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Real Food - Orchard Central

placeholderBurgers·Vegetarian·Breakfast
1.80 km away·Opens at 11:00·$12.00 minimum· delivery

Popular with other people

  • Lentil Quinoa Burger (V)

    $22.60
  • Curry Noodles (V)

    $19.00
  • Beet Millet (V)

    $22.60
  • Pomodoro Crudo Pasta (V)

    $20.20
  • Baked Brown Rice

    $20.20
  • Mushroom Aglio Olio (V)

    $17.80
  • Mushroom and Turmeric Risotto (V)(GF)

    $17.80
  • Veggie Omelette (GF)

    $19.00
  • Baked Stuffed Portobello (GF)

    $19.00
  • Baked Penne

    $20.20

Vegan Meals for Kids

  • Veggie Nuggets (V)(GF)

    Patties made with carrots, onions, turnips, potatoes and broccoli, coated with bread crumbs and fried in sunflower oil. Served with organic vegan mayonnaise.
    $13.00
  • Kids Caponata (V)(GF)

    Gluten-free pasta and chunky vegetables in a slow-cooked bio-dynamic tomato sauce. Topped with nutritional yeast.
    $13.00
  • Mushroom Burger (V)(GF)

    Grilled portobello mushrooms and tomatoes stacked between gluten-free sourdough bread, vegan mayonnaise and homemade tomato sauce. Served with homemade sweet potato fries and greens.
    $14.20
  • Mini Pumpkin Pancakes (V)(GF)

    Sweet pumpkin pancakes made with mashed organic pumpkin, coconut oil and gluten-free self-raising flour. Served with fresh seasonal fruits and berry sauce.
    $11.80

All Day Breakfast

  • Scrambled Tofu with Broccoli (V)(GF)

    Stir-fried tofu with turmeric, cherry tomatoes and broccoli on gluten-free sourdough toast.
    $16.60
  • Veggie Omelette (GF)

    Egg omelette with assorted vegetables, pineapple and mushrooms .Served with gluten-free cheese toast and fresh greens.
    $19.00
  • GF English Muffins with Scrambled Eggs (GF)

    Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.
    $19.00
  • Guacamole (V)

    Sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice.
    $13.00
  • Sourdough toast

    available bread selection.
    $3.60

Snacks

  • Steamed Dumplings (8pcs) (V)

    Highly rated
    · Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
    $13.00
  • Steamed Aubergines with Garlic Sauce

    Organic steamed aubgerines tossed in garlic sauce with onions, ginger and chilli.
    $15.40
  • Lemon Garlic Portobello

    Fried portobello mushroom in a zesty butter andgarlic sauce. Served with fresh salad.Contain garlic and onion
    $19.00
    Vegetarian
  • Fried Dumplings (8pcs) (V)

    Our signature dumplings in a golden crisp.
    $13.00
  • Fruit Rojak (V)(GF)

    Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
    $9.60
    Popular
  • Baked Stuffed Portobello (GF)

    Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.
    $19.00
    Vegetarian
  • Fried Spring Rolls (2pcs)

    Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
    $9.60
  • Potato and Cashew Samosa (6pcs) (V)

    Stewed potatoes, onions and cashew nuts with curry spices in a wrap. Deep-fried in high oleic sunflower oil.
    $10.20
  • Balsamic Beancurd (V)

    Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.
    $11.80
  • Potato Wedges (V)(GF)

    Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.
    $10.20

Burgers

Comes with 2 sides.

