The Curry Culture - Extended Delivery
- A minimum spend of $55 is set by the restaurant to cover the cost of their own delivery fleet. If your order is below $55, a service fee covering the difference will go to the restaurant.
Delivered by The Curry Culture - Extended Delivery
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Specialty Kebabs
Baghdadi Chicken Tikka
Freshly grilled Tandoori chicken – marinated with raw mango and served with an onion chilli garlic sauce$30.24Bhatti Ki Machi
Boneless fish tikka – cooked in a quintessentially lucknawi marinade in the classic “Bhatti” ( tandoor)$28.08Kali Mirchi Ke Kebab
Boneless Chicken breast in a cashew, cream and black pepper marination – absolute melt in the mouth$30.24Paneer Tikka Curry Culture style
Saffron Flavored Cottage cheese, with a bit of a kick – Tandoor Roasted$28.08Gilafi Sheekh Kebab
Minced lamb kebab, cooked in the indian clay oven, top with a covering of chopped vegetables$28.08
Shuruat / Appetisers
Snacks and Indian style tapas have been part of the culture for Generations and vary from region to region. A Punjabi samosa, Maharashtrian Bhaji or a Calcutta Kathi roll are as much a part of our daily lives as the travelling woes of Mumbai.
Punjabi Samosa
Traditional deep fried Punjabi samosas with a choice of stuffing$11.88Onion Bhaji
Bite into the crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.$12.96Mix Vegetable Pakodas
One for the rainy days-crispy vegetables fritters$12.96Kale Channe Ki Tikki
A chef's special-black gram in a new avatar-deep fried$12.96Mushroom Amritsari
Batter fried spicy fresh mushrooms-typically roadside cuisine$18.36Machli Amritsari
Batter fried, spicy fish-one for beer lovers$19.44Tillisimi Jhingha
Deep fried tiger prawns coated with sesame seeds$27.00Kathi Rolls
A bengali innovation-a spicy Indian mix-stuffed in roomali rotis$17.28PopularAdraki Rawa Machchi
Deep fried fish in a fresh ginger and semolina batter$16.05Papdi Chaat
Typically Indian-Spicy, sweet, tangy, crunchy - so many sensations.$12.96Chilli & Paneer Pakoda
One for the Rainy days - A classic combination ala modinagar.$18.36
Shorba / Soups
Mulligatwany Soup
A colonial classic-lentils, freshly ground pepper and Indian herbs make this a classic$12.96Tomato Dhania Shorba
Comfort soup-fresh tomatoes, cilantro and mild Indian spices$11.88
Tandoor se / Indian Charcoal Oven
The very idea of eating a dish cooked in its juices and that too when it is marinated in a complex yet wonderful combination of Indian spices and ingredients is just too tempting to pass up.
Murgh Peshawari
Traditional tandoori chicken- a must have for the true curry culture experience$15.12Malai Chicken Tikka
Tender chicken supreme with hints of raisin and honey and a dash black pepper and cardamom$29.16Chicken Tikka
Taste of the Northern frontier-chicken marinated with roasted cumin and yoghurt$29.16Machchi Dil Se
Chef's special-aromas of fresh dil leaves, tender barbequed fish, what more can we say?$29.16Samarkandi Prawns
With a recipe that is so secret that is passed only by word of mouth-tiger prawns stuffed with crab meat and tandoor cooked$32.40Seekh Kebab
Melt in the mouth-skewered lamb sheesh kebobs$29.16Tandoori Platter
For those who cant have enough-chicken, fish, lamb and prawns-all in one$37.80Vegetarian Tandoori - Malai Brocolli
Chef's special-flowerets of brocolli, fresh cream, white pepper-a classic combination$25.92Vegetarian Tandoori - Paneer Tikka
As traditional as it gets-cottage cheese in a classic tandoori marinade$29.16Vegetable Tandoori Platter
For those who cant have enough-mushrooms, broccoli, paneer, kale chanee ki tikki-all in one$31.32Vegetarian Tandoori - Bharwan Mushroom
Heavenly-melt in the mouth mushrooms, marinated with cheese and stuffed with dried fruits$27.00Chilli Cheese Kebab
To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.$29.16Pudine wale Seekh Kebab
Melt in the mouth - skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.$29.16Bharwan Aatish Khumbh
Heavenly - Melt in the mouth mushrooms, marinated with cheese and stuffed spicy potatoes and cottage cheese$27.00
Kadhai Se / Curries
Butter Chicken
Heavenly-tender chicken, tomato cream, fenugreek. Kudos to the inventor of this dish$32.40PopularMurgh Tikka Masala
The all time favaurite-chicken tikka, onions, bell peppers in a classic blend of spices$30.24Murgh Korma
A curry as delicate as it can be- tender chicken in a delicate cashew and rose flavoured curry$31.32Malabar Fish Curry
Taste of the tropical south-boneless fish curry prepared with coconut milk and a variety of spices$29.16Goan Fish Curry
Tangy and spicy-this one is done with tamarind$29.16Prawn Malabar Curry
Just the way we like it-prawns cooked with tomatoes, black peppers, Indian spices and a dash of coconut oil$32.40Bhuna Gosht
Cooked over a slow lazy fire-tender lamb basted with caramelized onions and tomatoes$34.56Saag Gosht
A curry made for bread-lamb, stewed in spinach, with a green chilli kick$34.56Vindaloo Curry
We can go on and on about a Vindaloo curry. The marriage of Portuguese and Indian cooking comes alive in this famous Goan curry-spicy and sour in a classic mix, done with a spice level of 1-10-choose yours$30.24Chicken Jalfrezi
Spicy-a melange of vegetables. Tender chicken slices, coriander leaaves$30.24Lamb Korma
Soft as a baby's bum-lamb in a delicate cashew and rose flavoured curry$34.24Bombay Mutton Curry
The classic Mumbai road-style lamb curry - cooked in a tomato base.$34.56Keema Mattar
Now we are talking hard core curry-mince lamb, green peas, cardamom; you will come for more$32.40
Vegetable Curries
Ask any Vegetarian and they will tell you that Indian cuisine has the widest variety of vegetarian dishes and we at The Curry Culture, second that. As passionate curry lovers, we believe that cooking a vegetarian Indian curry is a true art.
