Canton Paradise - Alexandra Retail Centre

Rice with Steamed Pork Rib in Black Bean Sauce 豉蒜蒸排骨盖饭

Rice with Steamed Chicken, Mushroom and Chinese Sausage 香菇腊肠蒸鸡盖饭

Rice with Steamed Minced Pork and Salted Fish 咸鱼蒸肉饼盖饭

Bento Set A 便当 A 咕噜肉饭*

Bento Set B 便当 B 排骨王饭*

Bento Set C 便当 C 豉椒鱼片饭*

Bento Set D 便当 D 烧味双拼饭*

Steamed Mushroom and Truffle Dumpling (3pc) 黑松露野菌饺

Steamed Xiao Long Bao (4pc) 上海小笼包*

Steamed Pork Dumpling ‘Siew Mai’ (3pc) (Contains Prawn) 鱼子蒸烧卖皇*

Steamed Prawn Dumpling ‘Ha Kao’ (3pc) 笋尖鲜虾饺*

Steamed BBQ Honey Pork Bun (3pc) 蚝皇叉烧包*

Steamed Chicken Claw with Black Bean Sauce 鼓汁蒸凤爪*

Steamed Black Sugar Sponge Cake 香滑黑糖马来糕*

Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1pc) (Contains Prawn) 珍珠糯米鸡*

Steamed Molten Salted Egg Yolk Custard Piggy Bun (3pc) 猪仔流沙包*

Lotus Seed Paste with Pumpkin Seed Longevity Bun (3pc) 南瓜子莲蓉迷你寿桃*

Steamed Spare Rib with Black Bean Sauce and Minced Garlic 鼓蒜蒸排骨*

Pork Wanton in Chilli Vinaigrette (5pc) 红油抄手*

Crispy Prawn and Mango Fritter 酥脆香芒虾卷*

Baked BBQ Pork Pastry (3pc) 蜜汁叉烧酥*

Beancurd Skin Prawn Fritter 鲜虾腐皮卷*

Crispy Vegetable Spring Roll (3pc) 黄金三丝卷*

Pan-fried Radish Cake (3pc) (Contains Prawn) 腊味萝卜糕*

Baked Charcoal Mini Egg Tart (3pc) 黑金蛋挞 (3PCS)

Steamed Rice Roll with Dough Fritter Filling 炸两肠粉*

Steamed Rice Roll with Fresh Prawn Filling 鲜虾蒸肠粉*

Hong-Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce 香港车仔街边肠粉*

Steamed Rice Roll with BBQ Pork Filling 叉烧蒸肠粉*

Crispy Rice Roll with BBQ Pork Filling 脆网叉烧肠粉

Century Egg and Shredded Pork Congee 皮蛋爽肉粥*

Sliced Fish Congee 鱼片粥*

Fresh Prawn Congee 鲜虾球粥*

Sliced Beef Congee 生滚牛肉粥*

Plain Congee 生滚明火粥*

Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋*

Crisp-fried Tofu with Salt and Pepper 脆皮椒盐豆腐*

Crisp-fried Eggplant with Pork Floss 肉松炸茄子*

Stir-fried Carrot Cake in XO Sauce (Contains Prawn) XO酱炒萝卜糕*

Chilled Jellyfish with Cordycep Flower in Scallion Oil 香葱虫草花拌海蜇

Crispy Roasted Duck (Half) 金牌烧鸭 (半)*

Charred BBQ Pork with Honey Sauce 秘制黑叉烧*

Crackling Pork Belly 脆皮烧腩肉*

Steamed Kampong Chicken in Canton Style (Half) 水晶真味鸡 (半)*

BBQ Combination (2 Varieties)** 烧味双拼 (例)*

Crispy Roasted Duck (Regular)* 金牌烧鸭 (例)*

Steamed Kampong Chicken in Canton Style (Regular)* 水晶真味鸡 (例)*

Seafood Hot and Spicy Soup (Contains Prawn) 海鲜酸辣汤*

Double-Boiled Superior Chicken Soup 清炖鸡汤*

Double-Boiled Superior Chicken Soup with Cordyceps Flower 虫草花炖鸡汤*

Dried Fish Maw with Tofu Thick Soup 鱼鳔豆腐羹

Poached Sliced Fish with Pickled Cabbage in Szechuan Style 辣辣地酸菜沸腾鱼*

Poached Sliced Fish in Szechuan Style 川味沸腾水煮鱼*

Poached Marbled Beef in Szechuan Style 川味水煮肥牛*

Soon Hock (Per 1 kg) 顺壳鱼 (1000克)

Soon Hock (Per 1.1 kg) 顺壳鱼 (1100克)