  • Lentil Quinoa Burger (V)

    Handmade patty made with Himalayan lentils, roasted walnuts, quinoa and sautéed mushrooms. Stacked with fresh greens, homemade tomato sauce and vegan mayonnaise.
    $22.60
    Popular
  • Beet Millet (V)

    Homemade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado and fresh greens.
    $22.60
  • Curried Black Bean

    Patty made with sprouted black beans, potatoes, rolled oats and a spice mix. Pan-fried and served with guacamole, onions, tomatoes, jalapeños and baby spinach. Vegetarian.
    $20.20
  • Barley and Mushroom

    Homemade patty made with organic barley, assorted mushrooms, onions and corn. Stacked with grilled pineapple, tomatoes, fresh greens and cheddar cheese.
    $21.40
  • Portobello Burger

    Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
    $22.60

Salads

  • Real Food Mix (V)

    Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
    $15.40
  • Zesty Quinoa (V)(GF)

    Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
    $16.80
  • Chickpea and Sweet Potato Cake (V)(GF)

    Mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, french beans and capsicum. Drizzled with vegan mayonnaise and olive oil.
    $19.00
  • Stuffed Veggie (V)(GF)

    Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.
    $16.80
  • Egg and Potato

    Pan-fried potatoes with fresh greens, olives and cherry tomatoes and a soft-boiled egg. Topped with feta cheese, sourdough croutons, roasted almonds and sunflower seeds. Served with a honey mustard dressing.
    $17.80
  • Keto Salad (GF)

    Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. Topped with nutritional yeast and a dollop of almond butter.
    $20.20

Soups

  • Dumpling Soup (V)

    Highly rated
    · Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.
    $13.50
  • Himalayan Lentils and Potatoes Soup (V)

    Himalayan black lentils, potatoes and tomatoes slow-cooked with turmeric, mustard seeds, onions, cardamom, cinnamon, coriander and ginger. Served with grilled artisan bread.
    $16.60
  • Kombu Shiitake Soup (V)(GF)

    A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
    $13.40
  • Mushroom Soup

    Made with white button mushrooms, onions, potatoes and celery. Served with grilled artisan sourdough, a drizzle of olive oil and dried shiitake mushroom powder.
    $10.70

Rice and Noodles

  • Dumpling Noodles Dry (V)

    Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.
    $16.60
  • Curry Noodles (V)

    Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.
    $19.00
  • Egg Fried Noodles

    Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, eggs and chilli paste.
    $14.20
  • Baked Brown Rice

    Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
    $20.20
  • Mushroom and Turmeric Risotto (V)(GF)

    Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a Kombu broth with soy milk and turmeric.
    $17.80
  • Fried Brown Rice (V)(GF)

    Highly rated
    · Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
    $13.00
  • Mushroom Noodles Dry (V)

    Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.
    $15.40
  • Yee Mee (V)

    Crispy ye mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and Tamara. Topped with fried burdock and carrot strips.
    $19.00

Pizzas

  • Broccoli

    Yogurt, cheddar cheese, vegan parmesan cheese, broccoli, extra virgin olive oil.
    $23.80
  • Margherita

    Mozzarella cheese, tomato puree, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
    $23.80
  • Mushroom

    Cheddar cheese, vegan ‘parmesan’, assorted wild mushrooms, extra virgin olive oil, dried herbs and spices.
    $23.80
  • Pomodoro

    Roasted cherry tomatoes, sun-dried tomatoes, vegan parmesan cheese, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
    $23.80
  • Roasted Peppers (V)

    Vegan ‘parmesan’, tomato puree, organic peppers, oyster mushrooms, extra virgin olive oil, basil leaves, dried herbs and spices.
    $26.20
  • Patate

    Vegan ‘parmesan’, sliced organic potatoes, fresh rosemary, fresh lemon juice, extra virgin olive oil.
    $22.60
  • Pesto

    Pesto sauce, olives, feta cheese, grated parmesan cheese, fresh rocket, fresh basil leaves, extra virgin olive oil.
    $25.00
  • Heirloom Peanut Butter Banana Pizza

    Sweet Himalayan heirloom peanut butter with sliced bananas and butter. Drizzled with chocolate sauce
    $24.95
    Vegetarian

Pastas

  • Pomodoro Crudo Pasta (V)

    Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
    $20.20
  • Mushroom Aglio Olio (V)

