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Real Food - Orchard Central

placeholderBurgers·Vegetarian·Breakfast
2.42 km away·Closes at 20:30·$15.00 minimum· delivery

Popular with other people

  • Himalayan Lentils and Potatoes Soup (V)

    $16.60
  • Dumpling Noodles Dry (V)

    $16.60
  • Scrambled Tofu with Broccoli (V)(GF)

    $16.60
  • Beet Millet (V)

    $22.60
  • Curry Noodles (V)

    $19.00
  • Mushroom and Turmeric Risotto (V)(GF)

    $17.80
  • Mushroom Aglio Olio (V)

    $17.80
  • Fried Pumpkin Carrot Cake

    $16.60
  • Zesty Quinoa (V)(GF)

    $16.80
  • Stuffed Veggie (V)(GF)

    $16.80

Vegan Meals for Kids

  • Mushroom Burger (V)(GF)

    Grilled portobello mushrooms and tomatoes stacked between gluten-free sourdough bread, vegan mayonnaise and homemade tomato sauce. Served with homemade sweet potato fries and greens.
    $14.20
  • Kids Caponata (V)(GF)

    Gluten-free pasta and chunky vegetables in a slow-cooked bio-dynamic tomato sauce. Topped with nutritional yeast.
    $13.00

All Day Breakfast

  • Fried Pumpkin Carrot Cake

    Steamed cakes made from grated pumpkin, carrots and rice flour pan-fried with eggs, spring onions, chilli and garlic.
    $16.60
  • Scrambled Tofu with Broccoli (V)(GF)

    Stir-fried tofu with turmeric, cherry tomatoes and broccoli on gluten-free sourdough toast.
    $16.60
    Popular
  • GF English Muffins with Scrambled Eggs (GF)

    Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.
    $19.00

Snacks

  • Steamed Aubergines with Garlic Sauce

    Organic steamed aubgerines tossed in garlic sauce with onions, ginger and chilli.
    $15.40
  • Steamed Dumplings (8pcs) (V)

    Highly rated
    · Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
    $13.00
  • Fried Dumplings (8pcs) (V)

    Our signature dumplings in a golden crisp.
    $13.00
  • Potato and Cashew Samosa (6pcs) (V)

    Stewed potatoes, onions and cashew nuts with curry spices in a wrap. Deep-fried in high oleic sunflower oil.
    $10.20
  • Fruit Rojak (V)(GF)

    Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
    $9.60
  • Fried Spring Rolls (2pcs)

    Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
    $9.60
    Popular
  • Balsamic Beancurd (V)

    Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.
    $11.80
  • Lemon Garlic Portobello

    Fried portobello mushroom in a zesty butter andgarlic sauce. Served with fresh salad.Contain garlic and onion
    $19.00
    Vegetarian

Burgers

Comes with 2 sides.

  • Beet Millet (V)

    Homemade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado and fresh greens.
    $22.60
  • Barley and Mushroom

    Homemade patty made with organic barley, assorted mushrooms, onions and corn. Stacked with grilled pineapple, tomatoes, fresh greens and cheddar cheese.
    $21.40
  • Portobello Burger

    Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
    $22.60

Salads

  • Real Food Mix (V)

    Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
    $15.40
  • Stuffed Veggie (V)(GF)

    Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.
    $16.80
  • Zesty Quinoa (V)(GF)

    Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
    $16.80
  • Egg and Potato

    Pan-fried potatoes with fresh greens, olives and cherry tomatoes and a soft-boiled egg. Topped with feta cheese, sourdough croutons, roasted almonds and sunflower seeds. Served with a honey mustard dressing.
    $17.80

Soups

  • Dumpling Soup (V)

    Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.
    $13.50
  • Pumpkin Soup (V)

    Made with organic pumpkin, onions, mushrooms and celery. Served with grilled artisan bread.
    $10.70
  • Himalayan Lentils and Potatoes Soup (V)

    Himalayan black lentils, potatoes and tomatoes slow-cooked with turmeric, mustard seeds, onions, cardamom, cinnamon, coriander and ginger. Served with grilled artisan bread.
    $16.60
  • Kombu Shiitake Soup (V)(GF)

    A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
    $13.40
  • Mushroom Soup

