Paradise Teochew - Scotts Square

Teochew Style Chilled Yellow Roe Crab 潮式冻黄膏蟹 (600g)

Teochew Style Chilled Threadfin 潮州冻马友鱼

Stewed Chicken Claw in Abalone Sauce 鲍汁凤爪

Wok-fried Bean Dough with Superior Soya Sauce 豉油皇豆根

XO Carrot Cake XO酱萝卜糕

Teochew Style Roasted Suckling Pig (Advance Order) 潮式烧乳猪 (需预订) Whole 每只

Handmade Crab Meat Roll (4pc) 手打潮州蟹枣

Handmade Prawn Ball (4pc) 手打潮州虾丸

Handmade Traditional Pork Roll (4pc) 潮式传统汕头五香肉枣

Crispy Squid with Salt and Pepper 椒盐白花枝竹

Crisp-fried Salted Tofu 脆盐水豆腐

Crispy Whitebait tossed with Salt and Pepper 椒盐香脆白饭鱼

Crisp-fried Fish Skin Tossed with Salted Egg Yolk 黄金炸鱼皮

Crisp-fried Eggplant tossed with Pork Floss 肉松脆茄子

Teochew Style Chilled Pork Trotter Jelly 潮式猪脚冻

Crispy Golden Tofu 脆皮金砖豆腐

Braised Pig’s Ear *卤香猪耳

Braised Tofu 卤香豆腐

Braised Egg (1 pc) 卤香鸡蛋（一粒）

Teochew Style Braised Trio Combination Platter 潮式卤味三拼盘

Teochew Style Braised Duo Combination Platter 潮式卤味双拼盘

Braised Sliced Irish Fat Duck *卤香爱尔兰肥鸭片 Whole 每只

Braised Sliced Irish Fat Duck *卤香爱尔兰肥鸭片 Half 半只

Braised Sliced Irish Fat Duck *卤香爱尔兰肥鸭片 Per Serving 每份

Braised Sliced Octopus *卤香墨鱼片

Braised Sliced Pork Knuckle *卤香分蹄

Braised Pig’s Intestine *卤香大肠

Braised Duck Wing *卤香鸭掌翼

Braised Sliced Pork Belly *卤香五花肉

Braised Assorted Beef Offal (Brisket, Tendon, Tripe, Shank) 卤水牛什 (牛腩, 牛筋, 金钱肚, 牛腱)

Double-boiled Chicken Soup with Sea Whelk 螺片炖鸡汤

Pig's Stomach stuffed with Chicken in Chicken Soup 干贝猪肚鸡汤

Double-boiled Chicken Soup with Fish Maw and Cordyceps Flower 花胶虫草炖鸡汤

Double-boiled Fish Maw Soup with Mushroom 北菇炖花胶汤

Shark's Cartilage Soup with Fish Maw 花胶翅骨汤

Shark’s Cartilage Soup with Mushroom and Bamboo Pith 双宝翅骨汤

Crab Meat with Fish Maw Broth 鲜蟹肉鱼鳔羹

Double-boiled Pig’s Stomach Soup with Salted Vegetable (Per Person) 胡椒咸菜炖猪肚汤

Double-boiled Pig’s Stomach Soup with Salted Vegetable 每盅/Per Pot (3-4 persons) 胡椒咸菜炖猪肚汤

Sweet Corn Thick Soup with Fresh Crab Meat 鲜蟹肉粟米羹

Stir-fried Supreme Bird’s Nest with Egg White (150g) 西施玉燕

Braised Supreme Bird’s Nest with Fresh Crab Meat and Crab Roe (150g) 鲜蟹皇蟹肉烩官燕

Braised Supreme Bird’s Nest with Brown Sauce (150g) 红烧官燕

Double-boiled Supreme Bird’s Nest with Superior Broth (150g) 高汤炖官燕

Signature Braised 10-Head Australian Dried Abalone in Abalone Sauce 招牌鲍汁澳洲10头吉品干鲍