Crisp-fried Flounder with Supreme Soy Sauce 油浸鲽鱼*

Stir-fried Sliced Fish with Ginger and Spring Onion 姜葱炒鱼片*

Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片*

Steamed Flounder in Hong Kong Style 清蒸鲽鱼*

Steamed Flounder with Minced Garlic and Chilli 蒜蓉蒸鲽鱼*

Wok-fried Sea Prawns in Supreme Soya Sauce 豉油皇明虾*

Baked Sea Prawns tossed with Superior Stock 上海焗明虾*

Wok-fried Sea Prawns tossed with Pepper 胡椒焗明虾*

Drunken Sea Prawns with Chinese Herbs in Claypot 砂锅药材明虾*

Crisp-fried Crystal Prawn tossed with Salted Egg Yolk 咸蛋虾球*

Crisp-fried Crystal Prawn tossed with Salad Sauce 沙律虾球*

Crisp-fried Crystal Prawn tossed with Wasabi Mayonnaise 芥末虾球*

Braised Crisp-fried Flounder with Mushroom and Basil Leave 九层塔焗鲽鱼

Stir-Fried Prawn Ball with Lady Finger 羊角豆炒虾球

Sweet and Sour Prawn Ball 咕噜虾球

Steamed Prawn Ball with Vermicelli and Minced Garlic 蒜蓉粉丝蒸虾球

Imperial Sweet and Sour Pork Ribs 京都排骨王*

Sweet and Sour Pork 咕噜肉*

Deep-fried Pork Ribs with Minced Garlic 避风塘蒜香骨*

Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳*

Stir-fried Gong Bao Chicken Fillet 宫保鸡柳*

Stir-fried Sliced US Marbled Beef with Ginger and Spring Onion 姜葱炒美国肥牛*

Stir-fried Sliced US Marbled Beef with Black Pepper 黑椒爆美国肥牛*

Stir-fried Chicken Fillet with Wild Mushroom 酱皇野菌鸡柳

Stir-fried Pork Collar with Pine Mushroom 碧绿松菇炒猪颈肉

Stir-fried Tender Pork Collar with Supreme Soya Sauce 豉油皇炒猪颈肉*

Braised Tofu with Shrimp Paste and Pork Belly in Claypot 虾酱火腩豆腐煲*

Pan-seared Hakka Stuffed Tofu 客家煎酿豆腐*

Braised Firm Tofu with Assorted Mushrooms 野菌焖豆腐*

Braised Prawn Paste with Tofu and Vermicelli in Claypot 砂锅虾滑豆腐

Braised Eggplant with Tofu and Diced Chicken in Claypot 鱼香茄子鸡粒豆腐煲

Stir-fried Lettuce 清炒油麦菜*

Stir-fried Cai Xin with Garlic 蒜子粒炒菜心*

Stir-fried Spinach with Garlic 蒜茸炒波菜*

Stir-fried Hong Kong Kai Lan with Garlic 蒜蓉炒香港芥兰*

Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables (Contains Prawn) 榄菜四季豆*

Stir-fried Chinese Chives and Wild Mushrooms with Garlic 蒜片松菌青龙菜*

Poached Chinese Spinach with Egg Trio and Minced Pork 肉碎上汤金银蛋苋菜*

Wok-fried Tender Pork Collar with Lettuce in Claypot 猪颈肉油麦菜煲*

Fried Rice with Salted Fish and Diced Chicken 咸鱼鸡粒炒饭*

Yang Zhou Fried Rice (Contains Prawn) 扬州炒饭*

Shrimp Fried Rice 虾仁炒饭*

Stewed Ee-Fu Noodle with Shrimp Roe 虾子炖伊面*

Stir-fried Hor Fun with Sliced Beef 干炒牛肉河*

Fragrant White Rice 粒粒香白饭*

Stewed Ee-fu Noodle with Eggplant in XO Sauce 酱茄子焖伊面

Double-Boiled Peach Resin (Cold) 泡参银耳炖桃胶 (冷)*

Chilled Aloe Vera with Lime Juice and Sour Plum 芦荟酸柑梅子冻*

Mango Puree with Sago and Pomelo 杨枝甘露*

Osmanthus Cake 桂花糕

Milk Tea (Cold) 至尊奶茶 (冷)*

Fresh Honey Lemon (Cold) 鲜柠檬蜜糖水 (冷)*

Watercress Honey Lemon Drink (Cold) 柠檬西洋菜蜜 (冷)*

Barley (Cold) 薏米水 (冷)*

Water Chestnut (Cold) 马蹄水 (冷)*

Ice Lemon Tea 港式冻柠茶*

Coke 可乐*

Coke Zero 零度可乐*

Sprite 雪碧*

Bottled Drinking Water 瓶装食用水*