Saag Paneer
We will go out on a limb and say that spinach is the king of Indian vegetables. Cottage cheese, spinach-as classic as it gets$30.24Kumbh Makai Palak
Try our variation with spinach, corn and mushrooms in a eclectic mix$27.00Paneer Makhanwala
Heavenly-tender cottage cheese, tomato, cream, fenugreek-kudos to the original inventor of this dish$31.32Malai Kofta
Regal-the classic cream based curry, with cottage cheese duhe classic based curry with cottage cheese dumplings$30.24Kadhai Sabzi
Feel the different textures and flavours of fresh vegetables in this classic dish$27.00Dahi Baingan
A traditional delicacy-smoked mashed eggplant, green peas, finished with yoghurt$20.52Hyderabadi Baingan
Don't like eggplant-try this spicy combination of eggplant, fresh coconut and peanuts and you are a convert for life$27.00Methi Malai Mattar
The classic combination of fenugreek, green peas in a mildly creamy curry-heavenly$30.24Bhindi do Pyzaa
Home style okra-cooked with onions, ginger and garlic$27.00Navrattan Korma
A delicate combination of vegetables in a cashew and cream based curry$28.08Hare Pyaaz Ka Aloo Jeera
Just the way we like it-home style potatoes-cumin seeds, green onions and lemon juice$23.76Aloo Gobhi
Simplicity is the key to this ever popular dish and don't let anyone tell you any different-potatoes and cauliflower tossed with tomatoes$21.60Dal Makhani
We love our Dals and this one is truly lazy affair-simmered overnight on the tandoor-the smoky flavour, the texture, the colour-black lentils as they should be$23.76Tadka Dal
The tempering is the key-onions, tomatoes, sundried red chilli's, hing, garlic, ginger-the list goes on$22.68Channa Peshawari
An original recipe-we make this chickpea dish with a lot of love and care$23.76Baingan Bhartha
A traditional delicacy - eggplant and green peas, with a healthy green chilli kick.$24.84
Rice
Plain Rice
$8.64PopularSaffron Rice
$11.88Jeera Rice
$11.88Kashmiri Pulao
$17.28Mushroom Pulao
$17.28Purdah Biryani
$23.76Popular
Breads
As curry lovers, we strongly recommend using your hands while eating Indian bread. Traditionally, Indians do not use too much cutlery and we believe it adds to the experience.
Tandoori Roti Plain
$5.94Plain Naan
$7.56Kashmiri Naan
$10.80Cheese Naan
$10.80Butter Naan
$8.64Keema Naan
$10.80Lachcha Parantha
$7.56Roomali Roti
$7.56Tandoori Roti Butter
$6.48Garlic Naan
$8.64PopularGarlic Chilli
$8.64Aloo Parantha
$10.80Pudina Parantha
$8.64Paneer Kulcha
$10.80Masala Kulcha
$10.80Onion Kulcha
$10.80Cheese Garlic Naan
$11.88
Dahi / Yoghurt
Boondi Raita
A punjabi special-chickpea dumpling in yoghurt$8.64Cucumber Raita
Fresh cucumber in yoghurt$8.64Mix Vegetable Raita
Feel the flavors of onions, tomatoes, cucumber, green chilli in yoghurt$9.72Green Salad
Amelange of garden fresh vegetables$8.64
Mitha / Desserts
Kesari Phirnee
Our signature dish-one is not enough, Rice, cream, milk in a magical combination$10.80Gulab Jamun
3 pcs of comfort dessrt-khova-a sweet Indian cheese, deep fried and dipped in honey sauce$12.96Ras Malai
Wonderfully sinful-ask any Indian-cottage cheese dumplings in a milk and saffron combination$12.96
Soma Ras / Drinks
Heineken 330ml
$9.72Corona 330ml
$8.64Hoegarden 330ml
$9.72Jip Jip Rocks Chardonnay
$75.60Jip Jip Rocks Shiraz
$75.60Mango Lassi
$9.72Chaas
$9.72Jal Jeera
$9.72Nimbu Adraka Ka Ras
Lime ginger and sugar in a refreshing combination$9.72Fiji
$6.48San Pellegrino
$6.48Coke 330ml
$3.24Sprite 330ml
$3.24
Daily Special Curries
Goan Prawn Curry
Typically street style Goan curry - sour and spicy$32.40Kadahi Murg
The orginal indian version of the tikka masala - boneless chicken cooked with onions and bell peppers in a roasted tomato sauce$29.16Rara Ghost
One of the unique mughlai lamb curries - a mix of keema (minced lamb) and chunks of boneless lamb in a classic spicy rogani base (tomato)$34.56Makhmalli Paneer Kofta
Cottage Cheese and lotus seed dumpling in a classic awadhi korma gravy$30.24
