Nanjing Impressions - Orchard

Nanjing Signature Salted Duck (Small) 招牌盐水鸭 (小份)

Madam Chiang's Nutritious Beauty Porridge (Sweet Porridge) 民国美龄粥(微甜)

Nanjing Signature Salted Duck (Half) 招牌盐水鸭 (半只)

Celestial Roast Duck Dumplings 天王烤鸭包

Chilled Drunken Virgin Red Crayfish (12 pcs) 花雕冰醉小龙虾（12只）

Nanjing Noodles in Light Soy Sauce Broth 老牌阳春面

江米扣肉 Steamed Glutinous Rice with Pork

Sesame-scented Beancurd Julienne 麻油素干丝

Honey-glazed Stuffed Lotus Root 金牌蜜汁藕

Palace Chicken with Pickled Chilli 王府泡椒鸡

Osmanthus-Scented Steamed Sponge Cake 桂花拉糕（3个）

Nanjing Signature Salted Duck (Whole) 招牌盐水鸭 (整只)

Chilled Drunken Virgin Red Crayfish（24 pcs） 花雕冰醉小龙虾（24只）

Nanjing Chilled Vegetarian Delights 南京素什锦

Beancurd with Granny Pickles 老妈菜炖老豆腐

Braised Beancurd Puff 老城南油豆腐

Crispy Lotus Shoots with Pickled Pepper 脆爽藕芽

Green Plum marinated with Chinese Wine 酒酿醉青梅

Beancurd Braised in Chicken Broth

Braised Duck Wing with Soybean 黄豆焖鸭翅

Double Boiled Cordyceps Flower in Supreme Chicken Soup 虫草花鸡汤

鸡汁野山菌 Boiled Chicken Soup with Wild Mushroom

Stewed Traditional Chinese Tofu with Ham 姜黄豆腐炖火腿

Sliced Fish in Spicy Pickled Cabbage Broth 酸菜鱼

Red Crayfish with Garlic (12 pcs) 大牌蒜香龙虾 (12只)

Red Crayfish with Garlic 24 pcs 大牌蒜香龙虾(24只)

"Mala" Red Crayfish (12 pcs) 大牌麻辣小龙虾 (12只)

Hot and Spicy Red Crayfish 24 pcs 大牌麻辣小龙虾(24只)

Prawns with Golden Garlic 金蒜铁板烤大虾

Signature Nanjing Duck Vermicelli Soup 南京老鸭粉丝汤

Goose Wing Braised in Vintage Sauce(2 pcs) 老卤鹅翅（2只）

Fried Green Bean Potato Starch Sheet with Coriander and Sliced Duck 芫香火鸭炒粉皮

Baby Rooster Stew 地锅小公鸡

Goose Wing Braised in Vintage Sauce 1 pc 老卤鹅翅 （1只）

Sauteed Bullfrog with Pickled Peppers 美极泡椒口味牛蛙

Sauteed Beef Tendon with Scallion 京葱爆牛筋

Braised Pork Shank (Small) 清卤大蹄髈(小)

Classic Potted Braised Pork 老坛酱香肉

Nanjing Impressions Sweet Vinegar Tangy Pork Ribs 金牌糖醋排骨

Beef Floss in Chinese Crepes 薄饼牛肉松

Braised Pork Intestine with Home-made Fermented Tofu 自制臭豆腐烧肥肠

Beef Brisket and Vermicelli Claypot 牛腩粉丝砂锅

Braised Pork Shank (Large) 清卤大蹄髈(大)

Baked Pork Shoulder 烘烤猪肘

Braised Pig Trotters in Special Sauce 酱汁蹄

Sichuan Style Boiled Beef Tongue, Tripes and Beef Tendon (Large) 水煮牛三样 (大）

Sichuan Style Boiled Beef Tongue, Tripes and Beef Tendon (Small) 水煮牛三样 (小）

Poached Spinach in Century and Salted Egg Stock 金银蛋浓汤灼苋菜

White Cabbage and Vermicelli in Claypot 砂锅辣味圆白菜

Stir-fried Sliced Flat Beans with Cured Meat 腊味扁豆丝

Sautéed Beancurd in Mala Sauce 椒麻白页豆腐

Sauteed Eggplant with Sesame Oil 麻油热炝茄子

Poached Seasonal Vegetables 白灼时蔬

Sauteed Chinese Yam, Chestnut, Corn, Gingko in Claypot 金玉满堂

Stir-Fried Vegetables with Garlic 蒜蓉时蔬

Heritage Roast Duck Claypot with Beancurd Julienne 家传云斗煮干丝

Stir-Fried Dried Scallop and Long Bean with XO sauce XO 酱干贝焗长豆

Wanton Dumplings in Supreme Chicken Broth 老鸡汤手工馄炖

Imperial Scholar Spring Rolls (2 Pcs) 状元大春卷 (2个)

Pork Rice Dumplings 3 pcs 松香卤肉烧卖（3个）

Steamed Shrimp and Silky Gourd Dumpling 3 pcs 丝瓜虾仁小笼包（3个）

Huaiyang Sweet Strata Cake 3 pcs 淮扬千层油糕（3个）

Nanjing Impressions Pot-Stickers (2 Pcs) 金牌煎饺 (2个)

Steamed Dumplings with Wild Mushroom (3 Pcs) 松茸珍菌饺 (3个)

Rice 米饭

Fried Rice with Shrimps 虾仁炒饭

Nanjing Shredded Duck Fried Noodles 南京鸭丝炒面

Traditional Brown Sugar Rice Cakes 传统红糖手工年糕

Red Bean Glutinous Rice Balls in Sweet Wine Lees 酒酿赤豆元宵

Chilled Konjac with Peach Resin 凉夏桃胶冰粉

Sweet Taro in Lotus Starch 古法糖芋苗

Snow Fungus and Red Dates Dessert Soup 雪耳养颜汤

Chilled Poached Pear with Passion Fruit 百香果冰镇雪梨

Fresh Watermelon Juice (cup) 鲜榨西瓜汁（杯）

Sour Plum with Hawthorn Juice (cold/cup) 山楂酸梅汤（冷/杯）

Fresh Orange Juice (cup) 鲜榨橙汁（杯）

Wong Lo Kat Herbal Tea 王老吉

Coke 可乐

Sprite 雪碧

Mineral Water 矿泉水

Chinese Special Wine Set （4 flavors one each）将进酒（4种酒各一瓶）

Winter Rice Wine 寒江雪（瓶）250ml 10%vol

Summer Yellow Wine with Red Date 照殿红（瓶） 250ml 14%vol