Peach Garden - The Heeren

Steamed Siew Mai 桃苑烧卖

Steamed Fresh Prawn Dumpling 桃苑鲜虾饺

Steamed BBQ Pork Bun 蜜汁叉烧包

Vegetarian Deep-fried Mango Roll with Salad Cream 斋芒果沙律卷

Pan-Fried Carrot Cake 香煎萝卜糕

Steamed Creamy Custard Bun 流沙奶皇包

Steamed Chicken Feet with Spicy Sauce 桂林蒸凤爪

Deep-fried Bean Skin Roll with Seaweed 紫菜腐皮卷

Deep-fried Prawn Dumpling with Salad Cream 沙律明虾角

Steamed Spare Ribs with Black Bean Sauce 罗定豆豉蒸排骨

Chilled Crystalline Ice Plant with Sesame Sauce

Fried Carrot Cake with XO Chili Sauce

Crisp-fried Honshimeji Mushroom with Truffle Oil

Chilled Chinese Yam with Sour Plum

Chilled Marinated Jellyfish with Chef’s Special Sauce

Chilled Chicken in Spicy Sauce

Chilled Petite Abalone with Cloud Fungus

Fried Crispy Eggplant with Pork Floss

Crisp-fried Pumpkin with Salted Egg Yolk

Deep-fried Silver Bait with Salt and Pepper

Roasted Crispy Peking Duck (Half)

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Duck (Whole)

Roasted Crispy Pork Cube (Per Portion)

Flambé Mini Buddha Jump Over the Wall (Per Person)

Braised Baby Superior Shark’s Fin Soup with Lobster and Truffle Oil (Per Person)

Stir-fried Superior Shark’s Fin with Fresh Crab Meat and Egg White (Per Person)

Braised Superior Shark’s Fin with Brown Sauce in Hot Stone Pot (Per Person)

Braised Bird's Nest Thick Soup with Shredded Chicken and Egg White in Young Coconut (Per Person)

Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person)

Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person)

Double-boiled Baby Superior Shark’s Fin with Collagen Chicken Soup in Young Coconut (Per Person)

Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person)

Braised Sweet Corn Thick Soup with Fresh Crab Meat (Per Person)

Double-boiled Superior Abalone Soup with Cordyceps Flower (Per Person)

Double-boiled Shark's Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person)

Double-boiled Collagen Chicken Soup with Fish Maw (Per Person)

Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)

Braised Seafood Thick Soup with Dried Scallop (Per Person)

Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

Braised Whole 1-Head Abalone with Asparagus (Per Person)

Braised Whole 2-Head Abalone with Sea Cucumber (Per Person)

Braised Whole 3-Head Abalone with Morel Mushroom in Black Truffle Sauce (Per Person)

Braised Whole 6-Head Abalone with Goose Web (Per Person)

Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)

Hot and Sour Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)

Deep-fried Stuffed Sea Cucumber with Foie Gras Sauce (2 Person Portion)

Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Wok-baked Baby Lobster with Bacon and Cheese (2 Person Portion)

Wok-baked Baby Lobster with Superior Stock and Broccoli (2 Person Portion)

Steamed Fillet of Sea Perch with Trio Mushrooms and ‘Mui Choy’ (2 Person Portion)

Pan-fried Fillet of Sea Perch with Mango and Plum Sauce (2 Person Portion)

Crisp-fried Prawn with Salted Egg Yolk

Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion)

Sautéed Scallop with Prawn and Fresh Lily Bulb in XO Sauce

Steamed Scallop with Luffa and Vermicelli

Stir-fried Asparagus with Scallop and Black Truffle Sauce

Pan-fried Wagyu Beef Cube with French Sea Salt (2 Person Portion)

Pan-fried Beef Tenderloin with Onion in Cantonese Style (2 Person Portion)

Braised Beef Brisket and Tendon with Radish in Casserole

Stir-fried Beef Cube with Sliced Garlic

Pan-fried Kurobuta Pork Chop with Black Pepper Sauce (2 Person Portion)

Braised Spare Rib accompanied with Mantou (2 Person Portion)

Sweet and Sour Pork in Flaming Pineapple

Pan-fried Chicken Steak with Collagen Yuzu Sauce (2 Person Portion)

Sichuan Spicy Chicken

Sautéed Twin Asparagus with XO Sauce

Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion)

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Braised Broccoli with Fresh Crab Meat and Bean Skin

Poached 'Kau Kee' with Golden Mushroom in Superior Stock

Stir-fried Kai Lan with Yam Cube

Braised Baby Cabbage with Assorted Mushrooms and Dried Scallop

Poached Local Spinach with Golden Mushroom and Trio Eggs

Stir-fried French Bean with Minced Meat and Preserved Olive in Sichuan Style

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Stir-fried Green Pea with Honshimeji Mushroom, Lily Bulb and Garlic

Stewed Eggplant with Minced Meat in Casserole

Fried Rice with Diced Scallop, Prawn and 'Choy Sum'

Wok-fried Hor Fun with Sliced Beef

Crispy Noodle with Scallop in Egg Gravy

Stewed Ee-Fu Noodle with Prawn and Collagen Sauce

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Fried Rice with Shredded Duck and 'Mui Choy' in Casserole

Stewed Baby Lobster Noodle with Collagen Sauce (2 Person Portion)

Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine (2 Person Portion)

Crispy Hor Fun with Seafood in Egg Gravy

Fried Mian Xian with Assorted Diced Seafood

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Warm Yam Paste with Gingko Nuts 白果芋泥

Chilled Fresh Mango Sago with Pomelo 杨枝甘露

Chilled Black Glutinous Rice with Ice Cream 黑糯米雪糕

Chilled Jelly Royale with Julienne of Coconut 清凉白玉冰