Nanjing Impressions - Orchard delivery from Orchard

Popular with other people

Paper-Wrapped Hand Shredded Chicken with Spicy and Sour Sauce
$15.80
Stir-Fried Luffa and Shrimp
$16.80
Chilled Drunken Virgin Red Crayfish
$29.80
Fried Green Bean Starch Sheet with Coriander and Sliced Duck
$17.80
Jinling Roast Duck
$22.80
Nanjing Special Shredded Duck Fried Noodles
$15.80
Signature Nanjng Duck Vermicelli Soup
$16.80
Shrimp Stir-fry with Lotus Root,Water Chestnuts,Traps & Snow Peas
$19.80
Prawns Infused with Yuhua Tea
$25.80
Steamed Glutinous Rice with Pork
$14.80

Signature Dishes

Jinling Roast Duck
南京人日常更爱的是南京烤鸭，与南京盐水鸭并称“文武鸭”。据传，明太祖朱元璋“日食烤鸭一只”。明成祖朱棣迁都北京，将南京烤鸭技术也带到北京，北京第一家烤鸭店刚开业时候的就叫“金陵片皮鸭”，在市幌上还特别标有一行小字：金陵烤鸭。南京人吃烤鸭，讲究皮酥肉嫩，肥而不腻，汤汁很考究，有松仁、瓜仁、芝麻以及各种调料，香气四溢，往往鸭子吃完，将汤汁拌上一大碗白米饭，吃的极香。
$22.80
Nanjing Signature Salted Duck
Currently sold out
$21.80

招牌名菜

Chilled Drunken Virgin Red Crayfish
每日挑选鲜活印尼美娜多龙虾，在冰镇龙虾的制作基础上，用花雕酒泡制入味，并佐以其它自然香草提鲜增香，2006年首创“花雕冰醉龙虾”。一经推出，瞬间风靡中国。大牌档的冰醉龙虾只只严选、个个称重，特调秘卤浸醉足足8小时才能售卖。入口鲜嫩弹牙，酒香浓郁，冰镇爽口，为保证品质，每日限量供应。
$29.80
Popular
Madam Chiang's Nutritious Beauty Porridge
坊间传闻：民国初期，宋美龄居住在南京。有段时间她的身体状况很不好，吃不下东西，其姐夫孙中山让其改变西式早餐，并让厨房熬制稀饭。厨师考虑营养，就用自制的豆浆和上等大米混合熬粥。宋美龄喝了一碗，顿感食欲大振，连称美味。南京大牌档由此得到灵感，经由多次尽心尝试与还原，终使这味失传已久的美食重现江湖。为纪念与此粥有渊源的第一夫人宋美龄，遂以“民国美龄粥”命名。如今，美龄粥已成为南牌的最受欢迎的产品之一。
$10.50
Baked Yellow Croaker with Fresh Ginger

$42.80
Prawns Infused with Yuhua Tea
清朝末年，中国江淮一带的的厨师就已用茶叶去炒河虾仁了。南京在唐代就已种茶，雨花茶是南京市特产，是中国十大名茶、中国三针之一。大牌档将雨花茶入菜
$25.80
Nanjing Chilled Vegetarian Delights

