Popular with other people
Rice in Superior Fish Soup With Fried Fish Fillet 私房足料鱼汤炸鱼柳泡饭
$20.70Okinawa Black Sugar & Zheng Jiang Vinegar Spare Ribs 沖繩黑糖鎮江排骨 4 pcs
$20.70Poached Spinach with Three Types of Eggs 金銀蛋莧菜
$19.30Fried Lo Shi Fan with Xi Yan XO Sauce 客家XO酱干炒老鼠粉
$19.30Hakka yam Abacus With Mushroom Dried Shrimps & Minced Pork 客家算盘子 Hakka yam Abacus With Mushroom Dried Shrimps & Minced
$20.70Superior Fish Soup with Fried Fish Fillet, Diced Prawns, Cuttle Fish and Crispy Rice 私房足料海鲜虾仁魚片湯泡飯
$28.80Steamed Whole Fish in Hong Kong Light Sauce Style 香港清淡酱料清蒸鱼
$34.30Sake Dong Po Pork Belly With Mei Cai (Preserved Vegetable) 日本清酒梅菜东坡肉 8 pcs
$20.70Salted Yolk and Chilli Pork Chop 香辣咸蛋 猪扒 8 pcs
$20.70Hand Peeled Beijing Cabbage with Belly Pork and Dried Chilli 手撕 北京包菜
$19.00
Starters 前菜
Shrimp Paste Fried Chicken Wings 虾酱鸡 6 pcs
A comfort classic$11.30Deep-Fried Pork Belly in Fermented Bean Curd Sauce 南乳脆花腩
Sliced pork with balance of lean meat and fat marinated with red fermented bean curd - great with beer or wine.$16.10Fried Xi Yan Signature XO Sauce Radish Cake 喜宴招牌XO萝卜糕
Freshly made radish cake pan fried with our signature Xi Yan XO sauce in HK style$15.00Prawn Pork Dumpling in Sichuan Chilli Oil 四川紅油抄手 8 pcs
Meaty dumpling of Shrimp, Pork and Chestnut accompanied by our special chilli oil sauce$11.50Crispy Stuffed Bean Curd Skin 私房煎腐皮卷 4 pcs
Bean curd skin stuffed with fish and pork paste$9.20Po Po Pork Patty with Salted Fish and Water Chestnut 咸鱼马蹄煎肉饼 4 pcs
Po po’s favourite meat patty. Pork mince, water chestnut, salted fish, Flavourful patty that comforts the palette$14.70Crispy River Prawns 炸河虾
Soft shelled river prawns that fried till its crispy and eaten whole that's rich in flavour and calcium$18.40
Seafood 海鲜
Rice in Superior Fish Soup With Fried Fish Fillet 私房足料鱼汤炸鱼柳泡饭
$20.70PopularSteamed Whole Fish in Hong Kong Light Sauce Style 香港清淡酱料清蒸鱼
$34.30Prawns in Chili Crab Sauce 辣椒蟹酱炒虾 6 pcs
(Comes with buns /mantou) Singapore Chilli crab sauce dish with prawns and buns to go with.$29.90Xi Yan Seafood White Bee Hoon with Prawns, Cuttle Fish, Pork and Clams in Special Broth 招牌海鮮白米粉
$28.80Rice in Superior Fish Soup 私房足料鱼汤泡饭
$17.30Additional Mantou 馒头 each
$1.20Salted Yolk Prawn 咸蛋虾
De-shelled battered prawn balls in salted yolk$27.60Deep-fried Shrimp Paste Fish Fillet with Pomelo Water Chestnut Salad 香茅虾醬炸魚柳配柚子沙拉
A Xi Yan signature for over 2 decades that continue to a favourite amongst fish lovers$27.60Steamed Sea Bass with Red Chopped Chilli (Duo Jiao) on Rice Noodles 泡椒河粉蒸金目卢魚
The pickled red chilli and broth makes this dish most appetising and the rice noodles helps soaked up the sauce for one to enjoy$34.30Deep Fried Crispy Yellow Flower Fish 香脆炸黄花鱼
$26.20Black Truffle Prawns Omelette 黑松露虾炒蛋
$23.90Superior Fish Soup with Fried Fish Fillet, Diced Prawns, Cuttle Fish and Crispy Rice 私房足料海鲜虾仁魚片湯泡飯
An all time favourite amongst children and seniors alike with a soup made from fish and that warms your heart$28.80
Meat and Poultry
Okinawa Black Sugar & Zheng Jiang Vinegar Spare Ribs 沖繩黑糖鎮江排骨 4 pcs
Our signature ribs that uses special zheng jiang vinegar and Okinawa black sugar for its sweetness$20.70Tropical Fruits Sweet and Sour Pork 水果咕老肉
A popular classic with the sweet sour from favourite tropical fruits$18.40Spicy Sichuan Chicken Karage (La Zi Ji) 囍宴金牌辣子鸡
Pop corn chicken karage fried in dried sichuan chilli and pepper corn. Or known as La Zi Ji Xi Yan style$18.40Leg of Pork with Chinese Vinegar, Ginger and Garlic 秘制猪脚醋
