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Jinling Roast Duck
$22.80Braised Pork Ribs with Pickled Mei Cai
$19.80Paper-Wrapped Hand Shredded Chicken with Spicy and Sour Sauce
$15.80Nanjing Signature Salted Duck
$23.80Signature Nanjng Duck Vermicelli Soup
$16.80Stir-fried Smoked Dried Tofu with Pork Cheek
$16.80Yellow Croaker with Rice Cake
$48.80Braised Beef Brisket with Vermicelli in Clay Pot
$17.80Fried Rice with Shrimps
$15.80Stir-fried Sliced Flat Beans with Cured Meat
$15.80
Signature Dishes
Jinling Roast Duck
南京人日常更爱的是南京烤鸭，与南京盐水鸭并称“文武鸭”。据传，明太祖朱元璋“日食烤鸭一只”。明成祖朱棣迁都北京，将南京烤鸭技术也带到北京，北京第一家烤鸭店刚开业时候的就叫“金陵片皮鸭”，在市幌上还特别标有一行小字：金陵烤鸭。南京人吃烤鸭，讲究皮酥肉嫩，肥而不腻，汤汁很考究，有松仁、瓜仁、芝麻以及各种调料，香气四溢，往往鸭子吃完，将汤汁拌上一大碗白米饭，吃的极香。$22.80PopularNanjing Signature Salted Duck
“鸭都”南京地处中国江南，水网纵横，远在春秋战国时期南京就有了“筑地养鸭”的传统，有记载的食鸭历史已经有一千多年。据文字记载，盐水鸭在清朝末年已流行南京城，成为南京一道名菜。南京人吃鸭子，除了不能吃的鸭毛，几乎鸭子的任何部位都可以烹制鸭馔，其中最负盛名的便是“盐水鸭”了。大牌档保留传统的手工搓盐、复卤、挂晾、炆煮等十多道工序，耗时近200个小时才能做出一只皮油黄、肉桃红、脂玉白的盐水鸭，每日工门店现制，是一道费时费功的功夫名菜。想体验“鸭都”美食，先从“斩只鸭子”开始。$23.80Nanjing Chilled Vegetarian Delights
$11.80PopularBraised/Kung Pao Kampong Chicken with Crispy Sesame Bun in Iron Pot
$32.80Signature Nanjng Duck Vermicelli Soup
$16.80PopularNanjing Noodles in Light Soy Sauce Broth
相传乾隆27年，阳春三月乾隆皇帝微服私访江南，他避开了文武百官，带着汪廷珍在城内到处转，来到了一个面摊坐下来，一会儿看到摊小二端上一碗面条，根根利利爽爽，酱色面汤清澈见底，汤上浮着大大小小金色的油花和翠绿色碎蒜花，阵阵香味扑鼻而来。乾隆连吃两碗后，突然问这面叫什么名字。摊小二说：“我们没给它起名字。”乾隆深思片刻说：“现在正是阳春三月，这个面就叫‘阳春面’吧。”汪廷珍听后赶紧叫人拿来笔墨纸砚，请乾隆御笔赐名“阳春面”。 大牌档传承古法，完美复刻了那一碗神仙汤底的阳春面，已成为食客到大牌档必点招牌产品。$6.80Steamed Glutinous Rice with Pork
Currently sold out$15.80Prawns Infused with Yuhua Tea
清朝末年，中国江淮一带的的厨师就已用茶叶去炒河虾仁了。南京在唐代就已种茶，雨花茶是南京市特产，是中国十大名茶、中国三针之一。大牌档将雨花茶入菜$25.80Freshly Simmered Shrimp Roe and Tofu
有别于市面上的蟹黄豆腐，大牌档创制的虾黄豆腐是本店的一道特色名菜，咸中带鲜，别具风味，而且营养搭配也相当不错。这道虾黄豆腐，用料真材实料，每天用新鲜的虾头熬煮虾黄，再与嫩豆腐烧制而成，绝对的既美味又营养。是广受食客好评的名菜。$18.80Chilled Drunken Virgin Red Crayfish
每日挑选鲜活印尼美娜多龙虾，在冰镇龙虾的制作基础上，用花雕酒泡制入味，并佐以其它自然香草提鲜增香，2006年首创“花雕冰醉龙虾”。一经推出，瞬间风靡中国。大牌档的冰醉龙虾只只严选、个个称重，特调秘卤浸醉足足8小时才能售卖。入口鲜嫩弹牙，酒香浓郁，冰镇爽口，为保证品质，每日限量供应。$36.80
Signature Dishes
Nanjing Impressions Pot-Stickers
$6.50
New Arrivals
Yellow Croaker with Rice Cake
