Taste Paradise - ION

Crispy Whitebait tossed with Salt and Pepper 椒盐香脆白饭鱼

Chilled Iceplant with Tangy Sesame Dressing 胡麻酱冰菜

Classic XO Carrot Cake 经典XO酱萝卜糕

Wagyu Beef Tart (3pc) 和牛一口酥 (3粒)

Crisp-fried Fish Skin Tossed with Salted Egg Yolk 黄金炸鱼皮

Chilled Black Fungus and Jellyfish in Vinaigrette 醋香云耳拌海蜇头

Signature Charred Honey BBQ Spanish Iberico Pork 秘制西班牙黑猪肉叉烧

Roasted Peking Duck 北京皮烤鸭 Whole

Roasted Peking Duck 北京皮烤鸭 Half

Osmanthus-infused Crispy Roasted Duck 桂花脆皮烧米鸭 Whole

Osmanthus-infused Crispy Roasted Duck 桂花脆皮烧米鸭 Half

Crackling Pork Belly 脆皮烧三层肉

BBQ Combination (2 varieties) 烧味双拼盘

BBQ Combination (3 varieties) 烧味三拼盘

Sweet Corn Thick Soup with Fresh Crab Meat 鲜蟹肉粟米羹

Fish Maw in Superior Broth served in Japanese Stone Pot 石锅胶原蛋白花胶京汤

Traditional Chicken Broth with Fish Maw served in Japanese Stone Pot 石锅花胶古法老鸡汤

Shark’s Cartilage Soup with Fish Maw and Conpoy 瑶柱花胶翅骨汤

Seafood Tofu Thick Soup 海鲜豆腐羹

Chef's Nourishing Daily Double-boiled Soup 师傅滋补炖汤

Imperial Hot and Sour Seafood Soup 八宝酸辣汤

Braised Shark’s Fin with Dried Seafood and Conpoy 红烧瑶柱海味鱼翅

Stir-fried Shark’s Fin with Fresh Crab Meat served with Superior Broth (75g) 甫鱼鲜蟹肉干捞鱼翅伴上汤

Superior Shark’s Fin (75g) • 中鲍翅

Premium Shark’s Fin (100g) • 大排翅

Classic Supreme Bird’s Nest in Collagen Broth served in Japanese Stone Pot (150g) 石锅官燕胶原蛋白汤 (150g)

Braised Supreme Bird’s Nest in Brown Sauce (150g) 红烧烩官燕 (150g)

Braised Supreme Bird’s Nest with Fresh Crab Meat and Crab Roe (150g) 鲜蟹皇蟹肉烩官燕 (150g)

Double-boiled Supreme Bird’s Nest with Superior Broth (150g) 高汤炖官燕 (150g)

Braised 5-Head Australian Abalone in Abalone Sauce 鲍汁原只澳洲5头鲍

Braised 3-Head Australian Abalone in Abalone Sauce 鲍汁原只澳洲3头鲍

Braised Mexican Sliced Abalone in Abalone Sauce 鲍汁墨西哥鲍脯

Braised 2-Head Mexican Abalone in Abalone Sauce 鲍汁原只墨西哥2头鲍

Braised 15-Head South African Dried Abalone 15头南非吉品干鲍

Signature Braised 5-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲5头溏心干鲍

Braised Whole Japanese Mushroom in Abalone Sauce 鲍汁原只日本花菇

Braised Whole Conpoy in Abalone Sauce 鲍汁原粒干贝

Braised Goose Web in Abalone Sauce 鲍汁鹅掌

Braised Superior Sea Cucumber in Abalone Sauce 鲍汁猪婆海参

Braised Superior Fish Maw in Abalone Sauce 鲍汁花胶皇

Braised 5-Head Abalone with Conpoy, Goose Web, Sea Cucumber and Fish Maw in Brown Sauce 包罗万有 (5头鲍鱼、干贝、 鹅掌、海参、花胶)

Stir-fried Prawn with Broccoli 西兰花炒虾球

Stir-fried Prawn with Black Truffle Sauce 黑松露炒虾球

Stir-fried Kung Pao Prawn 宫保炒虾球

Crisp-fried Prawn tossed with Salted Egg Yolk 黄金虾球

Crisp-fried Prawn tossed with Mayonnaise Sauce 鲜果沙律虾球

Crisp-fried Prawn in Wasabi Mayonnaise Sauce 青芥末虾球

Crispy Soft Shell Crab tossed with Salted Egg Yolk 黄金焗软壳蟹

Stir-fried Scallop with Scrambled Egg White and Broccoli in Truffle Oil 雪花菘露玉带西兰花

Stir-fried Scallop with Yellow Chives 韭皇带子

Stir-fried Scallop with Lily Bulbs and Asparagus in XO Sauce XO酱鲜百合芦笋炒带子

Steamed Cod Fillet with Mushrooms and Black Fungus 金针云耳蒸银鳕鱼

Pan-fried Cod Fillet with Truffle Sauce 松露酱香煎银鳕鱼

Pan-fried Cod Fillet with Japanese BBQ Sauce 香煎日本烧汁银鳕鱼

Baked Cod Fillet with Honey Sauce 蜜汁焗银鳕鱼

Stir-fried US Angus Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱美国肥牛柳粒

Stir-fried US Angus Beef with Kai Lan 芥兰炒美国肥牛

Baked Lamb Rack in Red Wine Reduction 红酒煎焗羊仔架

Stir-fried US Angus Beef Cube with Wheat Grain in Truffle Sauce 麦香松露美国肥牛柳粒

Stir-fried US Angus Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱美国肥牛柳粒

Stir-fried Japanese A4 Wagyu Beef Cube with Wheat Grain in Truffle Sauce 麦香松露A4日本和牛柳粒

