    Authentic Delhi gulab jamun with reduced milk and rose.
    $15.60
    Popular

Drinks

  • Bhoomi Masala Chai

    Bhoomi Masala Chai
    $7.80
  • Mango Lassi

    Mango lassi
    $10.40
  • Sweet Lassi

    Sweet Lassi
    $7.80
  • Salted Lassi

    Salted Lassi
    $7.80
  • Coldcha (lemon tea)

    Coldcha (lemon tea)
    $11.70

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