    Pasta tossed with fresh garlic, oregano, parsley and sautéed mushrooms.
    $17.80
  • Baked Penne

    Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
    $20.20
  • Mushroom and Celery Penne

    Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
    $20.20
  • Genovese Pesto Pasta

    Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
    $21.40
  • Mushroom Soy Carbonara (V)

    Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.
    $20.20
  • Vegetable Caponata (V)

    Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
    $21.40
  • Vegetable Balls Pasta (V)

    Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.
    $20.20

Naturally Leavened Breads

  • Cinnamon Roll (V)

    High protein flour, leaven, sugar*, sea salt*, soy, cinnamon, filtered water.
    $3.80
  • Cheese Poro

    High protein flour, cake flour*, leaven, sugar*, sea salt*, soy milk*, olive oil, cell-gen water, cage-free barn eggs, grass-fed butter, cheddar cheese.
    $3.90

Cold-Pressed Organic Juices

  • Cucumber Apple

    Cucumber is a natural and excellent diuretic.
    $9.40
  • Apple

    Promotes bowel regularity and is commonly used to flush away gallstones.
    $10.60
  • Green Vegetable Mix

    An absurdly healthy juice from a mix of spinach, wheatgrass, celery and cucumber.
    $11.80
  • Orange (Non-organic)

    An excellent source of vitamin C, which helps to improve our body’s immune system.
    $9.60

Dairy-Free Probiotic Drinks

  • Organic Fermented Lemonade

    Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
    $10.60
    Popular
  • Kefir

    Homemade kefir infused with different natural flavours.
    $8.40
  • Kombucha Iced Tea

    Currently sold out
    $8.40

Cake and Dessert

  • Vegan Avocado Chocolate Cake

    Cake flour, almond flour, baking powder, cane sugar, cocoa powder, avocados, coconut flakes, cooking oil.Vegan, Organic
    $10.00
    Vegan
  • Vegan Berries Crumble Tart

    cake flour, almond flour, cane sugar, soy milk, oil, baking powder, strawberry, cranberry, raspberry, blueberry . vegan . organic
    $9.60
    Vegan
  • Vegan Banana Chocolate Cake

    Cake flour, baking powder, cane sugar, soy milk, cacao powder, cooking oil, avocado, banana, cacao sauce, kudzu, cacao nibs. Vegan
    $9.60
    Vegan
  • Vegan Peanut Butter Tart

    Cashew nuts, soy milk, coconut oil, agave, peanut, cane sugar, oil, water, potato starch, corn flour, rice flour, rice starch, soy lecithin.
    $12.00
    Vegan
  • Vegan Chocolate Truffle Ball

    Dates, coconut oil, cacao powder, soy milk, cacao nibs.
    $6.00
    Vegan
  • Vegan Lemon Tart

    Cashew nuts, soy milk, lemon juice, lemon zest, agave, lime zest, coconut oil, cornstarch, vegetable oil, potato starch, corn flour, rice flour, rice starch, salt, soy lecithin. Vegan. Organic
    $9.60
    Vegan
  • Vegan Brownie

    All purposes flour, cane sugar, soy milk, lemon juice, cacao powder, espresso, cacao nibs, baking powder, cooking oil, walnuts, sea salt .
    $7.20
    Vegan
  • Vegan Coconut Bar

    Cashew nuts, desiccated coconut, coconut oil, agave, cornstarch, organic cane sugar, vegetable oil, potato starch, corn flour, rice flour, rice starch, salt, soy lecithin. Vegan
    $7.20
    Vegan
  • Peach gum White Fungus Dessert

    Peach gum, white fungus, Logan, goji berries, red dates, cane sugar, white nuts
    $6.00
    Vegan
  • Vegan Tiramisu

    Cake flour, corn starch, cooking oil, coconut oil, cashew nut, agave, soy milk, kudzu powder, turmeric, organic lemon juice, lemon zest.Vegan. Organic
    $10.80
    Vegan

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