The Curry Culture - Delivered By Store delivery from Orchard

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Butter Chicken
$32.70
Saag Paneer
$30.52
Chicken Tikka
$29.43
Baghdadi Chicken Tikka
$30.52
Malabar Fish Curry
$29.43
Keema Mattar
$32.70
Seekh Kebab
$29.43
Vindaloo Curry
$30.52
Murgh Tikka Masala
$30.52
Vegetarian Tandoori - Paneer Tikka
$28.34

Specialty Kebabs

Baghdadi Chicken Tikka
Freshly grilled Tandoori chicken – marinated with raw mango and served with an onion chilli garlic sauce
$30.52
Gilafi Sheekh Kebab
Minced lamb kebab, cooked in the indian clay oven, top with a covering of chopped vegetables
$28.34
Paneer Tikka Curry Culture style
Saffron Flavored Cottage cheese, with a bit of a kick – Tandoor Roasted
$28.34
Bhatti Ki Machi
Boneless fish tikka – cooked in a quintessentially lucknawi marinade in the classic “Bhatti” ( tandoor)
$30.52
Kali Mirchi Ke Kebab
Boneless Chicken breast in a cashew, cream and black pepper marination – absolute melt in the mouth
$30.52

Shuruat / Appetisers

Snacks and Indian style tapas have been part of the culture for Generations and vary from region to region. A Punjabi samosa, Maharashtrian Bhaji or a Calcutta Kathi roll are as much a part of our daily lives as the travelling woes of Mumbai.

Machli Amritsari
Batter fried, spicy fish-one for beer lovers
$19.62
Papdi Chaat
Typically Indian-Spicy, sweet, tangy, crunchy - so many sensations.
$13.08
Onion Bhaji
Bite into the crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.
$13.08
Kale Channe Ki Tikki
A chef's special-black gram in a new avatar-deep fried
$13.08
Punjabi Samosa
Traditional deep fried Punjabi samosas with a choice of stuffing
$11.99
Chilli & Paneer Pakoda
One for the rainy days-crispy vegetables fritters
$18.53
Mushroom Amritsari
Batter fried spicy fresh mushrooms-typically roadside cuisine
$18.53
Tillisimi Jhingha
Deep fried tiger prawns coated with sesame seeds
$27.25
Kathi Rolls
A bengali innovation-a spicy Indian mix-stuffed in roomali rotis
$17.44
Samosa Chaat
Take the samosa to the next level-Spicy,tangy,crunchy,and creamy-all in one bowl
$14.00
Vegetarian

Shorba / Soups

Mulligatwany Soup
A colonial classic-lentils, freshly ground pepper and Indian herbs make this a classic
$13.08
Tomato Dhania Shorba
Comfort soup-fresh tomatoes, cilantro and mild Indian spices
$11.99

Tandoor se / Indian Charcoal Oven

The very idea of eating a dish cooked in its juices and that too when it is marinated in a complex yet wonderful combination of Indian spices and ingredients is just too tempting to pass up.

Chicken Tikka
Taste of the Northern frontier-chicken marinated with roasted cumin and yoghurt
$29.43
Seekh Kebab
Melt in the mouth-skewered lamb sheesh kebobs
$29.43
Murgh Peshawari
Traditional tandoori chicken- a must have for the true curry culture experience
$15.26
Vegetarian Tandoori - Paneer Tikka
As traditional as it gets-cottage cheese in a classic tandoori marinade
$28.34
Malai Chicken Tikka
Tender chicken supreme with hints of raisin and honey and a dash black pepper and cardamom
$29.43
Machchi Dil Se
Chef's special-aromas of fresh dil leaves, tender barbequed fish, what more can we say?
$29.43
Samarkandi Prawns
With a recipe that is so secret that is passed only by word of mouth-tiger prawns stuffed with crab meat and tandoor cooked
$32.70
Non- Veg Tandoori Platter
For those who cant have enough-chicken, fish, lamb and prawns-all in one
$38.15
Vegetarian Tandoori - Malai Brocolli
Chef's special-flowerets of brocolli, fresh cream, white pepper-a classic combination
$26.16
Vegetable Tandoori Platter
For those who cant have enough-mushrooms, broccoli, paneer, kale chanee ki tikki-all in one
$31.61
Chilli Cheese Kebab
To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.
$29.43
Pudine wale Seekh Kebab
Melt in the mouth - skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.
$29.43
Bharwan Aatish Khumbh
Heavenly - Melt in the mouth mushrooms, marinated with cheese and stuffed spicy potatoes and cottage cheese
$27.25

