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Delivered by The Curry Culture - Delivered By Store
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Specialty Kebabs
Bhatti Ki Machi
Boneless fish tikka – cooked in a quintessentially lucknawi marinade in the classic “Bhatti” ( tandoor)$28.08Kali Mirchi Ke Kebab
Boneless Chicken breast in a cashew, cream and black pepper marination – absolute melt in the mouth$30.24Gilafi Sheekh Kebab
Minced lamb kebab, cooked in the indian clay oven, top with a covering of chopped vegetables$28.08
Shuruat / Appetisers
Snacks and Indian style tapas have been part of the culture for Generations and vary from region to region. A Punjabi samosa, Maharashtrian Bhaji or a Calcutta Kathi roll are as much a part of our daily lives as the travelling woes of Mumbai.
Papdi Chaat
Typically Indian-Spicy, sweet, tangy, crunchy - so many sensations.$12.96Punjabi Samosa
Traditional deep fried Punjabi samosas with a choice of stuffing$11.88Machli Amritsari
Batter fried, spicy fish-one for beer lovers$19.44Onion Bhaji
Bite into the crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.$12.96Mix Vegetable Pakodas
One for the rainy days-crispy vegetables fritters$12.96Kale Channe Ki Tikki
A chef's special-black gram in a new avatar-deep fried$12.96Mushroom Amritsari
Batter fried spicy fresh mushrooms-typically roadside cuisine$18.36Kathi Rolls
A bengali innovation-a spicy Indian mix-stuffed in roomali rotis$17.28Chilli & Paneer Pakoda
One for the Rainy days - A classic combination ala modinagar.$18.36
Shorba / Soups
Mulligatwany Soup
A colonial classic-lentils, freshly ground pepper and Indian herbs make this a classic$12.96Tomato Dhania Shorba
Comfort soup-fresh tomatoes, cilantro and mild Indian spices$11.88
Tandoor se / Indian Charcoal Oven
The very idea of eating a dish cooked in its juices and that too when it is marinated in a complex yet wonderful combination of Indian spices and ingredients is just too tempting to pass up.
Vegetable Tandoori Platter
For those who cant have enough-mushrooms, broccoli, paneer, kale chanee ki tikki-all in one$31.32Chicken Tikka
Taste of the Northern frontier-chicken marinated with roasted cumin and yoghurt$29.16Murgh Peshawari
Traditional tandoori chicken- a must have for the true curry culture experience$15.12Malai Chicken Tikka
Tender chicken supreme with hints of raisin and honey and a dash black pepper and cardamom$29.16Machchi Dil Se
Chef's special-aromas of fresh dil leaves, tender barbequed fish, what more can we say?$29.16Samarkandi Prawns
With a recipe that is so secret that is passed only by word of mouth-tiger prawns stuffed with crab meat and tandoor cooked$32.40Seekh Kebab
Melt in the mouth-skewered lamb sheesh kebobs$29.16Tandoori Platter
For those who cant have enough-chicken, fish, lamb and prawns-all in one$37.80Vegetarian Tandoori - Bharwan Mushroom
Heavenly-melt in the mouth mushrooms, marinated with cheese and stuffed with dried fruits$27.00Chilli Cheese Kebab
To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.$29.16Pudine wale Seekh Kebab
Melt in the mouth - skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.$29.16Bharwan Aatish Khumbh
Heavenly - Melt in the mouth mushrooms, marinated with cheese and stuffed spicy potatoes and cottage cheese$27.00
Kadhai Se / Curries
Butter Chicken
Heavenly-tender chicken, tomato cream, fenugreek. Kudos to the inventor of this dish$32.40PopularMurgh Tikka Masala
The all time favaurite-chicken tikka, onions, bell peppers in a classic blend of spices$30.24Saag Gosht
A curry made for bread-lamb, stewed in spinach, with a green chilli kick$34.56Murgh Korma
A curry as delicate as it can be- tender chicken in a delicate cashew and rose flavoured curry$31.32Malabar Fish Curry
Taste of the tropical south-boneless fish curry prepared with coconut milk and a variety of spices$29.16Goan Fish Curry
Tangy and spicy-this one is done with tamarind$29.16Vindaloo Curry
We can go on and on about a Vindaloo curry. The marriage of Portuguese and Indian cooking comes alive in this famous Goan curry-spicy and sour in a classic mix, done with a spice level of 1-10-choose yours$30.24Prawn Malabar Curry
Just the way we like it-prawns cooked with tomatoes, black peppers, Indian spices and a dash of coconut oil$32.40Bhuna Gosht
Cooked over a slow lazy fire-tender lamb basted with caramelized onions and tomatoes$34.56Chicken Jalfrezi
Spicy-a melange of vegetables. Tender chicken slices, coriander leaaves$30.24Lamb Korma
Soft as a baby's bum-lamb in a delicate cashew and rose flavoured curry$34.24Bombay Mutton Curry
The classic Mumbai road-style lamb curry - cooked in a tomato base.$34.56Keema Mattar
Now we are talking hard core curry-mince lamb, green peas, cardamom; you will come for more$32.40
Vegetable Curries
Ask any Vegetarian and they will tell you that Indian cuisine has the widest variety of vegetarian dishes and we at The Curry Culture, second that. As passionate curry lovers, we believe that cooking a vegetarian Indian curry is a true art.
