The Curry Culture - Cuppage Terrace delivery from Orchard

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Butter Chicken
$32.70
Murgh Tikka Masala
$30.52
Saag Paneer
$30.52
Chicken Tikka
$29.43
Vindaloo Curry
$30.52
Kali Mirchi Ke Kebab
$30.52
Malai Chicken Tikka
$29.43
Baghdadi Chicken Tikka
$30.52
Prawn Malabar Curry
$32.70
Paneer Makhanwala
$31.61

Specialty Kebabs

Paneer Tikka Curry Culture style
Saffron Flavored Cottage cheese, with a bit of a kick – Tandoor Roasted
$28.34
Popular
Kali Mirchi Ke Kebab
Boneless Chicken breast in a cashew, cream and black pepper marination – absolute melt in the mouth
$30.52
Baghdadi Chicken Tikka
Freshly grilled Tandoori chicken – marinated with raw mango and served with an onion chilli garlic sauce
$30.52
Gilafi Sheekh Kebab
Minced lamb kebab, cooked in the indian clay oven, top with a covering of chopped vegetables
$28.34
Bhatti Ki Machi
Boneless fish tikka – cooked in a quintessentially lucknawi marinade in the classic “Bhatti” ( tandoor)
$30.52

Shuruat / Appetisers

Snacks and Indian style tapas have been part of the culture for Generations and vary from region to region. A Punjabi samosa, Maharashtrian Bhaji or a Calcutta Kathi roll are as much a part of our daily lives as the travelling woes of Mumbai.

Punjabi Samosa
Traditional deep fried Punjabi samosas with a choice of stuffing
$11.99
Onion Bhaji
Bite into the crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.
$13.08
Kathi Rolls
A bengali innovation-a spicy Indian mix-stuffed in roomali rotis
$17.44
Machli Amritsari
Batter fried, spicy fish-one for beer lovers
$19.62
Kale Channe Ki Tikki
A chef's special-black gram in a new avatar-deep fried
$13.08
Chilli & Paneer Pakoda
One for the rainy days-crispy vegetables fritters
$18.53
Mushroom Amritsari
Batter fried spicy fresh mushrooms-typically roadside cuisine
$18.53
Tillisimi Jhingha
Deep fried tiger prawns coated with sesame seeds
$27.25
Papdi Chaat
Typically Indian-Spicy, sweet, tangy, crunchy - so many sensations.
$13.08

Shorba / Soups

Mulligatwany Soup
A colonial classic-lentils, freshly ground pepper and Indian herbs make this a classic
$13.08
Tomato Dhania Shorba
Comfort soup-fresh tomatoes, cilantro and mild Indian spices
$11.99

Tandoor se / Indian Charcoal Oven

The very idea of eating a dish cooked in its juices and that too when it is marinated in a complex yet wonderful combination of Indian spices and ingredients is just too tempting to pass up.

Chicken Tikka
Taste of the Northern frontier-chicken marinated with roasted cumin and yoghurt
$29.43
Malai Chicken Tikka
Tender chicken supreme with hints of raisin and honey and a dash black pepper and cardamom
$29.43
Vegetarian Tandoori - Paneer Tikka
As traditional as it gets-cottage cheese in a classic tandoori marinade
$28.34
Popular
Non- Veg Tandoori Platter
For those who cant have enough-chicken, fish, lamb and prawns-all in one
$38.15
Chilli Cheese Kebab
To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.
$29.43
Machchi Dil Se
Chef's special-aromas of fresh dil leaves, tender barbequed fish, what more can we say?
$29.43
Murgh Peshawari
Traditional tandoori chicken- a must have for the true curry culture experience
$15.26
Samarkandi Prawns
With a recipe that is so secret that is passed only by word of mouth-tiger prawns stuffed with crab meat and tandoor cooked
$32.70
Seekh Kebab
Melt in the mouth-skewered lamb sheesh kebobs
$29.43
Vegetarian Tandoori - Malai Brocolli
Chef's special-flowerets of brocolli, fresh cream, white pepper-a classic combination
$26.16
Vegetable Tandoori Platter
For those who cant have enough-mushrooms, broccoli, paneer, kale chanee ki tikki-all in one
$31.61
Pudine wale Seekh Kebab
Melt in the mouth - skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.
$29.43
Bharwan Aatish Khumbh
Heavenly - Melt in the mouth mushrooms, marinated with cheese and stuffed spicy potatoes and cottage cheese
$27.25

Kadhai Se / Curries

Butter Chicken
Heavenly-tender chicken, tomato cream, fenugreek. Kudos to the inventor of this dish
$32.70
Murgh Tikka Masala
The all time favaurite-chicken tikka, onions, bell peppers in a classic blend of spices
$30.52
Popular
Vindaloo Curry
We can go on and on about a Vindaloo curry. The marriage of Portuguese and Indian cooking comes alive in this famous Goan curry-spicy and sour in a classic mix, done with a spice level of 1-10-choose yours
$30.52
Chicken Jalfrezi
Spicy-a melange of vegetables. Tender chicken slices, coriander leaaves
$30.52
Prawn Malabar Curry
Just the way we like it-prawns cooked with tomatoes, black peppers, Indian spices and a dash of coconut oil
$32.70
Lamb Korma
Soft as a baby's bum-lamb in a delicate cashew and rose flavoured curry
$34.88
Bhuna Gosht
Cooked over a slow lazy fire-tender lamb basted with caramelized onions and tomatoes
$34.88
Keema Mattar
Now we are talking hard core curry-mince lamb, green peas, cardamom; you will come for more
$32.70
Goan Fish Curry
Tangy and spicy-this one is done with tamarind
$29.43
Murgh Korma
A curry as delicate as it can be- tender chicken in a delicate cashew and rose flavoured curry
$31.61
Malabar Fish Curry
Taste of the tropical south-boneless fish curry prepared with coconut milk and a variety of spices
$29.43
Saag Gosht
A curry made for bread-lamb, stewed in spinach, with a green chilli kick
$34.88
Bombay Mutton Curry
The classic Mumbai road-style lamb curry - cooked in a tomato base.
$34.88

Vegetable Curries

Ask any Vegetarian and they will tell you that Indian cuisine has the widest variety of vegetarian dishes and we at The Curry Culture, second that. As passionate curry lovers, we believe that cooking a vegetarian Indian curry is a true art.