Kadhai Se / Curries

Butter Chicken
Heavenly-tender chicken, tomato cream, fenugreek. Kudos to the inventor of this dish
$32.70
Popular
Keema Mattar
Now we are talking hard core curry-mince lamb, green peas, cardamom; you will come for more
$32.70
Malabar Fish Curry
Taste of the tropical south-boneless fish curry prepared with coconut milk and a variety of spices
$29.43
Murgh Tikka Masala
The all time favaurite-chicken tikka, onions, bell peppers in a classic blend of spices
$30.52
Vindaloo Curry
We can go on and on about a Vindaloo curry. The marriage of Portuguese and Indian cooking comes alive in this famous Goan curry-spicy and sour in a classic mix, done with a spice level of 1-10-choose yours
$30.52
Murgh Korma
A curry as delicate as it can be- tender chicken in a delicate cashew and rose flavoured curry
$31.61
Goan Fish Curry
Tangy and spicy-this one is done with tamarind
$29.43
Prawn Malabar Curry
Just the way we like it-prawns cooked with tomatoes, black peppers, Indian spices and a dash of coconut oil
$32.70
Bhuna Gosht
Cooked over a slow lazy fire-tender lamb basted with caramelized onions and tomatoes
$34.88
Saag Gosht
A curry made for bread-lamb, stewed in spinach, with a green chilli kick
$34.88
Chicken Jalfrezi
Spicy-a melange of vegetables. Tender chicken slices, coriander leaaves
$30.52
Lamb Korma
Soft as a baby's bum-lamb in a delicate cashew and rose flavoured curry
$34.88
Bombay Mutton Curry
The classic Mumbai road-style lamb curry - cooked in a tomato base.
$34.88
Home Style Chicken Curry
Our Mothers Recipe
$30.52
Home Style Chicken Curry
A comforting,flavorful chicken curry made with our mother's special blend of spices. Slow-cooked with onions,tomatoes and love.
$28.00
Gluten free
Fish Tikka Masala
A twist on the classic tikka masala;-grilled cubes of fish simmered in a rich creamy tomato based masala-smoky,spicy and tangy notes.
$29.00
Gluten free

Vegetable Curries

Ask any Vegetarian and they will tell you that Indian cuisine has the widest variety of vegetarian dishes and we at The Curry Culture, second that. As passionate curry lovers, we believe that cooking a vegetarian Indian curry is a true art.

