Popular with other people
Beet Millet (V)
$20.20Lentil Quinoa Burger (V)
$22.60Egg and Potato
$17.80Mushroom and Turmeric Risotto (V)(GF)
$17.80Curried Black Bean
$20.20Genovese Pesto Pasta
$20.20Chickpea and Sweet Potato Cake (V)(GF)
$19.00Baked Stuffed Portobello (GF)
$17.80Veggie Omelette (GF)
$17.80Curry Noodles (V)
$19.00
Vegan Meals for Kids
Mushroom Burger (V)(GF)
Grilled portobello mushrooms and tomatoes stacked between gluten-free sourdough bread, vegan mayonnaise and homemade tomato sauce. Served with homemade sweet potato fries and greens.$14.20
All Day Breakfast
Fried Pumpkin Carrot Cake
Steamed cakes made from grated pumpkin, carrots and rice flour pan-fried with eggs, spring onions, chilli and garlic.$14.40Scrambled Tofu with Broccoli (V)(GF)
Stir-fried tofu with turmeric, cherry tomatoes and broccoli on gluten-free sourdough toast.$15.40Veggie Omelette (GF)
Egg omelette with assorted vegetables, pineapple and mushrooms .Served with gluten-free cheese toast and fresh greens.$17.80GF English Muffins with Scrambled Eggs (GF)
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.$17.80Guacamole (V)
Sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice.$13.00Sourdough toast
available bread selection.$3.60
Snacks
Steamed Dumplings (8pcs) (V)
Our signature dumplings steamed and drizzled with organic sesame oil and tamari.$13.00Potato Wedges (V)(GF)
Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.$10.20Fried Spring Rolls (2pcs)
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.$9.60PopularPotato and Cashew Samosa (6pcs) (V)
Stewed potatoes, onions and cashew nuts with curry spices in a wrap. Deep-fried in high oleic sunflower oil.$10.20Fried Dumplings (8pcs) (V)
Our signature dumplings in a golden crisp.$13.00Steamed Aubergines with Garlic Sauce
Organic steamed aubgerines tossed in garlic sauce with onions, ginger and chilli.$13.00Baked Stuffed Portobello (GF)
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.$17.80Fruit Rojak (V)(GF)
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.$9.60Balsamic Beancurd (V)
Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.$11.80
Burgers
Comes with 2 sides.
Lentil Quinoa Burger (V)
Handmade patty made with Himalayan lentils, roasted walnuts, quinoa and sautéed mushrooms. Stacked with fresh greens, homemade tomato sauce and vegan mayonnaise.$22.60PopularBeet Millet (V)
Homemade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado and fresh greens.$20.20Curried Black Bean
Patty made with sprouted black beans, potatoes, rolled oats and a spice mix. Pan-fried and served with guacamole, onions, tomatoes, jalapeños and baby spinach. Vegetarian.$20.20Veggie Bhaji
Grated carrots, onions, pumpkin and paneer spiced with cumin, turmeric, coriander, lime and chilli. Pan-fried and served with coriander yogurt, lettuce, alfalfa sprouts, jalapeño, papadum and homemade tomato paste.$20.20Barley and Mushroom
Homemade patty made with organic barley, assorted mushrooms, onions and corn. Stacked with grilled pineapple, tomatoes, fresh greens and cheddar cheese.$21.40Cheesy Miso Tofu
Miso, tofu, walnuts and broccoli made into a patty and pan-fried with rosemary and mozzarella cheese. Stacked with homemade pesto sauce, rocket and alfalfa sprouts.$21.40Portobello Burger
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.$20.20
Salads
Real Food Mix (V)
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.$14.20Egg and Potato
Pan-fried potatoes with fresh greens, olives and cherry tomatoes and a soft-boiled egg. Topped with feta cheese, sourdough croutons, roasted almonds and sunflower seeds. Served with a honey mustard dressing.$17.80Chickpea and Sweet Potato Cake (V)(GF)
Mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, french beans and capsicum. Drizzled with vegan mayonnaise and olive oil.$19.00Keto Salad (GF)
Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. Topped with nutritional yeast and a dollop of almond butter.$19.00Stuffed Veggie (V)(GF)
Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.$16.80Zesty Quinoa (V)(GF)
Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.$16.80
Soups
Dumpling Soup (V)
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.$13.50PopularKombu Shiitake Soup (V)(GF)
A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.$13.40
Rice and Noodles
Egg Fried Noodles
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, eggs and chilli paste.$14.20Fried Vermicelli (V)(GF)
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.$13.00Dumpling Noodles Dry (V)
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.$15.40Mushroom and Turmeric Risotto (V)(GF)
Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a Kombu broth with soy milk and turmeric.$17.80Fried Brown Rice (V)(GF)
Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.$13.00Organic ‘Belachan’ Fried Rice (V)
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.$15.40Curry Noodles (V)
Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.$19.00Baked Brown Rice
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.$17.80Mushroom Noodles Dry (V)
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.$13.40
Pizzas
Mushroom
Cheddar cheese, vegan ‘parmesan’, assorted wild mushrooms, extra virgin olive oil, dried herbs and spices.$22.60Broccoli
Yogurt, cheddar cheese, vegan parmesan cheese, broccoli, extra virgin olive oil.$22.60Margherita
Mozzarella cheese, tomato puree, fresh basil leaves, extra virgin olive oil, dried herbs and spices.$22.60Pomodoro
Roasted cherry tomatoes, sun-dried tomatoes, vegan parmesan cheese, fresh basil leaves, extra virgin olive oil, dried herbs and spices.$22.60Patate
Vegan ‘parmesan’, sliced organic potatoes, fresh rosemary, fresh lemon juice, extra virgin olive oil.$21.40Roasted Peppers (V)
Vegan ‘parmesan’, tomato puree, organic peppers, oyster mushrooms, extra virgin olive oil, basil leaves, dried herbs and spices.$25.00Pesto
Pesto sauce, olives, feta cheese, grated parmesan cheese, fresh rocket, fresh basil leaves, extra virgin olive oil.$23.80
Pastas
Mushroom Aglio Olio (V)
Pasta tossed with fresh garlic, oregano, parsley and sautéed mushrooms.$15.40Genovese Pesto Pasta
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.$20.20Pomodoro Crudo Pasta (V)
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.$19.00Baked Penne
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.$18.60Mushroom Soy Carbonara (V)
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.$19.00Vegetable Balls Pasta (V)
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.$18.00Vegetable Caponata (V)
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.$20.20Mushroom and Celery Penne
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.$19.00
Dairy-Free Probiotic Drinks
Kefir
Homemade kefir infused with different natural flavours.$8.40Organic Fermented Lemonade
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.$10.60Kombucha Iced Tea
Currently sold out$8.40
Cake and Dessert
Vegan Berries Crumble Tart
cake flour, almond flour, cane sugar, soy milk, oil, baking powder, strawberry, cranberry, raspberry, blueberry . vegan . organic$9.60VeganPulut Hitam Dessert
Black Rice, Organic Cane Sugar, Coconut Milk$6.00VeganPeanut Soup Dessert
Pearl Barley, Sago, Kidney Bean, Peanut, Organic Cane Sugar, Water, Pandan$6.00VeganPeach gum White Fungus Dessert
Peach gum, white fungus, Logan, goji berries, red dates, cane sugar, white nuts$6.00Vegan