Crystal Jade Palace - Orchard

Chilled Sous Vide Boneless Chicken Roll with Spicy Szechuan Sauce 低温煮四川口水鸡卷

Lava Century Egg with Japanese Cucumber in Spicy Aged Vinegar 香辣老醋拍日本青瓜溏心皮蛋

Chilled Jellyfish and Fresh Lily Bulb in Wasabi Aged Vinegar 芥末陈醋鲜百合舟山海蜇头

Crispy Golden Salted Egg Yolk Fish Skin topped with Flying Fish Roe 鱼子黄金龙袍

Crispy Chive Stem Pancake with Prawn 青龙菜鲜虾春饼

Deep-fried White Bait with Salt & Pepper 椒盐太湖白饭鱼

Braised Fish Maw with Crab Meat with Coriander Thick Soup 香茜蟹肉花肚羹

Sweet Corn Thick Soup with minced Chicken 鸡茸粟米羹

Double-boiled Kampung Chicken Soup with Hashima 天池雪蛤炖山芭鸡

Hot & Sour Thick Soup with Assorted Seafood 海鲜酸辣羹

Trio Meat Combination Platter 烧味三拼

Roasted Duck 挂炉烧鸭

Classic Peking Duck 北京片皮鸭

Crispy Kampung Chicken with Cereal 麦香脆皮烧甘榜鸡

Roasted Honey BBQ Iberico Pork 蜜汁伊比利亚黑豚叉烧

Crispy Crackling Pork Belly 脆皮烧腩肉

Roasted Duck with Black Truffle 黑松露烤鸭

Sautéed Beef Cube with Sliced Garlic 蒜片牛柳粒

Sweet & Sour Sliced Grouper 糖醋斑球

Sautéed Chicken with Cashew Nuts and Dried Chilli 宫保鸡丁

Sautéed Spare Ribs with Aged Black Vinegar and Lychee 荔枝陈醋生炒排骨

Deep-fried Pork Rib tossed with Salt & Pepper 椒盐焗肉排

Sweet & Sour Ibérico Pork 糖醋伊比利亚咕噜肉

Sautéed Beef Cube with Shishito Pepper in Black Pepper Sauce 黑椒爆炒日本甜椒牛柳粒

Mapo Tofu with US Marbled Beef 美国肥牛麻婆豆腐

Braised Beef Brisket, Tendon and Radish 柱候萝卜牛筋腩

Sautéed Prawn with Cashew Nuts and Dried Chilli 宫保虾球

Sautéed Sliced Grouper with Yellow Chives and Wild Mushroom 韭皇野菌油泡斑球

Sautéed Australian Scallop with White & Yellow Fungus in XO Sauce 极品酱双耳炒澳洲带子

Steamed Sea Perch with Golden Mushroom and Black Fungus 金针云耳蒸鲈鱼

Bi Feng Tang Chilean Cod Fish Fillet with Crispy Rice & Black Garlic 黑蒜避风塘智利鳕鱼柳

Braised Homemade Beancurd with Lingzhi Mushroom 灵芝菇自制豆腐

Poached Seasonal Vegetable with Fresh Beancurd Skin and Gingko Nuts in Superior Broth 鲜腐竹银杏浸时蔬

Sautéed French Beans with Minced Meat and Preserved Olives 榄菜肉菘四季豆

Sautéed Asparagus with XO Chilli Sauce XO酱炒鲜芦笋

Braised Eggplant and Minced Meat 渔香茄子

Stir Fry Vegetables with Garlic 蒜蓉炒菜

Sautéed Trio Mushroom with Kai Lan, Macademia Nut and Water Chestnut served in Golden Nest 芥兰度炒三菇

Sautéed Assorted Vegetable with Gingko Nuts and Black Truffle 黑松露如意吉祥

Sautéed Assorted Mushroom with Preserved Olive 橄榄酱清炒杂菌

Braised Assorted Vegetables and Mushrooms with Bamboo Pith 野生竹笙扒上素

Braised Beancurd with Assorted Vegetable and Fungus 罗汉斋豆腐

Palace Signature Fried Rice 皇宫炒饭

Braised Ee-Fu Noodle with Crab Meat 蟹肉干烧伊面

Braised Ee-Fu Noodle with Sautéed Prawn with Truffle Pâté 松露虾球干烧伊面

Wok-fried Hor Fun with Beef 干炒牛河

Fried Rice with Crab Meat and Sakura Shrimp 樱花虾蟹肉炒饭

Fried Rice with Egg White, Scallop and Conpoy 干贝带子蛋白炒饭

Braised Japanese Rice Vermicelli with Pearl Abalone in Abalone Sauce 珍珠鲍鱼鲍汁焖日本米线

Wok-fried Noodle with Assorted Seafood 海鲜炒面

Mee Pok tossed with XO Sauce and Crispy Pork Lardon served with Crackling Pork Belly XO酱脆皮烧肉猪油渣捞面卜

White Rice 白饭

Double-boiled Superior Bird's Nest with Premium Red Dates and Rock Sugar 冰花枣皇炖官燕

Double-boiled Bird’s Nest with Almond Cream 杏汁炖洞燕

Double-boiled Hashima with Red Dates & Lotus Seed 红莲炖雪蛤

Cheng Tng Sweet Soup with Herbal Jelly 清汤龟苓膏