Paneer Makhanwala
Heavenly-tender cottage cheese, tomato, cream, fenugreek-kudos to the original inventor of this dish$31.32Tadka Dal
The tempering is the key-onions, tomatoes, sundried red chilli's, hing, garlic, ginger-the list goes on$22.68PopularSaag Paneer
We will go out on a limb and say that spinach is the king of Indian vegetables. Cottage cheese, spinach-as classic as it gets$30.24Dal Makhani
We love our Dals and this one is truly lazy affair-simmered overnight on the tandoor-the smoky flavour, the texture, the colour-black lentils as they should be$23.76Aloo Gobhi
Simplicity is the key to this ever popular dish and don't let anyone tell you any different-potatoes and cauliflower tossed with tomatoes$21.60Bhindi do Pyzaa
Home style okra-cooked with onions, ginger and garlic$27.00Methi Malai Mattar
The classic combination of fenugreek, green peas in a mildly creamy curry-heavenly$30.24Kadhai Sabzi
Feel the different textures and flavours of fresh vegetables in this classic dish$27.00Kumbh Makai Palak
Try our variation with spinach, corn and mushrooms in a eclectic mix$27.00Malai Kofta
Regal-the classic cream based curry, with cottage cheese duhe classic based curry with cottage cheese dumplings$30.24Dahi Baingan
A traditional delicacy-smoked mashed eggplant, green peas, finished with yoghurt$20.52Hyderabadi Baingan
Don't like eggplant-try this spicy combination of eggplant, fresh coconut and peanuts and you are a convert for life$27.00Navrattan Korma
A delicate combination of vegetables in a cashew and cream based curry$28.08Hare Pyaaz Ka Aloo Jeera
Just the way we like it-home style potatoes-cumin seeds, green onions and lemon juice$23.76Channa Peshawari
An original recipe-we make this chickpea dish with a lot of love and care$23.76Baingan Bhartha
A traditional delicacy - eggplant and green peas, with a healthy green chilli kick.$24.84
Rice
Purdah Biryani
$23.76Plain Rice
$8.64PopularSaffron Rice
$11.88PopularJeera Rice
$11.88Kashmiri Pulao
$17.28Mushroom Pulao
$17.28
Breads
As curry lovers, we strongly recommend using your hands while eating Indian bread. Traditionally, Indians do not use too much cutlery and we believe it adds to the experience.
Plain Naan
$7.56Garlic Naan
$8.64PopularRoomali Roti
$7.56Cheese Naan
$10.80Butter Naan
$8.64Tandoori Roti Plain
$5.94Lachcha Parantha
$7.56Kashmiri Naan
$10.80Aloo Parantha
$10.80Cheese Garlic Naan
$11.88Keema Naan
$10.80Tandoori Roti Butter
$6.48Garlic Chilli
$8.64Pudina Parantha
$8.64Paneer Kulcha
$10.80Masala Kulcha
$10.80Onion Kulcha
$10.80
Dahi / Yoghurt
Cucumber Raita
Fresh cucumber in yoghurt$8.64Boondi Raita
A punjabi special-chickpea dumpling in yoghurt$8.64Mix Vegetable Raita
Feel the flavors of onions, tomatoes, cucumber, green chilli in yoghurt$9.72Green Salad
Amelange of garden fresh vegetables$8.64
Mitha / Desserts
Kesari Phirnee
Our signature dish-one is not enough, Rice, cream, milk in a magical combination$10.80Gulab Jamun
3 pcs of comfort dessrt-khova-a sweet Indian cheese, deep fried and dipped in honey sauce$12.96Ras Malai
Wonderfully sinful-ask any Indian-cottage cheese dumplings in a milk and saffron combination$12.96
Soma Ras / Drinks
Heineken 330ml
$9.72Corona 330ml
$8.64Hoegarden 330ml
$9.72Jip Jip Rocks Chardonnay
$75.60Jip Jip Rocks Shiraz
$75.60Mango Lassi
$9.72Chaas
$9.72Jal Jeera
$9.72Nimbu Adraka Ka Ras
Lime ginger and sugar in a refreshing combination$9.72Fiji
$6.48San Pellegrino
$6.48Coke 330ml
$3.24Sprite 330ml
$3.24
Daily Special Curries
Rara Ghost
One of the unique mughlai lamb curries - a mix of keema (minced lamb) and chunks of boneless lamb in a classic spicy rogani base (tomato)$34.56Goan Prawn Curry
Typically street style Goan curry - sour and spicy$32.40Kadahi Murg
The orginal indian version of the tikka masala - boneless chicken cooked with onions and bell peppers in a roasted tomato sauce$29.16Makhmalli Paneer Kofta
Cottage Cheese and lotus seed dumpling in a classic awadhi korma gravy$30.24