Signature Braised 7-Head Australian Dried Abalone in Abalone Sauce 招牌鲍汁澳洲7头吉品干鲍

Signature Braised 15-Head South African Dried Abalone in Abalone Sauce 招牌南非15头干鲍

Braised 2-Head Mexican Abalone in Abalone Sauce 鲍汁原只墨西哥2头鲍

Braised Sliced Mexican Abalone in Abalone Sauce 鲍汁墨西哥鲍脯

Braised 3-Head Australian Abalone in Abalone Sauce 鲍汁原只澳洲3头鲍

Braised 5-Head Australian Abalone in Abalone Sauce 鲍汁原只澳洲5头鲍

Braised 5-Head Australian Abalone in Abalone Sauce with Braised Kurobuta Pork (Per Serving) 红烧黑豚焖澳洲5头鲍 (每份)

Braised 5-Head Abalone with Conpoy, Goose Web, Sea Cucumber and Fish Maw in Brown Sauce 包罗万有 (5头鲍鱼、干贝、 鹅掌、海参、花胶)

Signature Braised 5-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲5头溏心干鲍

Stewed Sea Cucumber with Dried Shrimp and Scallion 葱烤虾籽海参

Braised "Buddha Jump Over the Wall" 红烧佛跳墙

Braised Premium Fish Maw in Abalone Sauce 鲍汁花胶皇

Braised Japanese Sea Cucumber in Abalone Sauce 鲍汁原条日本刺参

Braised Crisp-fried Sea Cucumber with Superior Abalone Sauce 鲍汁脆皮海参

Braised Deluxe Fish Maw in Abalone Sauce 鲍汁花胶

Braised Superior Sea Cucumber in Abalone Sauce 鲍汁猪婆海参

Braised Goose Web in Abalone Sauce 鲍汁鹅掌

Braised Whole Conpoy in Abalone Sauce 鲍汁原粒干贝

Braised Whole Japanese Mushroom in Abalone Sauce 鲍汁原只日本花菇

Stewed Goose Web with Vermicelli in Black and White Pepper (4pc) 黑白胡椒粉丝焖鹅掌 (4只)

Sea Cucumber stuffed with Prawn Paste 百花酿刺参

Braised Deluxe Fish Maw in Superior Stock 顶汤扒花胶

Stir-fried Prawn with Szechuan Peppercorn in Teochew Style 潮式川椒虾球

Stir-fried Prawn with Truffle 黑松露炒虾球

Stir-fried Prawn with Assorted Vegetable and Cashew Nut 八宝炒虾球

Stir-fried Prawn with Broccoli 西兰花炒虾球

Crisp-fried Prawn tossed with Salad Sauce 沙律虾球

Crisp-fried Prawn tossed with Salted Egg Yolk 金沙虾球

Teochew Style Pan-fried Oyster Omelette 潮州蚝煎蛋

Braised Pomfret Fillet with Tomato and Salted Vegetable in Casserole 砂煲咸菜番茄鲳鱼件

Pan-fried Sliced Pomfret Fillet in Teochew style (Regular) 潮式干煎鲳鱼件

Steamed Cod Fillet with Cordycep Flower in Traditional Style 蟲草花古法蒸鳕鱼件

Pan-fried Cod Fillet 煎焗鳕鱼件

Poached Cod Fillet in Rice Broth 米汤煮鳕鱼球

Stir-fried Cod Fillet with Preserved Olive Vegetable 榄菜炒鳕鱼球

Stir-fried Scallop with Asparagus in XO Sauce XO 酱芦笋带子

Braised Prawn and Dried Fish Maw with Tofu in Casserole 红烧鲜虾鱼鳔豆腐煲

Teochew Style Pan-fried Seafood and Yam Pancake 潮州海鲜芋头烙

Steamed Crab Meat with Egg White and Chinese Wine 花雕鸡油蒸蟹肉蛋白

Braised Mustard Green with Crab Meat and Dried Fish Maw 蟹肉鱼鳔扒大芥菜

Braised US Angus Beef Short Rib 红烧美国肥牛肋骨

Stir-fried US Angus Beef with Mushroom 真菌炒美国肥牛

Teochew Style Stir-fried Pork Cube with Spicy Sauce 潮式椒盐肉

Pan-fried Japanese A4 Wagyu Beef Steak with Sea Salt (100g) 香煎海盐A4日本和牛排 (100克)