深海黄鱼烧年糕，沿用南京传统家烧做法鱼肉细嫩，年糕吸饱鲜汁，糯中带韧依南京旧俗：留鱼尾于盘中，取“岁有余庆”之吉兆愿年年富足安康，吉庆有余！$48.80发财鸭全家福盆菜
招牌盐水鸭烤鸭双吃，家业两昭，文武皆成！$138.00PopularBraised Beef Tendon and Brisket with Black Pepper
$22.80黄金发糕
发财真金祝您日进斗金！马年發發發！$12.80发财鱼生
$48.80油爆带子芥兰
$42.80
Must Try
Braised Pork Ribs with Pickled Mei Cai
$19.80Signature Spicy Crayfish
$59.80Signature Crayfish with Minced Garlic
$59.80Steamed Patin Fish with Chicken Broth/Green Peppercorns
$58.00
Wok-Fried Specialties
Seasonal Vegetables (Blanched, Fried with Garlic, Stir-Fried)
Currently sold out$10.80Claypot Cabbage with Cured Meat
$12.80Stir-fried Sliced Flat Beans with Cured Meat
$15.80Stir-fried Smoked Dried Tofu with Pork Cheek
$16.80Stir-fried Artemisia with Dried Tofu
$15.80
Claypot Specialties
Braised Beef Brisket with Vermicelli in Clay Pot
$17.80Heritage Roast Duck Claypot with Beancurd Julienne
$13.80
Jinling Homemade
Special Steamed Egg with Okra in Chicken Broth
$7.80
Roasted & Braised Cold Dishes
Paper-Wrapped Hand Shredded Chicken with Spicy and Sour Sauce
南京“鸭都”之称闻名遐迩，南京人吃鸡更是一绝。纸包手撕鸡每日选用鲜活甘榜鸡，大火旺蒸，配上秘制蘸料，手撕入味，吮指留香。$15.80Sesame-Scented Beancurd Julienne
$11.80Braised Pork Shank
$19.80Water Bamboo Shoots, Shiitake Mushrooms and Deep-Fried Tofu
$9.80Braised Pork Liver with Fragrant spices
每日鲜卤，配料干净。$12.80
Handmade Huaiyang Dim Sum
Braised Pork Shaomai
$6.80Wanton Dumplings in Supreme Chicken Broth
$7.80Jade Shrimp Shaomai
淮扬点心“三巨头”之一，把鲜嫩的蔬菜包进手工擀制的面皮，让您在新加坡就能品尝的一口江南鲜。$5.80Huaiyang Three Delicacies Steamed Bun
淮扬点心“三巨头”之一，我们传承古法，精选优质猪五花肉、香菇丁与鲜笋，切成匀称肉丁。以老卤煨制，三味融合，咸中带甜。馅料饱满，一口下去，满是丰腴与满足。$7.50Traditional Ruyi Cake
$12.80Osmanthus-scented Steamed Sponge Cake (3 pcs)
$6.80
Rice Noodle Porridge
Fried Rice with Shrimps
$15.80Rice
$1.70Nanjing Special Shredded Duck Fried Noodles
$16.80
Fruit Juice
NJ Sour Plum w Hawthom Juice
$4.80Luohan Snow Pear Juice
Currently sold out$4.80
Drinks
Coca Cola Zero
$2.80Mineral Water
$2.50Wong Lo Kat Herbal Tea
$2.80Coca Cola
$2.80Sprite
$2.80
Chinese Baijiu
Spring Plum and Yellow Wine
$15.80Summer Yellow Wine w Red Dates
$15.80Winter Rice Wine
$15.80
Beer
Tiger
$8.80IPA
$10.80
