Kimly Seafood - Blk 57 New Upp Changi delivery from Bedok South

Pork

Marmite Pork Rib 妈蜜排骨王
Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish!
$15.00
Sweet and Sour Pork 咕佬肉
Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. Chef recommendation.
$14.50
Fragrant Pork 甘香猪肉
Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
$14.50
Fragrant Roasted Meat 香草烧烤肉
A sweet and salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce. Chef recommendation.
$15.00
Garlic Fermented Bencurd Fried Pork 蒜头南乳炸肉
24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing with beer, we say!
$15.00
Salted Egg Pork Ribs 咸蛋排骨王
$15.00

Lemon Chicken 柠檬鸡
Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!
$18.90
Gong Bao Chicken Cube 宫保鸡丁
Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
$14.50
Marmite Chicken Ball 妈蜜鸡球
Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dish!
$14.50
Creamy and Salted Egg Chicken Ball (厨师特选) 奶皇咸蛋鸡球
Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny. Chef recommendation.
$17.10
Crispy Thai Chicken with Mango 泰式香芒酥鸡
Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish!
$18.90

Taiwanese Wine Fried Brinjal and French Bean 三杯茄子四季豆
Taiwanese 3-cup recipe sauce – using sesame oil, Chinese rice wine and soy sauce. Drizzled over tempura brinjal and French beans.
$11.40
Luo Han Mixed Vegetables 莲藕八仙蔬
A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn.
$14.00
Four Treasure Veg 鼎上四宝蔬
4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce.
$14.00
Mushroom Broccoli 冬菇西兰花
Mushroom and broccoli in oyster sauce.
$14.00

Minced Meat Homemade Tofu 肉碎手工豆腐
Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat.
$14.30
Bean Curd Skin Prawn Roll (厨师特选) 腐皮虾枣
Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. Chef recommendation.
$13.20
Kimly Homemade Tofu 黄焖自制豆腐
Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms.
$14.30
Fish Floss Tofu 日式鱼松豆腐
Silken tofu with a fried exterior sprinkled with tasty fish floss. Chef recommendation.
$14.30
Seafood Tofu 海鲜豆腐
Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery.
$15.00

Seafood Yam Ring 海鲜佛砵飘香
The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood.
$22.80
Butter Cereal Sotong 麦片苏东
Buttery cereal-covered sotong, got us cleaning up everything morsel on the plate!
$16.60
Salted Egg Sotong 咸蛋苏东
Lip smackingly good salted egg sotong leaves you craving for more! Chef recommendation.
$16.60
Seafood Superior Pot 海味一品锅
A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli.
$27.50

Spring Onion and Ginger Venison 姜葱鹿肉
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger and onions!
$21.50
Gong Bao Venison 宫保鹿肉
Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli. Chef recommendation.
$21.50
Black Pepper Venison 黑椒鹿肉
$21.50
Curry Venison 咖哩鹿肉
$21.50

Butter Cereal Prawn 麦片虾
Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour!
$24.40
Traditional Fried Prawn 古法干煎虾
A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce.
$24.40

Seafood,Salted Vegetables and Beancurd Soup 海鲜咸菜豆腐汤
Deliciously healthy, salted vegetable and beancurd soup with prawns, sotong and sliced fish.
$7.30
Bittergourd Soup With Sliced Fish 苦瓜鱼片汤
Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms
$7.30
Seafood with Seaweed Soup 海鲜紫菜汤
$7.30
Fish Maw Thick Soup 鱼鳔羹
A fish maw potage or thick consistency makes this a comforting dish on a rainy day.
$28.50