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Lechon Laing
$11.20Chopped Lechon
$12.40Sizzling Lechon Sisig
$12.40
Mains
Lechon Laing
Laing is a Filipino dish composed of dried taro leaves and coconut milk and topped Lechon Belly$11.20Chopped Lechon
Lechon belly that is slow-cooked for hours until succulently tender. The skin is super crispy and crackling. MUST TRY!$12.40Sizzling Lechon Sisig
Lechon Sisig is a dish made from lechon belly. This sisig version can be enjoyed as a main dish with rice!$12.40Lechon Kare Kare
Crispy Pork Belly Kare-Kare, also known as Lechon Kawali Kare-Kare, is a delicious and unique twist on the traditional Filipino dish. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce$12.40Lechon Pinakbet
Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component which is Crispy Lechon Belly.$11.202pcs Pork BBQ
Filipino Pork Barbecue made of pork slices marinated in sweet BBQ sauce and skewered in bamboo sticks.$7.80Lechon Dinakdakan Ala Carte
Dinakdakan is a Filipino dish consisting of various Lechon Belly, Pork parts, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves.$16.80Rice
$1.60