Stir-fried Japanese A4 Wagyu Beef Cube with Garlic Flake 蒜片A4日本和牛肉粒

Stir-fried Japanese A4 Wagyu Beef Cube with Black Pepper 黑椒A4日本和牛肉粒

Stir-fried US Angus Beef in Satay Sauce 沙爹酱炒美国肥牛

Crispy Sweet and Sour Pork 咕噜肉

Steamed Minced Pork with Minced Salted Fish 咸鱼茸蒸金钱肉

Stir-fried Diced Kurobuta Pork Cube with Japanese BBQ Sauce 京葱烧汁煎黑豚肉粒

Stewed Kurobuta Pork with Dang Gui 当归黑豚肉

Stir-fried US Angus Beef with Peppercorn 川椒炒美国肥牛

Stir-fried Chicken Fillet with Dried Flat Fish and Vegetable 方鱼翡翠炒鸡粒

Teochew style Stewed Duck with Yam in Casserole 潮式芋头火文鸭煲 Whole 每只

Salt-Baked Quail 盐烧鹌鹑

Roasted Crispy Chicken 炸子鸡 Half 半只

Sliced Crisp-fried Chicken served with Sliced Foie Gras and Assorted Fresh Fruit 鲜果鹅肝片皮鸡 Whole 每只

Sliced Crisp-fried Chicken served with Sliced Foie Gras and Assorted Fresh Fruit 鲜果鹅肝片皮鸡 Half 半只

Teochew style Stewed Duck with Yam in Casserole 潮式芋头火文鸭煲 Half 半只

Teochew style Stewed Chicken in Bean Sauce 家乡豆酱焗鸡 Whole 每只

Teochew style Stewed Chicken in Bean Sauce 家乡豆酱焗鸡 Half 半只

Roasted Fragrant Salted Chicken 盐香鸡 Whole 每只

Roasted Fragrant Salted Chicken 盐香鸡 Half 半只

Roasted Crispy Chicken 炸子鸡 Whole 每只

Stir-fried Chicken Fillet with Cashew Nut and Szechuan Peppercorn 腰果川椒鸡球

Stir-fried Chicken with Sweet and Sour Sauce 咕噜鸡球

Steamed Chicken with Yellow Pepper Sauce 黄椒酱蒸鸡件 Whole

Steamed Chicken with Yellow Pepper Sauce 黄椒酱蒸鸡件 Half

Teochew style Stewed Duck with Yam in Casserole 潮式芋头火文鸭煲.* Whole 每只

Teochew style Stewed Duck with Yam in Casserole 潮式芋头火文鸭煲.* Half 半只

Braised Spinach Tofu with Crab Meat 蟹肉扒翡翠菠菜豆腐

Stewed Diced Sea Cucumber with Tofu in Casserole 海参粒焖豆腐煲

Teochew Style Stewed Pan-fried Tofu (4 pc) 潮式半煎煮豆腐（4片）

Braised Spinach Tofu with Assorted Mushroom (4 pc) 红烧菠菜豆腐扒野菌（4片）

Stewed Tofu and Organic Cauliflower with Tomato in Casserole 番茄豆腐有机花菜

Stir-fried Fresh Lily Bulb and Gingko Nut with Organic Broccoli 鲜百合白果潮有机素

Poached Chinese Spinach with Egg Trio in Superior Stock 上汤金银蛋浸苋菜

Stewed Eggplant with Minced Pork and Salted Fish 咸鱼肉碎火炆茄子

Stir-fried Seasonal Vegetable with Minced Garlic 蒜香炒时蔬

Paradise Teochew Stir-fried Assorted Vegetable 潮樂轩小炒皇

Braised Mustard Green with Shredded Conpoy and Shrimp Roe 瑶柱虾籽大芥菜

Braised Shiitake Mushroom with Assorted Vegetable 花菇扒双蔬

Stir-fried French Bean with Minced Meat and Preserved Olive Vegetables 榄菜肉碎四季豆

Stir-fried Bamboo Fungus with Assorted Mushroom and Seasonal Vegetable 竹笙珍菌上素

Braised Mashed Fish Tofu and Dried Fish Maw with Chinese Cabbage in Fish Broth 鱼腐鱼鳔焖津白菜鱼汤煲

