Canton Paradise - Alexandra Retail Centre

Deep-fried Pork Belly with Minced Garlic 蒜香炸花腩

Steamed Big Chicken Bun 巨大鸡肉包

Parents Day Bundle (Deep-fried Pork Belly with Minced Garlic + Steamed Big Chicken Bun) 双亲节套餐 (蒜香炸花腩+巨大鸡肉包)

Rice with Steamed Pork Rib in Black Bean Sauce 豉蒜蒸排骨盖饭

Rice with Steamed Chicken, Mushroom and Chinese Sausage 香菇腊肠蒸鸡盖饭

Stir-fried Sliced Marbled Beef with Black Pepper Bento Set C 黑椒炒牛肉饭

Crispy Roasted Irish Fat Duck Bento D 爱尔兰烧肥鸭饭

Steamed Mushroom and Truffle Dumpling (3pc) 黑松露野菌饺

Steamed Xiao Long Bao (4pc) 上海小笼包*

Steamed Pork Dumpling ‘Siew Mai’ (3pc) (Contains Prawn) 鱼子蒸烧卖皇*

Steamed Prawn Dumpling ‘Ha Kao’ (3pc) 笋尖鲜虾饺*

Steamed BBQ Honey Pork Bun (3pc) 蚝皇叉烧包*

Steamed Chicken Claw with Black Bean Sauce 鼓汁蒸凤爪*

Steamed Black Sugar Sponge Cake 香滑黑糖马来糕*

Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1pc) (Contains Prawn) 珍珠糯米鸡*

Steamed Molten Salted Egg Yolk Custard Piggy Bun (3pc) 猪仔流沙包*

Lotus Seed Paste with Pumpkin Seed Longevity Bun (3pc) 南瓜子莲蓉迷你寿桃*

Steamed Spare Rib with Black Bean Sauce and Minced Garlic 鼓蒜蒸排骨*

Pork Wanton in Chilli Vinaigrette (5pc) 红油抄手*

Crispy Prawn and Mango Fritter 酥脆香芒虾卷*

Beancurd Skin Prawn Fritter 鲜虾腐皮卷*

Crispy Vegetable Spring Roll (3pc) 黄金三丝卷*

Pan-fried Radish Cake (3pc) (Contains Prawn) 腊味萝卜糕*

Steamed Rice Roll with Dough Fritter Filling 炸两肠粉*

Steamed Rice Roll with Fresh Prawn Filling 鲜虾蒸肠粉*

Hong-Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce 香港车仔街边肠粉*

Crispy Rice Roll with BBQ Pork Filling 脆网叉烧肠粉

Century Egg and Shredded Pork Congee 皮蛋爽肉粥*

Sliced Fish Congee 鱼片粥*

Fresh Prawn Congee 鲜虾球粥*

Sliced Beef Congee 生滚牛肉粥*

Plain Congee 生滚明火粥*

Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋*

Crisp-fried Tofu with Salt and Pepper 脆皮椒盐豆腐*

Crisp-fried Eggplant with Pork Floss 肉松炸茄子*

Crisp-fried Fish Skin tossed with Salted Egg Yolk 酥炸咸蛋鱼皮*

Stir-fried Carrot Cake in XO Sauce (Contains Prawn) XO酱炒萝卜糕*

Chilled Jellyfish with Cordycep Flower in Scallion Oil 香葱虫草花拌海蜇

Crispy Roasted Duck (Half) 金牌烧鸭 (半)*

Steamed Kampong Chicken in Canton Style (Half) 水晶真味鸡 (半)*

BBQ Combination (2 Varieties)** 烧味双拼 (例)*

Crispy Roasted Duck (Regular)* 金牌烧鸭 (例)*

Steamed Kampong Chicken in Canton Style (Regular)* 水晶真味鸡 (例)*

Seafood Hot and Spicy Soup (Contains Prawn) 海鲜酸辣汤*

Double-Boiled Superior Chicken Soup 清炖鸡汤*

Double-Boiled Superior Chicken Soup with Cordyceps Flower 虫草花炖鸡汤*

Pork Rib Soup with Watercress 西洋菜炖排骨*

Dried Fish Maw with Tofu Thick Soup 鱼鳔豆腐羹

Poached Sliced Fish with Pickled Cabbage in Szechuan Style 辣辣地酸菜沸腾鱼*

Poached Sliced Fish in Szechuan Style 川味沸腾水煮鱼*

Poached Marbled Beef in Szechuan Style 川味水煮肥牛*

Soon Hock (Per 900g) 顺壳鱼 (900克)

Dragon Grouper (Per 1 kg) 龙虎斑 (1000克)

