Taste Paradise - ION

Crispy Whitebait tossed with Salt and Pepper 椒盐香脆白饭鱼

XO Carrot Cake XO酱萝卜糕

Chilled Jellyfish with Asparagus Lettuce in Scallion Oil 葱油海蜇拌莴笋

Crisp-fried Eggplant tossed with Pork Floss 肉松脆茄子

Stewed Chicken Claw in Abalone Sauce 鲍汁凤爪

Crispy Golden Tofu 脆皮金砖豆腐

Crisp-fried Fish Skin Tossed with Salted Egg Yolk 黄金炸鱼皮

Crispy Chicken Cartilage tossed with Salt and Pepper 椒盐鸡软骨

Chilled Black Fungus and Jellyfish in Vinaigrette 醋香云耳拌海蜇头

Chilled Iceplant with Tangy Sesame Dressing 胡麻酱冰菜

Osmanthus-infused Crispy Roasted Duck 桂花脆皮烧米鸭 Half

Roasted Peking Duck 北京皮烤鸭 Half

Crackling Pork Belly 脆皮烧三层肉

Signature Charred Honey BBQ Spanish Iberico Pork 秘制西班牙黑猪肉叉烧

Roasted Peking Duck 北京皮烤鸭 Whole

Osmanthus-infused Crispy Roasted Duck 桂花脆皮烧米鸭 Whole

Steamed Chicken with Minced Ginger and Shallot Oil 葱油沙姜水晶鸡 Whole

Steamed Chicken with Minced Ginger and Shallot Oil 葱油沙姜水晶鸡 Half

BBQ Combination (2 varieties) 烧味双拼盘

BBQ Combination (3 varieties) 烧味三拼盘

Traditional Chicken Broth with Fish Maw served in Japanese Stone Pot 石锅花胶古法老鸡汤

Fish Maw in Superior Broth served in Japanese Stone Pot 石锅胶原蛋白花胶京汤

Shark’s Cartilage Soup with Fish Maw and Conpoy 瑶柱花胶翅骨汤

Braised Shark’s Fin with Dried Seafood and Conpoy 红烧瑶柱海味鱼翅

Stir-fried Shark’s Fin with Fresh Crab Meat served with Superior Broth (75g) 甫鱼鲜蟹肉干捞鱼翅伴上汤

Premium Shark’s Fin (120g) • 大排翅

Classic Supreme Bird’s Nest in Collagen Broth accompanied with Crispy Spring Roll served in Japanese Stone Pot (150g) 石锅

Braised Supreme Bird’s Nest in Brown Sauce (150g) 红烧烩官燕 (150g)

Braised Supreme Bird’s Nest with Fresh Crab Meat and Crab Roe (150g) 鲜蟹皇蟹肉烩官燕 (150g)

Double-boiled Supreme Bird’s Nest with Superior Broth (150g) 高汤炖官燕 (150g)

Braised 2-Head Mexican Abalone in Abalone Sauce 鲍汁原只墨西哥2头鲍

Braised Deluxe Fish Maw in Superior Stock 顶汤扒花胶

Crisp-fried Sea Cucumber stuffed with Prawn Paste in Superior Abalone Sauce 脆皮百花酿海参

Stir-fried Prawn with Broccoli 西兰花炒虾球

Stir-fried Prawn with Truffle 黑松露炒虾球

Crisp-fried Prawn tossed with Salted Egg Yolk 黄金虾球

Crisp-fried Prawn in Wasabi Mayonnaise 青芥末虾球

Pan-fried Grouper Fillet with Mushroom Sauce 黑菌酱煎斑球

Crispy Soft Shell Crab tossed with Salted Egg Yolk 黄金焗软壳蟹

Stir-fried Scallop with Scrambled Egg White and Broccoli in Truffle Oil 雪花菘露玉带西兰花

Poached Grouper Fillet in Ginger Wine Fish Broth 姜米酒鱼汤浸斑球

Stir-fried Scallop with Lily Bulbs and Asparagus in XO Sauce XO酱鲜百合芦笋炒带子

Stir-fried Grouper Fillet with Vegetable 干煸碧绿炒斑球

Stir-fried Scallop with Broccoli 西兰花炒带子

Pan-fried Cod Fillet with Truffle Sauce 松露酱香煎银鳕鱼

Pan-fried Cod Fillet with Japanese BBQ Sauce 香煎日本烧汁银鳕鱼

Stir-fried US Angus Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱美国肥牛柳粒

Baked Lamb Rack in Red Wine Reduction 红酒煎焗羊仔架

Pan-fried Japanese A4 Wagyu Beef Steak with Sea Salt (100g) 香煎海盐A4日本和牛排 (100克)