$11.80
Palace Chicken with Pickled Chilli
采用坛装的王府泡椒鸡，南京独此一味。秘制的卤汁是此菜的精髓所在，但千万不要被它的名字欺骗了～泡椒鸡源自于川菜系，但是人人皆知川菜重辣，不是嗜辣之人往往无福消受。南京大牌档以创新的做法改良这道川菜，将鸡入锅用油炸至外皮焦黄，外皮香脆、鸡肉嫩滑，再改刀为小块。脆嫩的包菜放入沸水中快速过凉，与鸡块浸入秘制卤汁，成就了现在微酸、微甜、微微辣、的三重体验。风味独特的鸡肉装在古韵十足的瓷坛中，不能吃辣的您也可以尽情享用啦。
$13.80
Nanjing Noodles in Light Soy Sauce Broth
相传乾隆27年，阳春三月乾隆皇帝微服私访江南，他避开了文武百官，带着汪廷珍在城内到处转，来到了一个面摊坐下来，一会儿看到摊小二端上一碗面条，根根利利爽爽，酱色面汤清澈见底，汤上浮着大大小小金色的油花和翠绿色碎蒜花，阵阵香味扑鼻而来。乾隆连吃两碗后，突然问这面叫什么名字。摊小二说：“我们没给它起名字。”乾隆深思片刻说：“现在正是阳春三月，这个面就叫‘阳春面’吧。”汪廷珍听后赶紧叫人拿来笔墨纸砚，请乾隆御笔赐名“阳春面”。大牌档传承古法，完美复刻了那一碗神仙汤底的阳春面，已成为食客到大牌档必点招牌产品。
$6.80
Steamed Glutinous Rice with Pork
相传明太祖朱元璋做和尚时，曾到处云游，靠人施舍度日。某个寒冷的夜晚，一名乞丐用剩饭和猪肉破罐用火烧煮，不一会便诞生了肉香诱人的餐食，自是被他俩吃得一粒不剩。后来朱元璋成为皇帝，虽将山珍海味尝了个遍，却念念不忘那顿难得的肉饭，然而即使找到了当时的乞丐，却已吃不出当年的味道。南京大牌档根据这一传说，在经典之上做出了改良，选用上等被称为“江米”的圆糯米腌渍调味，与肥瘦相间的五花肉腩做出这道江米扣肉，此菜形态整体饱满，口味咸鲜、回甜，食之还有粽叶的清香。
$14.80
Beef Floss in Chinese Crepes
相传清乾隆时期，南京有位秦大士，自幼聪明好学，有“诗、书、画"三绝"之称，却多次科考不顺。乾隆十七年本不是大考之年，恰逢皇太后六十诞辰，朝廷开了“恩科”，秦大夫再次进京赶考，家人特为其准备了“建康七妙之薄饼”，配以金陵特色酸豇豆炒肉末便于携带，满载家人期待的秦大夫在这场科举考试中大放异彩，一举夺魁，得“状元”之名。酸豇豆酸酸脆脆，肉粒香而不腻，妥妥的“肉中骄子”，用薄皮小饼卷食，口感柔软滑润，味美而不腻，风味独特，仪式感拉满！秦状元府位于长乐路上，是南京目前唯一保存完好的状元故居。
$16.80
Honey-glazed Stuffed Lotus Root
中国江南食藕，已有三千多年，宋代已出现“绣莲藕”之名，之后又有“花香藕”闻名遐迩。“笃笃笃糖粥藕”南京人从小吃到大的糖粥藕，就是蜜汁藕，其精妙之处在于将糯米灌入藕眼，再入红糖、焦糖等小火熬煮。南京大牌档的金牌蜜汁藕，只选9孔老藕，取藕的中段，刨皮、灌米、煮藕、熬卤、卤藕，出品的糯米藕呈现美妙的琥珀焦糖色，藕洞中满满的紧塞着糯米，藕断丝连，软绵不烂，甚至还有那么点韧性，口感上佳。看似简单，确是费工费时的南京的味道。
$15.80
Nanjing Impressions Pot-Stickers