Crisp-fried Flounder with Supreme Soy Sauce 油浸鲽鱼*

Stir-fried Sliced Fish with Ginger and Spring Onion 姜葱炒鱼片*

Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片*

Steamed Flounder in Hong Kong Style 清蒸鲽鱼*

Steamed Flounder with Minced Garlic and Chilli 蒜蓉蒸鲽鱼*

Wok-fried Sea Prawns in Supreme Soya Sauce 豉油皇明虾*

Baked Sea Prawns tossed with Superior Stock 上海焗明虾*

Wok-fried Sea Prawns tossed with Pepper 胡椒焗明虾*

Drunken Sea Prawns with Chinese Herbs in Claypot 砂锅药材明虾*

Crisp-fried Crystal Prawn tossed with Salted Egg Yolk 咸蛋虾球*

Crisp-fried Crystal Prawn tossed with Salad Sauce 沙律虾球*

Crisp-fried Crystal Prawn tossed with Wasabi Mayonnaise 芥末虾球*

Braised Crisp-fried Flounder with Mushroom and Basil Leave 九层塔焗鲽鱼

Stir-Fried Prawn Ball with Lady Finger 羊角豆炒虾球

Sweet and Sour Prawn Ball 咕噜虾球

Steamed Prawn Ball with Vermicelli and Minced Garlic 蒜蓉粉丝蒸虾球

Imperial Sweet and Sour Pork Ribs 京都排骨王*

Deep-fried Pork Ribs with Minced Garlic 避风塘蒜香骨*

Honey Black Pepper Pork Ribs 蜜汁黑椒排骨*

Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳*

Stir-fried Gong Bao Chicken Fillet 宫保鸡柳*

Stir-fried Sliced US Marbled Beef with Ginger and Spring Onion 姜葱炒美国肥牛*

Stir-fried Sliced US Marbled Beef with Black Pepper 黑椒爆美国肥牛*

Stir-fried Chicken Fillet with Wild Mushroom 酱皇野菌鸡柳

Stir-fried Pork Collar with Pine Mushroom 碧绿松菇炒猪颈肉

Stir-fried Tender Pork Collar with Supreme Soya Sauce 豉油皇炒猪颈肉*

Braised Tofu with Shrimp Paste and Pork Belly in Claypot 虾酱火腩豆腐煲*

Steamed Spring Water Tofu in Supreme Soya Sauce 清蒸山水豆腐*

Steamed Spring Water Tofu with Minced Pork and Salted Fish 鱼香肉汁山水豆腐*

Steamed Spring Water Tofu with Shrimp Paste and Pork Belly 虾酱腩肉山水豆腐*

Pan-seared Hakka Stuffed Tofu 客家煎酿豆腐*

Braised Firm Tofu with Assorted Mushrooms 野菌焖豆腐*

Braised Prawn Paste with Tofu and Vermicelli in Claypot 砂锅虾滑豆腐

Braised Eggplant with Tofu and Diced Chicken in Claypot 鱼香茄子鸡粒豆腐煲

Stir-fried Lettuce 清炒油麦菜*

Stir-fried Cai Xin with Garlic 蒜子粒炒菜心*

Stir-fried Spinach with Garlic 蒜茸炒波菜*

Stir-fried Hong Kong Kai Lan with Garlic 蒜蓉炒香港芥兰*

Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables (Contains Prawn) 榄菜四季豆*

Stir-fried Chinese Chives and Wild Mushrooms with Garlic 蒜片松菌青龙菜*

Poached Chinese Spinach with Egg Trio and Minced Pork 肉碎上汤金银蛋苋菜*

Wok-fried Tender Pork Collar with Lettuce in Claypot 猪颈肉油麦菜煲*

Fried Rice with Salted Fish and Diced Chicken 咸鱼鸡粒炒饭*

Yang Zhou Fried Rice (Contains Prawn) 扬州炒饭*

Shrimp Fried Rice 虾仁炒饭*

Stewed Ee-Fu Noodle with Shrimp Roe 虾子炖伊面*

Stir-fried Hor Fun with Sliced Beef 干炒牛肉河*

Braised Hor Fun with Seafood (Contains Prawn) 海鲜滑蛋河粉*

Fragrant White Rice 粒粒香白饭*

Wok-fried Udon with Black Pepper Chicken Fillet 黑椒鸡柳炒乌冬面

Stewed Ee-fu Noodle with Eggplant in XO Sauce 酱茄子焖伊面

Double-Boiled Peach Resin (Cold) 泡参银耳炖桃胶 (冷)*

Chilled Aloe Vera with Lime Juice and Sour Plum 芦荟酸柑梅子冻*

Osmanthus Cake 桂花糕