Dal Makhani
We love our Dals and this one is truly lazy affair-simmered overnight on the tandoor-the smoky flavour, the texture, the colour-black lentils as they should be
$23.98
Popular
Saag Paneer
We will go out on a limb and say that spinach is the king of Indian vegetables. Cottage cheese, spinach-as classic as it gets
$30.52
Popular
Tadka Dal
The tempering is the key-onions, tomatoes, sundried red chilli's, hing, garlic, ginger-the list goes on
$22.89
Dahi Baingan
A traditional delicacy-smoked mashed eggplant, green peas, finished with yoghurt
$25.07
Baingan Bhartha
A traditional delicacy - eggplant and green peas, with a healthy green chilli kick.
$25.07
Kumbh Makai Palak
Try our variation with spinach, corn and mushrooms in a eclectic mix
$27.25
Paneer Makhanwala
Heavenly-tender cottage cheese, tomato, cream, fenugreek-kudos to the original inventor of this dish
$31.61
Malai Kofta
Regal-the classic cream based curry, with cottage cheese duhe classic based curry with cottage cheese dumplings
$30.52
Kadhai Sabzi
Feel the different textures and flavours of fresh vegetables in this classic dish
$27.25
Hyderabadi Baingan
Don't like eggplant-try this spicy combination of eggplant, fresh coconut and peanuts and you are a convert for life
$27.25
Methi Malai Mattar
The classic combination of fenugreek, green peas in a mildly creamy curry-heavenly
$30.52
Bhindi do Pyzaa
Home style okra-cooked with onions, ginger and garlic
$27.25
Navrattan Korma
A delicate combination of vegetables in a cashew and cream based curry
$28.34
Hare Pyaaz Ka Aloo Jeera
Just the way we like it-home style potatoes-cumin seeds, green onions and lemon juice
$23.98
Aloo Gobhi
Simplicity is the key to this ever popular dish and don't let anyone tell you any different-potatoes and cauliflower tossed with tomatoes
$21.80
Channa Peshawari
An original recipe-we make this chickpea dish with a lot of love and care
$23.90
Paneer Tikka Masala
Indian cottage cheese cubes simmered in a rich,spiced tomato-based gravy:creamy,smoky and full of flavors
$30.00
Vegetarian
Kadhai Paneer
Indian Cottage cheese with bell peppers,onions toasted with wok-roasted spices known as Kadhai Masala
$28.00
Vegetarian

Rice

Plain Rice
$8.72
Popular
Saffron Rice
$11.99
Jeera Rice
$11.99
Kashmiri Pulao
$17.44
Mushroom Pulao
$17.44
Purdah Biryani
$23.98

Breads

As curry lovers, we strongly recommend using your hands while eating Indian bread. Traditionally, Indians do not use too much cutlery and we believe it adds to the experience.

Plain Naan
$7.63
Butter Naan
$8.72
Roomali Roti
$7.63
Lachcha Parantha
$7.63
Garlic Naan
$8.72
Pudina Parantha
$8.72
Cheese Garlic Naan
$11.99
Cheese Naan
$10.90
Popular
Tandoori Roti Plain
$5.99
Kashmiri Naan
$10.90
Keema Naan
$10.90
Tandoori Roti Butter
$6.54
Garlic Chilli
$8.72
Aloo Parantha
$10.90
Paneer Kulcha
$10.90
Masala Kulcha
$10.90
Onion Kulcha
$10.90

Dahi / Yoghurt

Boondi Raita
A punjabi special-chickpea dumpling in yoghurt
$8.72
Cucumber Raita
Fresh cucumber in yoghurt
$8.72
Mix Vegetable Raita
Feel the flavors of onions, tomatoes, cucumber, green chilli in yoghurt
$9.81
Green Salad
Amelange of garden fresh vegetables
$8.72

Mitha / Desserts

Kesari Phirnee
Our signature dish-one is not enough, Rice, cream, milk in a magical combination
$10.90
Gulab Jamun
3 pcs of comfort dessrt-khova-a sweet Indian cheese, deep fried and dipped in honey sauce
$13.08

Soma Ras / Drinks

Mango Lassi
$10.90
Heineken 330ml
$9.81
Corona 330ml
$8.72
Hoegarden 330ml
$9.81
Elderton Chardonnay
$76.30
Jip Jip Rocks Shiraz
$76.30
Chaas
$9.81
Jal Jeera
$10.90
Nimbu Adraka Ka Ras
Lime ginger and sugar in a refreshing combination
$9.81
Acqua Panna
$6.54
San Pellegrino
$6.54
Coke 330ml
$3.27
Sprite 330ml
$3.27

Daily Special Curries

Goan Prawn Curry
Typically street style Goan curry - sour and spicy
$32.70
Kadahi Murg
The orginal indian version of the tikka masala - boneless chicken cooked with onions and bell peppers in a roasted tomato sauce
$29.43
Rara Ghost
One of the unique mughlai lamb curries - a mix of keema (minced lamb) and chunks of boneless lamb in a classic spicy rogani base (tomato)
$34.88
Makhmalli Paneer Kofta
Cottage Cheese and lotus seed dumpling in a classic awadhi korma gravy
$30.52