The Manor by AWADH - Delivered By Store delivery from Tanjong Pagar

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Delivered by The Manor by AWADH - Delivered By Store
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About The Manor by AWADH - Delivered By Store
Order your favourite dish at home from The Manor Indian Cuisine - Tanjong Pagar thanks to Deliveroo's home delivery.
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Free delivery
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South India - Entrée

Lotus in Jaggery Caramel
Lotus root medallions tossed in Kerala jaggery glaze with ginger and spice.
$24.00
Temple Courtyard Fritters
Traditional dal vadai paired with coconut-beetroot dip, evoking temple prasad.
$20.00
Porcini Truffle Tartlets
Truffle-scented porcini ragout folded into bite-sized tart shells.
$26.00
Pollichattu Meen Leaf Parcel
Fish wrapped in banana leaf with fiery Malabar masala, grilled to tenderness.
$30.00
Andhra Spice Prawn Bites
Prawns tossed with curry leaves and spices, stir-fried to crunch.
$34.00
Chicken Vepudu À La Telangana
Fiery Andhra-style chicken fry with aromatic southern spices.
$30.00
Sukka Mutton Canapés
Dry-spiced Mangalorean mutton served on flaky crisps.
$34.00

Raw Mango Kadhi Elixir
Tangy yogurt kadhi infused with raw mango, tempered with spices.
$26.00
Velouté of Forest Mushrooms
Creamy cashew korma with peas and earthy mushrooms.
$26.00
Nair's Ivory Stew
Kerala-style potato stew simmered in coconut milk and curry leaves.
$24.00
Moilee of Kerala Shores
Delicate fish cooked in coconut milk with curry leaves.
$32.00
Chettinad Noir Chicken Curry
Fiery chicken curry with roasted black pepper masala.
$30.00
Chettinad Dum Biryani Symphony
Fragrant rice layered with chicken spiced in Chettinad masalas.
$36.00
Malabar Mutton Biryani
Saffron rice layered with slow-cooked Malabar-style spiced mutton.
$40.00
Andhra Fire Prawn Biryani
Fiery prawn biryani perfumed with curry leaves and red chillies.
$44.00

Kolhapuri Pav Miniatures
Spicy misal filling layered with buttery pav and crunchy farsan.
$22.00
Cheese Crescent Thepla Taco
A staple of Gujarat; Fenugreek Thepla taco filled with cottage cheese, peppers, and cilantro crema.
$24.00
Spiced Chicken Thepla Taco
A staple of Gujarat; Fenugreek Thepla taco filled with succulent chicken, peppers, and cilantro crema.
$28.00
Coastal Ghee Roast Prawns
Red chilli and ghee-laden prawns from the Konkan coast.
$34.00
Malvani Fish Fry
Pan-fried mackerel fish from the Malvan coast of Maharashtra.
$28.00

Goan Chawli Cho Ros Curry
Black eyed Lobia beans in a delicate tomato coconut curry.
$22.00
Golden Varan Dal Tadka
Tuvar dal mildly tempered with cumin and ghee, best enjoyed with rice or bhaat.
$22.00
Rajasthani Gatta Curry
Gram flour dumplings cooked in a spiced yogurt gravy from the desert kitchens of Rajasthan.
$22.00
Mutton Ghee Roast
Mangalorean-style mutton roasted with fiery red chilli and ghee.
$34.00
Vasco Da Gama Xacuti Chicken
Chicken curry from the coast of Goa.
$30.00
Basmatique Essence
Simple, perfectly steamed long-grain basmati rice or bhaat. Best enjoyed with dal.
$15.00

Ghughni À La Calcutta
Yellow pea mash, slow-cooked with Bengali spices, served on bread crisps.
$22.00
Molten Heart Tangra Drumsticks
Grilled chicken drumsticks oozing molten cheese, spiced, and roasted.
$30.00
Kasundi Croquettes
Fish croquettes with Bengali mustard (kasundi) mayo.
$32.00
Devil's Egg of Bengal
Egg wrapped in spiced keema, crumb-fried golden brown.
$30.00

