Bhoomi by Milind Sovani - Orchard delivery from Orchard

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Truffle Roquefort, Kulcha, and Truffle Oil Drizzle
Truffle Roquefort, Kulcha, and Truffle Oil Drizzle
$26.00
Incredible Pani Puri
Chef Milind's personal favourite.
$19.50
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Indori Beetroot Tikki and Bhuttey Ka Kees
Inspired by Sarafa the street food heaven of Indore, beetroot patty with spiced sweetcorn crumble.
$20.80
Nandru Ki Shammi
Fresh lotus root and Bengal gram kebab - a Lucknowi delicacy.
$20.80
Tulsi Malai Paneer Tikka - Sillbatta Chutney
Tandoor grilled cottage cheese, stone ground holy basil and coriander chutney.
$28.60
Bhima Onion and Avocado Kebab
Pan-seared patty of creamy avocado, nasik white onion, and handmade cheese.
$28.60

Multani Murg Shorba
North west frontier herbs and chicken broth.
$18.20
Kulthachey Kalan
Chef Milind's take on supremely healthy horse grain huligey, sourced from rural Konkan.
$15.60

Awadhi Chicken Dum Biryani
Saffron, rose, Lucknow spice, gir cow ghee, and claypot dum.
$36.40
Zafrani Pualo
India's most premium basmati cooked in a milk saffron and cow ghee broth.
$15.60
Steamed Basmati Rice
Steamed Basmati Rice
$10.40

2 Way Pudina Paratha
Flaky whole wheat paratha with fresh sundried mint leaf.
$9.10
CHEESE NAAN
$12.50
KASHMIRI NAAN
NAAN STUFFED WITH DRY FRUITS
$12.50
Ulta Tava Paratha
A flaky fragrant bread from Lucknow.
$10.40
GARLIC NAAN
NAAN WITH GRALIC TOPPING
$9.10
BUTTER GARLIC NAAN
$9.10
PLAIN NAAN
$9.10
BUTTER NAAN
$9.10
Khapli Atta Roti
Emmer wheat is low in gluten, high in protein and rich in fibre.
$7.80
Gluten Free Seeded Amaranth Roti
Lightly spiced healthy bread, helps improve digestion.
$9.10
Methi Missi Roti
Chef special lentil flour, fenugreek, and madras onion spiced roti.
$9.10

Tandoori Lamb Chops
Charred grass-fed lamb rack and applewood cinnamon smoke.
$54.60
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Gilawat Kebab
Melt-in-mouth, shallow fried lamb kebabs, perfected by chefs of the nawabs of Lucknow.
$36.40
Lucknawi Kakori Kebab
Charcoal grilled minced lamb kebabs, in fragrant lucknawi spice blend.
$37.70
The Ultimate Chicken Tikka
Authentic recipe from Delhi's Daryagunj, in its full glory.
$31.20
Charcoal Grilled Barramundi Fish and Bengali Mustard Potato Salsa
Charcoal Grilled Barramundi Fish and Bengali Mustard Potato Salsa
$36.40
Grilled Tiger Prawns and Goan Rechado Butter
2 pieces.
$39.00
Murg Thecha Kebab
Chicken marinated in Maharashtrian chilly, peanut, and garlic thecha.
$31.20

Koila Butter Chicken- a Must Try
Claypot butter chicken slow-cooked in a charcoal pit.
$33.80
Chulhewala Nihari Gosht Curry
Premium lamb, aromatic Lucknowi spice blend, slow dum cooked on a wood-fired clay stove.
$37.70
Kashmiri Mirchi Jhinga
Fresh prawns cooked in a special masala made of Kashmiri chillies, cumin and cilantro
$46.80
Chicken Tikka Masala
Many attribute the origin of the dish to the south asian community in Great Britain, at Bhoomi - we recreate the magic
$33.80
Goan Mutton Vindaloo
Fiery spicy mutton curry with a Portuguese influence.
$36.40
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Home Style Manglorean Fish Curry
Emperor red snapper in a comfort coconut curry from Mangalore.
$36.40
Chicken Chettinad
Originated in the kitchens of Chettiar community in Tamil Nadu, made with a unique spice blend of kalpasi, red chillies, fennel, coconut and more
$33.80

Pindi Choley Teh Chunri Kulcha
Inspired by the vibrant streets of Amritsar: spiced garbanzo beans paired with warm, flaky kulcha bread
$26.00
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Dal Dera Ismail (GF)
Black lentils, slow-cooked to perfection over charcoal for 48 hours
$26.00
Mewadi Panchmeli Dal (GF)
Rajasthan's signature blend of five lentils, finished with a smoky chili and ghee tempering
$20.80
Pandara Road Paneer Tikka Masala
A nostalgic favorite from Chef Milind’s bachelor days in Delhi
$31.20
Lahsooni Palak Paneer
Chargrilled cottage cheese served with a velvety garlic-infused spinach purée
$31.20
Amritsari Aloo Gobi (VG)
Cauliflower and potatoes sautéed with bold Punjabi spices
$23.40
Up/Bihar Ka Baingan Aloo Bharta Chokha (VG)
Charred aubergine blended with a hint of mustard, served with smooth young potato mash
$24.70

Bhoomi Jamun - Rabdi and Rose
Authentic Delhi gulab jamun with reduced milk and rose.
$15.60
Gud Ki Rasmalai
Bengali ras malai with sugar-free palm jaggery.
$15.60
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