About Kakushin - Orchard
Featuring only the best and freshest ingredients of the season that are carefully handpicked and flown direct from well-known markets including Toyosu Market, to produce from the most elusive of specialty farms in Japan, the entire Kakushin experience is a breath-taking culinary ode to the land of the rising sun.
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Wagyu Sando
$49.00Aburi Maki
$39.00Shima-Aji
$39.00Tempura Moriawase
$34.00Negitoro Uni & Caviar Maki
$39.00Sushi Moriawase
$60.00Chiraishi Don
$58.00Wagyu Don with Uni
$76.00Cha Soba
$40.00Kaku Box
$118.00
Starters
Ikura Chawanmushi
Steamed egg custard topped with salmon roe.$15.00Uni Toast
Hokkaido Uni served on Toast with Micro Tomatoes and Wasabi Cream$28.00Truffle Edamame
Edamame seasoned with sea salt & truffle sauce$12.00House Salad
Japanese house salad with wafu dressing & baby sardines$23.00Fugu Mirin
Dried puffer fish.$15.00Momotaro Tomato
Premier Greenhouse Amela Tomato$13.00Kyoto Yuba with Uni & Caviar
Japanese Beancurd with Sea Urchin & Caviar$25.00Foie Gras Chawanmushi
Goose Liver & Steamed Egg Custard with Truffle Sauce$30.00Kawahagi
Dried leather jacket.$15.00Eihire
Dried sting ray fin.$15.00Chawanmushi
Steamed Egg Custard with Truffle Sauce$10.00
Kakushin Signatures
Wagyu Sando
Kagoshima A5 marbled wagyu steak sandwich.$49.00Kaku Box
-Abalone 1pc -Negitoro Uni Maki 6pc -Otoro Sashimi 3pc -Momotaro Tomato 1pc -Nigiri Sushi 4pc$118.00Big Mac
Toro, foie gras and uni on a bed of sushi rice.$30.00Cha Soba
Ocha-infused Buckwheat noodle soba with scallops & truffles$40.00Nama Gaki
Fresh Oyster$14.00Shiromi Carpaccio
Thinly sliced white fish sashimi with Chef's toppings$39.00Awabi
Braised abalone topped with abalone liver sauce.$39.00Snow Crab Chawanmushi
Snow crab, sea urchin and steamed egg custard with truffle sauce.$26.00Kurobuta Sando
Pork Belly Sandwich$40.00
Sashimi
Ala carte.
Shima-Aji
Striped jack (5 Slices).$39.00Otoro
Supreme fat tuna belly (5 Slices).$91.00Chu Toro
Medium fat tuna belly (5 Slices).$76.00Hon Maguro
Lean tuna (5 Slices).$62.00Hirame
Flounder (5 Slices).$39.00Foie Gras
Seared goose liver (2 pieces).$39.00Kanpachi
Amberjack (5 Slices).$35.00Shake Belly
Salmon belly (5 Slices).$35.00Tai
Sea bream (5 Slices).$39.00Shake
Salmon (5 Slices)$30.00Nama Hotate
Fresh scallop (2 pieces).$39.00Botan Ebi
Botan shrimp (2 pieces).$39.00
Sashimi Moriawase
Ala carte.
5 Pieces (For 1 Pax)
$45.003 Kinds (9 Pieces)
3 pieces of 3 kinds of assorted premium sashimi$78.005 Kinds (15 Pieces)
3 pieces of 5 kinds of assorted premium sashimi$128.00Toro Uni Temaki
Tuna Belly & Sea Urchin Hand Roll (Per Serving)$25.00Foie Gras with Shiro-Ebi Temaki
Goose Liver & Crystal Prawn Hand Roll (Per Serving)$20.00Kani Mentai Temaki
Crab Meat & Cod Pollack Roe Hand Roll (Per Serving)$15.00Sakana Age Temaki
Crispy Fish Hand Roll (Per Serving)$15.00
Nigiri Sushi
Ala carte.
Engawa
Flounder fin.$13.50Hon Maguro
Lean tuna.$13.00Kanpachi
Amberjack.$7.50Shima-Aji
Striped jack.$7.50Shake Belly
Salmon belly.$7.00Otoro
Supreme fat tuna belly.$17.50Hirame
Flounder.$9.50Chu Toro
Medium fat tuna belly.$15.50Tai
Sea bream.$7.50Foie Gras Uni
Foie gras and Hokkaido sea urchin.$19.50Wagyu
Marbled A5 graded beef.$20.00Nama Hotate
Fresh scallop.$9.50Anago
Sea eel.$9.50Shake
Salmon.$6.50Tamago
Egg omelette.$4.00
Rice and Noodles
Wagyu Don with Uni
Kagoshima A5 Wagyu served with Hokkaido Sea Urchin set on rice.$76.00Chiraishi Don
Assorted Premium Sashimi with Vegetables set on Sushi Rice.$58.00Unagi with Anago Don
Grilled Freshwater Eel and Sea Eel set on rice in our Signature Kakushin Sauce$45.00Kuro Buta Don
Braised Sliced Kagoshima Pork Belly with Onsen Egg set on rice$45.00Kaisen Inaniwa Udon
Flat udon served with assorted seafood.$39.00Yasai Inaniwa Udon
Flat Udon served in a vegetable broth.$22.00Salmon Ikura Don
Sliced Salmon Sashimi with Salmon Roe set on Sushi Rice$45.00Wagyu Somen
Soft Thin Noodle with Miyazaki A5 Wagyu$68.00Gohan
Japanese Rice$3.00Yaki Meshi
Garlic Fried Rice$8.00Wagyu Yaki Meshi
Garlic Fried Rice with Miyazaki A5 Wagyu$25.00
For Sharing
Aburi Maki
Seared Roll$39.00Sushi Moriawase
5 Pieces$60.00Anago Tempura
Sea eel (3 pieces).$31.00Yasai Maki
Seasonal Vegetable Roll$25.00Sakana Karaage
Fish Popcorn$22.00Negitoro Uni & Caviar Maki
Tuna Belly & Caviar Roll$39.00Tempura Moriawase
3 ebi, 5 vegetable.$34.00Unagi Oshi Zushi
Eel on square-shaped pressed sushi$30.00Ebi Tempura
Ebi (5 pieces).$31.00Tori Karaage
Japanese Fried Chicken$25.00Yasai Tempura
Assorted vegetables (7 pieces).$22.00
Mains
A5 Kagoshima Wagyu (150g)
150gm of the Finest A5 Kagoshima Wagyu with the optimal balance of marbling.$155.00Kanpachi Kama Shioyaki
Grilled Amberjack Cheek$40.00Gindara Nitsuke
Simmered Silver Cod Fish$45.00Gindara Yaki
Grilled silver cod fish.$45.00Buta Kakuni
Braised Kagoshima pork belly.$59.00Salmon Shioyaki
$30.00Salmon Teriyaki
$30.00Salmon Mentaiyaki
$30.00Hotate Batayaki
Butter Pan-fried Hokkaido Scallop$35.00Unagi Kabayaki
Grilled Japanese Freshwater Eel$45.00Wakadori Teriyaki
Teriyaki Chicken$25.00
Soup
Kinoko Miso Shiru
Mushroom Miso Soup$12.00Kinoko Osuimono
Mushroom Clear Soup$12.00Hamaguri Miso Shiru
Clam Miso Soup$18.00Hamaguri Osuimono
Clam Clear Soup$18.00
Dessert
Musk Melon
$25.00