$6.50

大牌上新

Crab Meat & Pork Wonton

$11.80
Popular
Steamed Egg with Okra in Chicken Broth

$6.80
Huaiyang Thousand-layered Pandan Cake

$5.80
Braised Beef Tendon and Brisket with Black Pepper

$22.80
Boiled Duck Soup with Euryale Seed & Barley

$7.80
Spicy Boiled Roast Duck and Vegetables

$21.80
Ribs with Homemade Pickled Radish and Chilli Pot

$16.80
Popular
Steamed Mandarin Fish with Stinky Tofu, Fish Egg and Meat Sauce

$49.80

人气必点

Signature Spicy Crayfish

$46.80
Braised Pork Ribs with Pickled Mei Cai

$19.80
Signature Crayfish with Minced Garlic

$46.80
Prawn with Minced Garlic on Iron Plate

$35.80
Steamed Patin Fish with Chicken Broth/Green Peppercorns

$58.00

大牌热炒

Claypot Cabbage with Cured Meat

$12.80
Stir-Fried Luffa and Shrimp

$16.80
Popular
Fried Green Bean Starch Sheet with Coriander and Sliced Duck

$17.80
Shrimp Stir-fry with Lotus Root,Water Chestnuts,Traps & Snow Peas

$19.80
Popular
Seasonal Vegetables (Blanched, Fried with Garlic, Stir-Fried)

$10.80
Stir-fried Smoked Dried Tofu with Pork Cheek

$16.80
Stir-fried Sliced Flat Beans with Cured Meat

$15.80

大牌煲仔

Boiled Chicken Soup with Wild Mushroom

$11.80
Signature Nanjng Duck Vermicelli Soup

$16.80
Braised Pork Intestine with Home-made Fermented Tofu

$21.80
Heritage Roast Duck Claypot with Beancurd Julienne

$13.80
Braised Beef Brisket with Vermicelli in Clay Pot

$17.80

金陵小厨

Jicai and Bamboo Shoots with Pork, Wrapped in Tofu Skin

$14.80
Chicken Wings with Sweet and Sour Garlic

$11.80
Handmade Diced Lotus Root and Pork Patties

$14.80
Braised Radish and Taro in Meat Gravy

$12.80

烧卤冷味

Paper-Wrapped Hand Shredded Chicken with Spicy and Sour Sauce
南京“鸭都”之称闻名遐迩，南京人吃鸡更是一绝。纸包手撕鸡每日选用鲜活甘榜鸡，大火旺蒸，配上秘制蘸料，手撕入味，吮指留香。
$15.80
Sesame-Scented Beancurd Julienne

$11.80
Braised Pork Shank

$19.80
Nanjing-style Cold Pea Jelly

$7.80
Sweet soy sauce Jiangnan-style marinated fish

$22.80
Water Bamboo Shoots, Shiitake Mushrooms and Deep-Fried Tofu

$8.80
Cherry Belle Radish and Jellyfish Salad

$11.80
Dried Tofu and Ma Lan Tou Salad

$12.80

Jinling Dim Sum

Steamed Shrimp and Silky Gourd Dumplings

$8.50
Wanton Dumplings in Supreme Chicken Broth

$7.80
Traditional Brown Sugar Rice Cakes

$9.80
Crab Meat & Pork Wonton

$11.80
Braised Pork Shaomai

$5.80
Imperial Scholar Spring Rolls

$6.60
Osmanthus-scented Steamed Sponge Cake (3 pcs)

$6.80
Traditional Ruyi Cake

$12.80
Huaiyang Thousand-layered Pandan Cake

$5.80

米面粥

Roast Duck with Ji Cai Porridge

$9.80
Nanjing Special Shredded Duck Fried Noodles

$15.80
Rice

$1.70
Fried Rice with Shrimps

$16.80

中式甜品

Red bean Glutinous Rice Balls in Sweet Wine Lees

$6.50
Chilled Herb Jelly with Plum and Honeydew

$6.00
Mini Rice Balls in Red Rice Wine
Contain Alcohol
$11.80

Fruit Juice

NJ Sour Plum w Hawthom Juice

$4.80
Luohan Snow Pear Juice

$4.80

Drinks

Wong Lo Kat Herbal Tea

$2.80
Coca Cola

$2.80
Coca Cola Zero

$2.80
Sprite

$2.80
Mineral Water

$2.50
Coca Cola Light

$3.50
Heaven&Earth Fuze Jasmine Green Tea

$3.50

Chinese Baijiu

Spring Plum and Yellow Wine

$15.80
Winter Rice Wine

$15.80
Autumn Osmanthus Wine

$42.80

啤酒

Qing Dao

$8.80
Tiger

$8.80