Saag Paneer
We will go out on a limb and say that spinach is the king of Indian vegetables. Cottage cheese, spinach-as classic as it gets
$30.52
Dal Makhani
We love our Dals and this one is truly lazy affair-simmered overnight on the tandoor-the smoky flavour, the texture, the colour-black lentils as they should be
$23.98
Aloo Gobhi
Simplicity is the key to this ever popular dish and don't let anyone tell you any different-potatoes and cauliflower tossed with tomatoes
$21.80
Paneer Makhanwala
Heavenly-tender cottage cheese, tomato, cream, fenugreek-kudos to the original inventor of this dish
$31.61
Tadka Dal
The tempering is the key-onions, tomatoes, sundried red chilli's, hing, garlic, ginger-the list goes on
$22.89
Methi Malai Mattar
The classic combination of fenugreek, green peas in a mildly creamy curry-heavenly
$30.52
Hyderabadi Baingan
Don't like eggplant-try this spicy combination of eggplant, fresh coconut and peanuts and you are a convert for life
$27.25
Dahi Baingan
A traditional delicacy-smoked mashed eggplant, green peas, finished with yoghurt
$25.07
Hare Pyaaz Ka Aloo Jeera
Just the way we like it-home style potatoes-cumin seeds, green onions and lemon juice
$23.98
Channa Peshawari
An original recipe-we make this chickpea dish with a lot of love and care
$23.90
Kumbh Makai Palak
Try our variation with spinach, corn and mushrooms in a eclectic mix
$27.25
Malai Kofta
Regal-the classic cream based curry, with cottage cheese duhe classic based curry with cottage cheese dumplings
$30.52
Kadhai Sabzi
Feel the different textures and flavours of fresh vegetables in this classic dish
$27.25
Bhindi do Pyzaa
Home style okra-cooked with onions, ginger and garlic
$27.25
Navrattan Korma
A delicate combination of vegetables in a cashew and cream based curry
$28.34
Baingan Bhartha
A traditional delicacy - eggplant and green peas, with a healthy green chilli kick.
$25.07

Rice

Saffron Rice
$11.99
Plain Rice
$8.72
Popular
Purdah Biryani
$23.98
Kashmiri Pulao
$17.44
Mushroom Pulao
$17.44
Jeera Rice
$11.99

Breads

As curry lovers, we strongly recommend using your hands while eating Indian bread. Traditionally, Indians do not use too much cutlery and we believe it adds to the experience.

Garlic Naan
$8.72
Cheese Naan
$10.90
Popular
Plain Naan
$7.63
Lachcha Parantha
$7.63
Keema Naan
$10.90
Butter Naan
$8.72
Roomali Roti
$7.63
Tandoori Roti Plain
$5.99
Cheese Garlic Naan
$11.99
Aloo Parantha
$10.90
Garlic Chilli
$8.72
Kashmiri Naan
$10.90
Tandoori Roti Butter
$6.54
Pudina Parantha
$8.72
Paneer Kulcha
$10.90
Masala Kulcha
$10.90
Onion Kulcha
$10.90

Dahi / Yoghurt

Cucumber Raita
Fresh cucumber in yoghurt
$8.72
Boondi Raita
A punjabi special-chickpea dumpling in yoghurt
$8.72
Mix Vegetable Raita
Feel the flavors of onions, tomatoes, cucumber, green chilli in yoghurt
$9.81
Green Salad
Amelange of garden fresh vegetables
$8.72

Mitha / Desserts

Kesari Phirnee
Our signature dish-one is not enough, Rice, cream, milk in a magical combination
$10.90
Gulab Jamun
3 pcs of comfort dessrt-khova-a sweet Indian cheese, deep fried and dipped in honey sauce
$13.08
Ras Malai
Wonderfully sinful-ask any Indian-cottage cheese dumplings in a milk and saffron combination
$13.08

Soma Ras / Drinks

Mango Lassi
$10.90
Heineken 330ml
$9.81
Chaas
$9.81
Coke 330ml
$3.27
Corona 330ml
$8.72
Hoegarden 330ml
$9.81
Elderton Chardonnay
$76.30
Jip Jip Rocks Shiraz
$76.30
Jal Jeera
$10.90
Nimbu Adraka Ka Ras
Lime ginger and sugar in a refreshing combination
$9.81
Acqua Panna
$6.54
San Pellegrino
$6.54
Sprite 330ml
$3.27

Daily Special Curries

Kadahi Murg
The orginal indian version of the tikka masala - boneless chicken cooked with onions and bell peppers in a roasted tomato sauce
$29.43
Goan Prawn Curry
Typically street style Goan curry - sour and spicy
$32.70
Rara Ghost
One of the unique mughlai lamb curries - a mix of keema (minced lamb) and chunks of boneless lamb in a classic spicy rogani base (tomato)
$34.88
Makhmalli Paneer Kofta
Cottage Cheese and lotus seed dumpling in a classic awadhi korma gravy
$30.52