    Made with white button mushrooms, onions, potatoes and celery. Served with grilled artisan sourdough, a drizzle of olive oil and dried shiitake mushroom powder.
    $10.70

Rice and Noodles

  • Egg Fried Noodles

    Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, eggs and chilli paste.
    $14.20
    Popular
  • Mushroom Noodles Dry (V)

    Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.
    $15.40
  • Fried Brown Rice (V)(GF)

    Highly rated
    · Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
    $13.00
  • Dumpling Noodles Dry (V)

    Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.
    $16.60
  • Mushroom and Turmeric Risotto (V)(GF)

    Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a Kombu broth with soy milk and turmeric.
    $17.80
    Popular
  • Curry Noodles (V)

    Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.
    $19.00
  • Yee Mee (V)

    Crispy ye mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and Tamara. Topped with fried burdock and carrot strips.
    $19.00

Pizzas

  • Roasted Peppers (V)

    Vegan ‘parmesan’, tomato puree, organic peppers, oyster mushrooms, extra virgin olive oil, basil leaves, dried herbs and spices.
    $26.20
  • Patate

    Vegan ‘parmesan’, sliced organic potatoes, fresh rosemary, fresh lemon juice, extra virgin olive oil.
    $22.60
  • Pomodoro

    Roasted cherry tomatoes, sun-dried tomatoes, vegan parmesan cheese, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
    $23.80
  • Heirloom Peanut Butter Banana Pizza

    Sweet Himalayan heirloom peanut butter with sliced bananas and butter. Drizzled with chocolate sauce
    $24.95
    Vegetarian

Pastas

  • Mushroom Soy Carbonara (V)

    Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.
    $20.20
  • Mushroom Aglio Olio (V)

    Pasta tossed with fresh garlic, oregano, parsley and sautéed mushrooms.
    $17.80
  • Pomodoro Crudo Pasta (V)

    Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
    $20.20
  • Genovese Pesto Pasta

    Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
    $21.40
  • Vegetable Balls Pasta (V)

    Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.
    $20.20
  • Vegetable Caponata (V)

    Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
    $21.40

Cold-Pressed Organic Juices

  • Apple

    Promotes bowel regularity and is commonly used to flush away gallstones.
    $10.60
  • Cucumber Apple

    Cucumber is a natural and excellent diuretic.
    $9.40
  • Orange (Non-organic)

    An excellent source of vitamin C, which helps to improve our body’s immune system.
    $9.60

Dairy-Free Probiotic Drinks

  • Organic Fermented Lemonade

    Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
    $10.60
  • Kefir

    Homemade kefir infused with different natural flavours.
    $8.40
  • Kombucha Iced Tea

    Currently sold out
    $8.40

Cake and Dessert

  • Vegan Brownie

    All purposes flour, cane sugar, soy milk, lemon juice, cacao powder, espresso, cacao nibs, baking powder, cooking oil, walnuts, sea salt .
    $7.20
    Vegan
  • Pulut Hitam Dessert

    Black Rice, Organic Cane Sugar, Coconut Milk
    $6.00
    Vegan
  • Vegan Peanut Butter Tart

    Cashew nuts, soy milk, coconut oil, agave, peanut, cane sugar, oil, water, potato starch, corn flour, rice flour, rice starch, soy lecithin.
    $12.00
    Vegan
  • Vegan Banana Chocolate Cake

    Cake flour, baking powder, cane sugar, soy milk, cacao powder, cooking oil, avocado, banana, cacao sauce, kudzu, cacao nibs. Vegan
    $9.60
    Vegan
  • Vegan Avocado Chocolate Cake

    Cake flour, almond flour, baking powder, cane sugar, cocoa powder, avocados, coconut flakes, cooking oil.Vegan, Organic
    $10.00
    Vegan
  • Aloe Vera Tragacanth Gum with Chia Seeds Goji Deserrt

    Aloe Vera ,Tragacanth Gum ,Chia Seeds, Goji Berries and honey
    $8.50
    Vegan
  • Peanut Soup Dessert

    Pearl Barley, Sago, Kidney Bean, Peanut, Organic Cane Sugar, Water, Pandan
    $6.00
    Vegan
  • Peach gum White Fungus Dessert

    Peach gum, white fungus, Logan, goji berries, red dates, cane sugar, white nuts
    $6.00
    Vegan

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