Soup
Mulligatawny Soup
A cornerstone of British Indian cuisine. A mild, creamy curry broth with chicken and rice infused with a myriad of spices and topped with deep fried shallot, spring onion and coriander leaves.$20.33Mulligatawny Soup (V)
A cornerstone of classic British Indian cuisine. A curry broth with cauliflower and rice infused with a myriad of spices and topped with deep fried shallot, pan-fried ladies’ fingers, spring onion and coriander leaves. Vegetarian.$19.26
Starters
Ngoh Hiang
Deep fried beancurd skin roll with prawn, crab, chicken and water chestnut seasoned with five spice powder.$21.40Kuay Pie Tee
Julienned bamboo shoot and turnip poached in a prawn bisque and served in a deep fried “top hat” cup. Topped with prawn, chilli sauce and a sweet fruit sauce.$20.33Crispy Kurobuta Pork Fingerlings with Garlic and Curry Leaves
Juicy kurobuta pork marinated in a delicately spiced batter and deep fried to a tender crisp. Served with a side of VO chilli sauce.$22.47Turmeric Chicken Wings
Deep fried chicken wings marinated with shrimp paste served with a side of VO chilli sauce$20.33Shoestring Fries with Makassar Aioli Dip
Shoestring fries served with a creamy garlic and chilli dip.$17.12
Salads
Oriental Chicken Salad
Poached chicken, almonds, water chestnut and crispy lettuce in an oyster sauce and rice vinegar dressing, topped with crispy fried wanton strips and toasted sesame seeds.$29.96Oriental Tofu Salad (V)
Pan fried tofu, almonds, water chestnuts and crispy lettuce in a vegetarian oyster sauce and rice vinegar dressing, topped with crispy fried wanton strips and toasted sesame seeds. Vegetarian.$27.82Gado Gado
Tempeh, fried bean curd, hard-boiled eggs, potatoes, long beans, cabbage, cucumber and lontong rice topped with a mildly spicy creamy peanut sauce and prawn crackers.$21.40Salmon with Kale Kerabu
Fresh baby kale, pineapple cubes, cherry tomatoes, sliced shallot and flame grilled salmon in a kerabu sauce of sambal belacan and coconut cream.$31.03Beauty Salad (V)
A salad inspired by ingredients that are traditionally associated with health and beauty in our Chinese culture. Lotus root slices, wolfberries, roasted almonds, and golden raisins tossed with taragon dressing and topped with orange segments on a bed of baby spinach. Vegetarian.$27.82
Sandwiches
Club Sandwich with Island Spread and Steak Fries
A popular classic of bacon, chicken, cheddar cheese and baby romaine lettuce, topped with tomato and a fried egg between slices of toasted bread. Served with a side of steak fries.$28.89
Mains
Hainanese Pork Chop
A staple of the British Hainanese kitchen. Deep fried Kurobuta pork loin crusted with a cream cracker batter, topped with a house-made tomato reduction. Served with steak cut fries and a side of petit pois tossed with minced kale.$41.73Fish Curry with Roti Prata
A fragrant and creamy curry with red snapper and ladies’ fingers cooked in spiced coconut milk served with a side of roti prata..$33.17Vegetable Curry with Roti Prata (V)
A robust vegetable curry of eggplant, okra, tomatoes, and cabbage, in creamy coconut milk. Topped with fresh curry leaves and served with a side of roti prata.$24.61
Noodles and Rice
Dry Laksa
Fresh rice noodle tossed in violet’s laksa gravy, topped with prawns, tau pok and bean sprouts.$31.03Roasted Sarawak Black Pepper Tiger Prawn Pasta
Singapore’s classic black pepper prawns fried in fresh toasted Sarawak black pepper and butter tossed with spaghetti and topped with arugula.$34.24Beef Hor Fun
Slices of 150 day grain-fed Black Angus tenderloin flash-fried Cantonese style with a black bean sauce infusion on silky wok-fried fresh rice noodles, with a side of fresh poached kailan.$31.03Nasi Goreng with Crispy Hae Bee
Fried jasmine rice tossed with prawns, hae bee, sambal belacan and fresh cucumber, served with sambal ikan bilis hijau.$27.82Jasmine Rice
$2.15Brown Rice
$3.20Roti Prata
$2.15
From Our Nonya Kitchen
Tauhu Goreng (V)
Fried beancurd on a bed of julienned cucumber and fresh beansprouts topped with Violet’s signature sweet and tangy peanut sauce.$16.05Beef Rendang
Tender beef shin braised in a creamy coconut sauce flavoured with a melange of spices, kaffir and bay leaves.$29.96Buah Keluak Ayam
Classic spicy and tangy chicken stew and buah keluak nut infused with fresh root spices of lengkuas and turmeric.$29.96Babi Pong Tay
Slow-braised pork belly with dried mushroom and bamboo shoot flavoured with bean paste, cinnamon and cloves.$28.89Udang Goreng Chilli
Prawns tossed in a fragrant and spicy chilli padi garlic sauce.$39.59Sambal Eggplant
Wedges of fried eggplant topped with a spicy and sour sambal sauce.$20.33Chap Chye
Classic nyonya festive dish of braised mixed vegetables andbeancurd skin in a rich prawn bisque.$20.33Sayur Lodeh (V)
Mixed vegetables and tempeh in a fragrant and mildly spicy coconut gravy.$20.33Meatless Meatball Rendang
Walnut and cheese balls braised in a creamy coconut sauce flavoured with a melange of spices, kaffir and bay leaves.$24.61Udang Chilli Padi Lemak
$37.45Chicken Curry
Chicken and potatoes stewed in nyonya curry powder, curry leaves and coconut cream$28.89
Dessert
Gula Melaka Tea Cake
Gula melaka tea cake$13.91Sugee Cake
Traditional rich and moist Eurasian cake of semolina and ground almonds infused with brandy.$12.84Kueh Beng Kah
Fresh tapioca cake infused with coconut cream and served with coconut milk and gula melaka.$17.12Pineapple Upside Down Cake
Light butter sponge topped with pineapple and a gula melaka glaze served with a vanilla custard sauce$16.05