記粿条王 Liang Ji The Legendary King Char Kway Teow - Silat Avenue delivery from Outram

About 記粿条王 Liang Ji The Legendary King Char Kway Teow - Silat Avenue
Liang Ji The Legendary King Char Kway Teow 梁記
...

招牌单点 All Time Favourite

顶级炒粿条 Ultimate Fried Kway Teow
Includes oysters and crab meat.
$21.70
蟹肉炒粿条 Crab Meat Char Kway Teow
A luxurious twist on the traditional Char Kway Teow, this dish features succulent crab meat stir-fried with flat rice noodles, infused with a rich blend of savory sauces for a mouthwatering experience.
$14.50
XO炒粿条 XO Char Kway Teow
Savor the bold and smoky flavors of XO sauce, stir-fried with fresh flat rice noodles, prawns, and a harmonious mix of vegetables, delivering a tantalizing and indulgent Char Kway Teow experience.
$11.60
麻辣炒粿条 Mala Fried Kway Teow
A fiery and spicy rendition of Char Kway Teow, featuring flat rice noodles stir-fried with Mala sauce, delivering a bold and numbing heat that will excite spice lovers.
$7.20
潮州炒粿条 Teochew Char Kway Teow
A delightful Teochew-style Char Kway Teow, stir-fried with a medley of fresh ingredients and seasoned to perfection, offering a lighter, yet flavorful take on the classic dish.
$7.20
滨城炒粿条 Penang Char Kway Teow
Transport your taste buds to Penang with this Penang-style Char Kway Teow, stir-fried with prawns, eggs, and the perfect balance of flavors, including a distinctive wok hei aroma.
$7.20

蟹肉萝卜糕 Crab Meat Carrot Cake
A savory, indulgent version of the traditional carrot cake, this dish features crab meat cooked with radish cake, bringing a rich seafood flavor to the dish’s signature wok-fried taste.
$14.50
芝士肉松萝卜糕 Cheesy Floss Carrot Cake
An exciting fusion of creamy cheese and savory meat floss, combined with stir-fried radish cake, offering a rich and satisfying bite that’s both unique and comforting.
$8.70
麻辣培根萝卜糕 Mala Bacon Carrot Cake
A spicy, smoky twist on the classic radish cake, featuring crispy bacon and a fiery Mala sauce, perfect for those who crave a bold and savory flavor profile.
$8.70
炒白萝卜糕 White Carrot Cake
Stir-fried to perfection, this white radish cake is savory and satisfying, offering a soft, chewy texture and a fragrant, wok-hei aroma.
$5.10
炒黑萝卜糕 Black Carrot Cake
A delicious variation of the classic radish cake, this black version features a slightly charred and savory edge, with a satisfying contrast of crispy and tender bites.
$5.10
鸳鸯萝卜糕 Yuan Yang Carrot Cake (White & Black)
A fusion of two distinct flavors in one dish, the Yuan Yang Carrot Cake combines both the white and black versions of radish cake, providing a delightful combination of textures and savory flavors.
$7.20

豆芽炒鲜蚝 Fried Beansprouts w/ Oysters
Stir-fried crunchy beansprouts paired with fresh, plump oysters in a savory sauce, delivering a perfect balance of textures and a fresh, briny flavor.
$11.60
豆芽炒鲜蛤 Fried Beansprouts w/ Cockles
A delectable stir-fry of crisp beansprouts and tender, succulent cockles, bringing together the freshness of seafood and the crispness of vegetables in a satisfying dish.
$11.60
蚝煎 Fried Oyster
Indulge in this classic fried oyster dish, where juicy oysters are pan-fried to golden perfection, served with a crispy, savory batter for a delightful contrast of textures.
$11.60