Potato Dum Pearls
Baby potatoes simmered in spiced alur dum gravy.
$26.00
Champaran Mutton Reverie
Slow-roasted mutton flavoured with mustard oil and aromatic spices from Bihar.
$34.00
Bengali Dimer Dalna Egg Masala
Delicious egg and potato curry with a hint of mustard and aromatic herbs.
$28.00
Daab Chingri
Bengali prawn curry cooked in fresh coconut milk.
$36.00

Himalayan Silken Dumplings
Tibetan and Nepalese chicken dumplings immersed in fragrant Nepali-inspired broth.
$26.00
Crystal Truffle Dimsums
Hand-folded dimsum filled with creamy cheese and black truffle.
$28.00
Dynamite Paneer Martini
Crispy cubes of cottage cheese tossed in tangy-spicy creamy sauce.
$30.00
Dynamite Shrimp Shots
Crispy shrimp tossed in tangy-spicy creamy sauce, served as bite-sized shots.
$36.00

Signature Fusion Baos
Soft baos with Indo-Nepalese fillings and spice drizzle.
$26.00
Spicy Chicken Lollipops
Tangy-spicy chicken drums of heaven tossed in pepper and onion masala.
$30.00
Thukpa
A hearty noodle soup harbouring flavours of Ladakh and Sikkim.
$26.00

Paneer en Flamme
Char-grilled paneer served with fire-roasted thecha chutney for a smoky-spicy flair.
$32.00
Malai Chaap À La Royale
Tandoor-grilled soya chaap finished with creamy cashew relish.
$32.00
Awadhi Galouti Medallions
Delicate broccoli and pea galouti resting on saffron warqi paratha.
$34.00
Karahi-Kissed Chicken Tikka Morani
Chicken skewers dusted with karahi spices, grilled to delicate succulence.
$32.00
Seekh of the Nawabs
Hand-minced mutton seekh kebab spiced with Awadhi masalas, cooked over smoky embers.
$34.00
Kakori Cloud Kebab
Velvet-textured lamb kakori kebabs melting on saffron-kissed sheermal coin.
$38.00
Stone-Seared Barrah
Rock-seared lamb chops rubbed with cumin and smoked over flame.
$44.00

Paneer À La Burrata Royale
Paneer curry crowned with burrata and saffron essence.
$34.00
Kadhai Paneer Rustica
Rustic onion-tomato curry with peppers and paneer.
$32.00
Dal of the Midnight Hearth
Black lentils simmered overnight, creamy and soulful.
$28.00
Imperial Greens of Punjab
Punjabi winter classic of mustard greens, garnished with fresh white butter.
$28.00
Afghani White Karahi
Chicken cooked in a creamy white curry with warm Afghani spices.
$32.00
Buttered Legacy with Burrata Crown
Classic butter chicken finished with molten burrata.
$36.00
Dhaba-Rustic Dum Biryani
Rustic North Indian-style chicken or mutton biryani with roadside masalas.
$38.00
Claypot Chaap Handi Biryani
Soya chaap biryani cooked in a claypot for earthy flavour.
$34.00
Paneer and Fenugreek Pulao
Aromatic pulao infused with fenugreek and soft paneer cubes.
$36.00

Butter Naan
$10.00
Stuffed Kulcha Medley
Kulchas filled with spiced.
$12.00
Tandoori Roti
Whole wheat bread baked in a traditional clay oven.
$8.00
Missi Roti
Flatbread made with a blend of whole wheat flour and chickpea flour.
$10.00
Roomali Roti
Ultra-thin hand-flipped flatbread cooked on inverted dome.
$10.00
Lachha Paratha
Layered whole wheat bread basted with fresh ghee.
$12.00
Garlic Butter Naan
$10.00

Arabian Mahalabia Cream
Silken Arabian custard scented with rose and pistachio.
$20.00
Palm Jaggery Caramel Payasam
Kerala-style vermicelli pudding with smoky palm jaggery.
$20.00
Festive Vermicelli Kheer
Traditional seviyaan kheer simmered in saffron milk.
$20.00
Crème De Kulfi
Artisanal Indian frozen dairy dessert - available in distinct traditional flavours.
$20.00
Banarasi Paan
Indian mouth freshener with a medley of Gulkand Rose Preserve and fragrant fennel seeds - a perfect finale after a rich meal.
$7.00
Chocolate Paan
Glossy betel leaf envelops a decadent medley of chocolate, rose petal jam, candied fruits, and fennel seeds.
$10.00