Wok-fried "Hor Fun" with Kai Lan and Preserved Turnip 玉兰菜圃炒河粉

Stewed "Mee Pok" with Boston Lobster in XO Sauce" XO酱开边波士顿龙虾焖面卜

Thick Vemicelli with Pomfret Fillet in Fish Broth 鱼汤鲳鱼球粗米粉

Teochew Style Crispy Sweet and Sour Noodle 潮式干煎糖醋面

Stewed Ee Fu Noodle and Boston Lobster with Ginger and Spring Onion 开边波士顿龙虾姜葱焗伊府面

Teochew Style Stir-fried Seafood ‘Mee Sua’ 潮式海鲜炒面线

Braised ‘Hor Fun’ with US Marbled Beef in Satay Sauce 沙爹牛肉河粉

Stir-fried ‘Hor Fun’ with US Marbled Beef 干炒美国肥牛河粉

Stir Fried "Hor Fun" with Preserved Turnip in XO sauce XO酱菜圃炒河粉

Wok-fried "Mee Pok" with Minced Meat and Eggplant in XO Sauce XO 酱茄子肉碎炒面卜

Minced Pork and Oyster Teochew Porridge 潮式蚝仔肉碎粥

Sliced Pomfret Teochew Porridge 潮式鲜鲳鱼片粥

Salted Pork Fried Rice with Vegetable and 15 Years Aged Preserved Turnip 15年老菜圃咸肉碧绿炒饭

Steamed Fragrant Rice 粒粒香白饭

Teochew Style Poached Rice with Seafood in Fish Broth 潮式海鲜脆米鱼汤泡饭

Braised Rice with Seafood and Conpoy in Abalone Sauce topped with Crispy Rice 鲍汁干贝海鲜脆米烩饭

Fried Rice with Seafood 海鲜炒饭

Fried Rice with Conpoy and Egg White 蛋白瑶柱炒饭

Teochew Style Crab and Prawn Congee 潮式虾蟹粥

Mashed Yam with Gingko 福果甜芋泥

Chilled Almond Tofu with Longan 龙眼杏仁豆腐

Tau Suan with Gingko 福果绿豆爽

Sugar-coated Deep-fried Yam Stick (8pc) 潮阳返沙香芋条

Crispy-fried Sesame Ball with Red Bean and Lotus Paste Filling 炸煎堆

Japanese Brown Sugar Sponge Cake (3pc) 日本冲绳黑糖糕

Chilled Osmanthus Jelly (3pc) 桂花糕

Double-boiled Supreme Bird’s Nest with Rock Sugar 冰花炖官燕 Hot

Double-boiled Supreme Bird’s Nest with Rock Sugar 冰花炖官燕 Cold

Chilled Mango Sago with Pomelo 杨枝甘露

Teochew Style Sweet Soup 潮式清甜汤 Hot

Teochew Style Sweet Soup 潮式清甜汤 Cold

Almond Cream with Egg White 蛋白杏仁茶

Yam Sago (Hot / Chilled) 芋头西米露 (热 / 冷) Hot

Yam Sago (Hot / Chilled) 芋头西米露 (热 / 冷) Cold

Coke 可乐

Coke Zero 零度可乐

Sprite 雪碧

Soda Water 梳打水

Acqua Panna Mineral Water 普娜天然矿泉水

San Pellegrino Sparkling Water 圣培露气泡水

Carlsberg Smooth Draught 嘉士伯醇滑啤酒

Carlsberg Pilsner 嘉士伯啤酒