Popular with other people
Bangus Sisig
$20.00Wagyu Salpicao
$20.00Beef Bulalo
$29.00Sinuglaw Sa Manga
$18.00
Street Food
Sinuglaw Sa Manga
A dish composed of grilled pork belly and fish ceviche with a hint of ripe mango$18.00Pork BBQ Skewers
Tender pieces of flavorful pork glazed with sweet and savory sauce.$14.00Lumpiang Shanghai (Spring roll)
Filipino deep fried appetizer consisting of minced pork, carrots, chopped onions and garlic in a spring roll wrapper.$12.00Char-grilled Isaw
Pork intestines- boiled with aromatics and slow grilled to perfection$12.00Lumpiang Gulay (Vegetarian spring roll)
Our classic vegetables spring rolls is what Nanays do best in the kitchen.$10.00Chicharong Bulaklak
Deep-fried ruffled fat with chilli vinegar.$16.00Hangover Prawns
Fresh baby shrimps with the head and shell intact, that is mixed in batter and deep fried until crispy.$14.00Calamares Fritos (Squid fritters)
Filipino version of the Mediterranean breaded fried squid dish, Calamari. Served with Aioli.$15.00Grilled Tenga (BBQ Pork Ears)
BBQ pork ears stewed a la adobo and then grilled to golden perfection. Soft and chewy with a sweet and savory flavor, delicious as a snack or appetizer.$12.00
Soups
Beef Bulalo
Made with tender beef shanks, veggies, and a flavorful broth, this classic filipino bone marrow soup is a must try.$29.00Classic Pork Sinigang
A filipino tamarind-based pork soup that is known for its sour and savory taste$25.00Kansi (Sinigang na bulalo)
This Ilongo sour soup with beef shanks and green jackfruit is filling and delicious.$34.00Sinigang Na Hipon
Prawn in tamarind soup base - Simple comfort meal that's bursting with flavors! This classic filipino soup is packed with tender shrimp, fresh vegetables, and a tangy tamarind broth that's sure to warm your heart and soul.$26.00
Noodles and Rice
Binagoongan Fried Rice
Shrimp paste and pork fried rice. For 2 pax$14.00Garlic Rice
Steamed white rice with garlic.$3.50Jasmine Rice
Steamed jasmine white rice.$2.50Pansit Canton
Stir-fried egg noodles$16.00Pancit Bihon
Stir fried vermicelli$16.00Pancit Palabok
Rice noodle dish with rich pork and shrimp sauce, similar to ragu.$20.00Sisig Fried Rice
Stir fried rice marrying sisig well together.$14.00
Desserts
Homemade Sans Rival
Nutty meringue layered cake with buttercream fillings.$16.00Turones
$15.00
Small Plates
Wagyu Salpicao
Tender chunks of Australian wagyu cooked to perfection with a delicious blend of garlic, mix seasonings that is smothered in olive oil.$20.00Prawn Gambas
Popularized by the spaniards and well adopted by the filipinos, butterflied prawns sauteed in garlic and extra virgin olive oil.$16.00Crispy Adobo Wings
House marinated crispy chicken wings in adobo spices.$14.00
To Share
Bangus Sisig
Made with flaked fish, citrus juices and peppers. It's a delicious medley of tangy, savory and spicy flavors sure to hit the spot.$20.00Classic Sisig
Finely chopped pork dish of filipino origin, this recipe uses pork belly and pork face to get its authenticity from way back home.$18.00Crispy Pata
Filipino style pork knuckle. Crunchy on the outside and moist on the inside.$38.00Esquinitas Kinunot
Moringa leaves (malungay) in spicy coconut milk and spices cooked with pork and grilled tuna flakes.$15.00Chopsuey Con Lechon
Stir fried vegetables with chicken, liver, prawns and crackling pork.$16.00Igado (Pork & Liver stew)
Popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney and heart$16.00Bicol Express
Filipino spicy pork stew - The mild sweetness of coconut milk brings a sense of delight to the sharp notes of chili pepper and bagoong in the classic Bicol express recipe.$16.00Chicken Inasal
Roasted Chicken - Grilled chicken dish and one of the well known Ilonggo dishes. This is done by marinating chicken pieces in a unique blend of spices and grilling them until done.$20.00Fried Tilapia
Fried Tilapia accompanied with grilled eggplant, salted egg and fresh tomatoes and onions.$26.00Lechon Kawali
Crispy deep fried pork belly with atsara (fermented papaya salad).$18.00Seafood Kare Kare
Peanut stew marrying the flavors of the sea and filipino garden vegetables.$32.00