Stir-fried US Angus Beef with Wild Mushroom in XO Sauce XO酱菘菇炒美国肥牛

Stir-fried US Angus Beef with Fresh Mushroom 鲜蘑菇炒美国肥牛

Stir-fried Japanese A4 Wagyu Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱A4日本和牛柳粒

Stir-fried Japanese A4 Wagyu Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱A4日本和牛柳粒

Stir-fried Kung Pao Chicken 宫保鸡球

Steamed Kampong Chicken with Chinese Sausage on Lotus Leaf 荷香腊肠蒸土鸡

Stewed Kampong Chicken in Yellow Wine 黄酒焖土鸡

Braised Chicken and Abalone with Abalone Sauce in Casserole 鲍鱼焖土鸡煲

Spicy Crispy Diced Chicken 辣子鸡丁

Pan-fried Minced Pork with Silver Fish and Minced Salted Fish 咸鱼茸银鱼煎肉饼

Sweet and Sour Chicken 菠萝咕噜鸡球

Stir-fried Diced Iberico Pork with Japanese BBQ Sauce 京葱烧汁煎黑豚肉粒

Steamed Minced Pork with Minced Salted Fish 咸鱼茸蒸肉饼

Sweet and Sour Pork with Pineapple 菠萝咕噜肉

Stewed Prime Rib with Mirin in Wuxi Style 味淋焖无锡排骨

Crisp-fried Fragrant Iberico Pork 香酥黑毛猪扒

Braised Tofu with Mushroom and Vegetable in Casserole 红烧滑豆腐煲

Crisp-fried Tofu in Truffle Sauce with Truffle Pearl 黑松露珍珠脆皮豆腐

Braised Tofu with Seafood in Casserole 海鲜豆腐煲

Braised Spinach Tofu with Crab Roe 蟹皇扒碧绿豆腐

Braised Spinach Tofu with Assorted Mushroom 三菇扒碧绿豆腐

Crisp-fried Spinach Tofu with Crab Meat and Scrambled Egg White 赛螃蟹肉菠菜豆腐

Stewed Diced Sea Cucumber with Tofu in Casserole 海参粒炆豆腐煲

Stewed Tofu with Salted Fish and Diced Chicken in Casserole 咸鱼鸡粒豆腐煲

Braised Broccoli with Fresh Crab Meat 鲜蟹肉扒西兰花

Poached Chinese Spinach with Egg Trio in Superior Stock 上汤金银蛋浸苋菜

Stir-fried Seasonal Vegetable with Minced Garlic 蒜茸炒时蔬

Stewed Eggplant with Minced Pork and Salted Fish in Casserole 鱼香茄子煲

Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable 榄菜肉碎干煸四季豆

Stir-fried Cameron Highland Pea Sprout with Minced Garlic and Conpoy 瑶柱蒜香金马伦豆苗

Stir-fried Broccoli with Mushroom 北菇扒西兰花

Baby Cabbage with Fungus in Superior Soup 浓汤云耳浸白菜苗

Braised Shunde Mashed Fish Tofu with Chinese Cabbage 顺德鱼腐焖津白菜

Stir-fried Assorted Vegetable with Chinese Chive 青龙菜小炒皇

Stewed ‘Mee Pok’ with Vegetarian Ham 素火腿焖面卜

Vegetarian Ee-Fu Noodle 素干烧伊面

Wok-fried ‘Hor Fun’ with Kai Lan and Preserved Turnip 菜圃芥兰炒河粉

Fried Rice with Diced Assorted Vegetable 素粒炒饭

Stir-fried Kai Lan with Vegetarian Conpoy 素干贝扒芥兰

Stir-fried Kung Pao Mock Chicken 宫保素鸡丁

Braised Tofu with Mushroom 红烧北姑素豆腐

Crisp-fried Bean Dough with Sweet and Sour Sauce 酸甜咕噜面根

Stir-fried Assorted Mushroom with Lily Bulb and Cashew Nut 琥珀腰果云耳百合炒珍菌

Crisp-fried Tofu in Truffle Sauce with Black Truffle Pearl 素黑松露珍珠脆皮豆腐

Double-boiled Matsuke and Morel Mushroom Soup 姬松茸羊肚菌汤

Poached Rice with Assorted Seafood in Lobster Broth 海鲜龙虾汤泡饭

Fried Rice with Seafood and Ebiko 海鲜鱼子炒饭

Stewed ‘Mee Pok’ with Lobster in XO Sauce XO酱开边龙虾焖面卜

Thick Vemicelli with Grouper Fillet in Fish Broth 鱼汤斑球粗米粉

Stir-fried Vermicelli with Shredded Pork and Assorted Seafood 海鲜肉丝炒面线

Stewed Ee-Fu Noodle with Mushroom and Dried Shrimp 虾子焖伊府面

Stir-fried Noodle with Shredded Pork and Beansprout in Supreme Soya Sauce 肉丝银芽豉油皇炒生面

Braised Rice Noodle with Prawn and Scrambled Egg 滑蛋虾球炒河粉

Stir-fried Rice Noodle with US Marbled Beef 干炒美国肥牛河粉

Stewed Vermicelli topped with Shredded Fish and Conpoy 赛螃蟹焖米粉

Braised Crispy Noodle with Assorted Seafood 海鲜香脆煎生面

Yang Zhou Fried Rice 扬州炒饭

Hokkien Style Fried Rice in Seafood Sauce topped with Crispy Rice 福建干贝脆米海鲜酱烩饭

Black Pepper Wagyu Beef Fried Rice 黑椒和牛魔王炒饭

Stewed La Mian with Lobster in Superior Broth 上汤开边龙虾姜葱焖手拉面