Esquinita by Konyo - Orchard delivery from Orchard

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Lumpiang Shanghai (Spring roll)
Filipino deep fried appetizer consisting of minced pork, carrots, chopped onions and garlic in a spring roll wrapper.
$12.00
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Pork BBQ Skewers
Tender pieces of flavorful pork glazed with sweet and savory sauce.
$14.00
Char-grilled Isaw
Pork intestines- boiled with aromatics and slow grilled to perfection
$12.00
Hangover Prawns
Fresh baby shrimps with the head and shell intact, that is mixed in batter and deep fried until crispy.
$14.00
Lumpiang Gulay (Vegetarian spring roll)
Our classic vegetables spring rolls is what Nanays do best in the kitchen.
$10.00
Calamares Fritos (Squid fritters)
Filipino version of the Mediterranean breaded fried squid dish, Calamari. Served with Aioli.
$15.00
Grilled Tenga (BBQ Pork Ears)
BBQ pork ears stewed a la adobo and then grilled to golden perfection. Soft and chewy with a sweet and savory flavor, delicious as a snack or appetizer.
$12.00
Sinuglaw Sa Manga
A dish composed of grilled pork belly and fish ceviche with a hint of ripe mango
$18.00

Beef Bulalo
Made with tender beef shanks, veggies, and a flavorful broth, this classic filipino bone marrow soup is a must try.
$29.00
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Classic Pork Sinigang
A filipino tamarind-based pork soup that is known for its sour and savory taste
$25.00
Kansi (Sinigang na bulalo)
This Ilongo sour soup with beef shanks and green jackfruit is filling and delicious.
$34.00
Sinigang Na Hipon
Prawn in tamarind soup base - Simple comfort meal that's bursting with flavors! This classic filipino soup is packed with tender shrimp, fresh vegetables, and a tangy tamarind broth that's sure to warm your heart and soul.
$26.00

Binagoongan Fried Rice
Shrimp paste and pork fried rice. For 2 pax
$14.00
Jasmine Rice
Steamed jasmine white rice.
$2.50
Garlic Rice
Steamed white rice with garlic.
$3.50
Pansit Canton
Stir-fried egg noodles
$16.00
Pancit Bihon
Stir fried vermicelli
$16.00
Pancit Palabok
Rice noodle dish with rich pork and shrimp sauce, similar to ragu.
$20.00
Sisig Fried Rice
Stir fried rice marrying sisig well together.
$14.00

Homemade Sans Rival
Nutty meringue layered cake with buttercream fillings.
$16.00
Turones
$15.00

Crispy Adobo Wings
House marinated crispy chicken wings in adobo spices.
$14.00
Prawn Gambas
Popularized by the spaniards and well adopted by the filipinos, butterflied prawns sauteed in garlic and extra virgin olive oil.
$16.00
Wagyu Salpicao
Tender chunks of Australian wagyu cooked to perfection with a delicious blend of garlic, mix seasonings that is smothered in olive oil.
$20.00

Bicol Express
Filipino spicy pork stew - The mild sweetness of coconut milk brings a sense of delight to the sharp notes of chili pepper and bagoong in the classic Bicol express recipe.
$16.00
Lechon Kawali
Crispy deep fried pork belly with atsara (fermented papaya salad).
$18.00
Classic Sisig
Finely chopped pork dish of filipino origin, this recipe uses pork belly and pork face to get its authenticity from way back home.
$18.00
Crispy Pata
Filipino style pork knuckle. Crunchy on the outside and moist on the inside.
$38.00
Esquinitas Kinunot
Moringa leaves (malungay) in spicy coconut milk and spices cooked with pork and grilled tuna flakes.
$15.00
Chopsuey Con Lechon
Stir fried vegetables with chicken, liver, prawns and crackling pork.
$16.00
Igado (Pork & Liver stew)
Popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney and heart
$16.00
Chicken Inasal
Roasted Chicken - Grilled chicken dish and one of the well known Ilonggo dishes. This is done by marinating chicken pieces in a unique blend of spices and grilling them until done.
$20.00
Fried Tilapia
Fried Tilapia accompanied with grilled eggplant, salted egg and fresh tomatoes and onions.
$26.00
Seafood Kare Kare
Peanut stew marrying the flavors of the sea and filipino garden vegetables.
$32.00