The sauce that’s as good as broth made from black vinegar, soy sauce, rock sugar and ginger with balanced of meat and fat for collagen$20.70Fried Hakka Niang Tofu in Special Sauce 特汁客家煎釀豆腐 6 pcs
A Xi Yan signature based on generational home recipe$17.30Fried Hakka Niang Tofu in Special Broth 云南火腿酿豆腐湯 6 pcs
A Xi Yan signature based on generational home recipe$17.30Salivating Spicy Chicken 囍宴金牌口水雞
Shredded poached chicken, century eggs, konnyaku noodles, peanuts and special sauce with aroma that would make one salivate.$21.60Salted Yolk and Chilli Pork Chop 香辣咸蛋 猪扒 8 pcs
A favourite with fans of salted yolk$20.70Sake Dong Po Pork Belly With Mei Cai (Preserved Vegetable) 日本清酒梅菜东坡肉 8 pcs
Unlike the saltier dark sauce kong bak version, this is lighter and more refined with Mei cai that melts in your mouth$20.70Baked Salted Chicken (half) 烤咸鸡 (半只)
$36.80
Noodles and Rice 饭面类
Hakka Minced Pork Lo Shi Fan with Niang Tofu 肉碎老鼠粉和酿豆腐
$15.90Pregnant Woman Fried Rice 大肚婆炒饭
With olive, ginger, dried radish and shrimps$17.30Rice in Superior Fish Soup With Fried Fish Fillet 私房足料鱼汤炸鱼柳泡饭
$20.70Fried Lo Shi Fan with Xi Yan XO Sauce 客家XO酱干炒老鼠粉
$19.30Superior Fish Soup with Fried Fish Fillet, Diced Prawns, Cuttle Fish and Crispy Rice 私房足料海鲜虾仁魚片湯泡飯
$28.80Rice in Superior Fish Soup 私房足料鱼汤泡饭
$17.30Egg Fried Rice 蛋炒饭
$12.70Hakka yam Abacus With Mushroom Dried Shrimps & Minced Pork 客家算盘子 Hakka yam Abacus With Mushroom Dried Shrimps & Minced
$20.70Hakka Noodles with Minced Pork and Lard 客家猪肉碎捞面
(tasting portion) A noodle that you can eat it every day and all day$5.80Steamed White Rice With Sesame 芝麻白饭
$1.70Yunnan Ham Niang Tofu Noodles Soup 云南火腿酿豆腐湯麵
$15.90Sake Dongpo Pork With Mushrooms Noodles Soup 日本清酒東坡肉湯麵
$15.90Salted Yolk With Chilli Pork Chop Noodles 香辣咸蛋猪扒湯麵
$17.00Dan-dan Noodles 招牌担担麵
One of the most popular signature noodle dish with lots of minced and a taste that you can never forget$14.50Fried Kway Teow with Cai Po And Chinese Bacon 菜脯腊肉干炒河
$19.30Fried Lo Shi Fan (Rice Noodle) Hakka Style 客家干炒老鼠粉
$18.40Hakka Fried Noodles with Vegetable 客家炒蔬菜丝面
$18.40Hakka Lo Shi Fan (Needle Rice Noodles with Minced Pork) 客家猪肉碎捞老鼠粉
$5.80Black Truffle Yunnan Ham Fried Rice 黑松露火腿炒饭
$20.70Xi Yan XO Sauce Fried Rice 囍宴XO醬炒饭
$19.30Suan Cai Egg Fried Rice 酸菜蛋炒饭
$20.70Xi Yan Seafood White Bee Hoon with Prawns, Cuttle Fish, Pork and Clams in Special Broth 招牌海鮮白米粉 Xi Yan Seafood White B
$28.80
Tofu, Omelette, Vegetables 豆腐, 鸡蛋, 蔬菜
Omelette With Cai Po and Minced Pork 菜圃肉碎煎蛋
$14.70Bitter Gourd With Olive Leaves Minced Pork 苦瓜橄榄菜炒肉碎
$17.00Golden Egg Tofu With Fried Olives in Ma Po Sauce 手工黄金麻婆豆腐
Hand made egg todu with fried olives in mapo sauce$17.00Poached Spinach with Three Types of Eggs 金銀蛋莧菜
$19.30Hand Peeled Beijing Cabbage with Belly Pork and Dried Chilli 手撕 北京包菜
$19.00Fried Eggplant with Salted Fish and Garlic 鹹魚蒜茸炒茄子
$18.40Golden Egg Tofu With Fried Cai Po (Preserved Radish) 手工黄金菜圃豆腐
Home made egg tofu with fried cai po$17.00Omelete With Cai Po 菜圃煎蛋 (Vegetarian)
$14.70Black Truffle Prawns Omelette 黑松露蝦炒蛋
$23.90French Beans With Olive Leaves Minced Pork 橄榄菜干煸四季豆
$17.00Kai Lan with Crispy Olive Leaves and Garlic (Vegetarian) 橄欖菜香港芥蘭 (素)
$15.00Jiu Rong Vegetables with Yunnan Ham & Garlic 云南火腿炒青龍菜
$17.00XO Eggplant Minced Pork Casserole XO肉碎茄子煲
$18.40
Dessert 甜品
Green Tea Tang Yuan with Black Sesame (Green Tea Dumpling) in Ginger Soup (3 Per Serving) 手搓綠茶芝麻湯圓 (3粒)
$5.50Xi Yan Signature Tang Yuan (Custard Dumpling) in Ginger Soup (3 Per Serving) 私房手搓黃金湯圓 (3粒)
$5.50