Stir-fried US Angus Beef with Wild Mushroom in XO Sauce XO酱菘菇炒美国肥牛

Stir-fried US Angus Beef with Kai Lan 芥兰炒美国肥牛

Stir-fried Japanese A4 Wagyu Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱A4日本和牛柳粒

Stir-fried Japanese A4 Wagyu Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱A4日本和牛柳粒

Stewed Kampong Chicken in Yellow Wine 黄酒焖土鸡

Sweet and Sour Chicken with Pineapple 菠萝咕噜鸡球

Steamed Kampong Chicken with Chinese Sausage in Lotus Leaf 荷香腊肠蒸土鸡

Braised Abalone and Kampong Chicken with Abalone Sauce in Casserole 鲍鱼焖土鸡煲

Stir-fried Gong Bao Chicken 宫保鸡球

Pan-fried Minced Pork with Silver Fish and Minced Salted Fish 咸鱼茸银鱼煎肉饼

Stir-fried Kurobuta Pork Cube with Japanese BBQ Sauce 京葱烧汁煎黑豚肉粒

Sweet and Sour Pork with Pineapple 菠萝咕噜肉

Stewed Prime Rib with Mirin in Wuxi Style 味淋焖无锡排骨

Crisp-fried Fragrant Iberico Kurobuta Pork 香酥黑毛猪扒

Stewed Tofu with Salted Fish and Diced Chicken in Casserole 咸鱼鸡粒豆腐煲

Crisp-fried Tofu in Truffle Sauce with Truffle Pearl in Truffle Sauce 黑松露珍珠脆皮豆腐

Braised Tofu with Seafood in Casserole 海鲜豆腐煲

Braised Spinach Tofu with Crab Roe 蟹皇扒碧绿豆腐

Crisp-fried Spinach Tofu with Crab Meat and Scrambled Egg White 赛螃蟹肉菠菜豆腐

Stewed Diced Sea Cucumber with Tofu in Casserole 海参粒炆豆腐煲

Braised Shunde Mashed Fish Tofu with Chinese Cabbage 顺德鱼腐焖津白菜

Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable 榄菜肉碎干煸四季豆

Braised Baby Cabbage with Fungus in Superior Soup 浓汤云耳浸白菜苗

Stewed Eggplant with Minced Pork and Salted Fish in Casserole 鱼香茄子煲

Braised Broccoli with Fresh Crab Meat 鲜蟹肉扒西兰花

Baby Cabbage with Fungus in Superior Soup 浓汤云耳浸白菜苗

Stir-fried Assorted Vegetable with Chinese Chive 青龙菜小炒皇

Stewed ‘Mee Pok’ with Vegetarian Ham 素火腿焖面卜

Wok-fried ‘Hor Fun’ with Kai Lan and Preserved Turnip 菜圃芥兰炒河粉

Fried Rice with Diced Assorted Vegetable 素粒炒饭

Crisp-fried Bean Dough with Sweet and Sour Sauce 酸甜咕噜面根

Stir-fried Assorted Mushroom with Lily Bulb and Cashew Nut 琥珀腰果云耳百合炒珍菌

Double-boiled Matsuke and Morel Mushroom Soup 姬松茸羊肚菌汤

Poached Rice with Assorted Seafood in Lobster Broth 海鲜龙虾汤泡饭

Black Pepper Wagyu Beef Fried Rice 黑椒和牛魔王炒饭

Thick Vemicelli with Grouper Fillet in Fish Broth 鱼汤斑球粗米粉

Fried Rice with Seafood and Ebiko 海鲜鱼子炒饭

Stir-fried Noodle with Shredded Pork and Beansprout in Supreme Soya Sauce 肉丝银芽豉油皇炒生面

Stewed Vermicelli with Fish and Conpoy in Scrambled Egg White 赛螃蟹焖米粉

Stewed ‘Mee Pok’ with Lobster in XO Sauce XO酱开边龙虾焖面卜