Main Course - Pork (主菜 - 猪肉类)
Pig’s Liver Soup 猪肝汤
Prok Soup, Pig Liver, Tofu, Pickled Vegetable, Chinese Parsley 猪肝,豆腐,酸菜,香菜$8.00Meat Ball Soup 肉丸汤
Pork Soup, Meatball, Tofu, Pickled Vegetable, Chinese Parsley 猪肉丸,豆腐,酸菜,香菜$8.00Pig’s Organ Soup 猪杂汤
Meatball, Lean Pork, Pig's Liver, Pork Belly, Pork Stomach, Pickled Vegetable,Tofu, Chinese Parsley. 肉丸,瘦肉,猪肝,三层肉,猪肚,酸菜,豆腐,香菜$9.00Kway Chap Set 粿汁套餐
Pork Belly, Pork Skin, Pig's Intestine Head, Egg, Tofu Puffs, Tau Kwa(Dry Tofu), White Fishcake, Kway(Flat Rice Noodle) 卤三层肉,卤猪皮,卤大肠头,卤蛋,豆卜,豆干,潮州白鱼饼,粿$9.50Pig’s Stomach Soup 白胡椒猪肚汤
Pig's Stomach, Tofu, Pickled Vegetable,White Pepper, Chinese Parsley 猪肚,豆腐,酸菜,白胡椒,香菜$9.00Pig’s Tenderloin Soup 瘦肉汤
Pork Tenderloin, Tofu, Pickled Vegetable, Chinese Parsley 瘦肉,豆腐,酸菜,香菜$9.00Braised Knuckles 卤猪脚
Braised Knuckles, Garlic, Dark Soya Source, Chinese Spices 猪脚,老抽,蒜头,香料$10.50Curry Rice With Hainanese Braised Pork 海南咖喱卤肉饭
Pork Belly, Egg, Tofu Puffs, Kai Lan and Special Curry 卤三层肉,卤蛋,豆卜,香港芥兰,传统咖喱$10.50
Main Course - Mutton (主菜 - 羊肉类)
Signature Claypot Hainanese Herbal Mutton Soup 招牌砂锅海南药材⽺⾁汤
Lamb Ribs, Black Fungus, Tofu Puffs, Chinese Wolf-berry, Ginger, Chinese Parsley, Chinese herb and herb wine. 羊排肉,黑木耳,豆泡,枸杞,姜丝,香菜,药材和药酒$14.00Signature Claypot Mutton Curry 招牌砂锅咖喱羊肉
Lamb Ribs, Beancurd Puff, Tofu Skin, Potato, lady Finger, Chinese Wolf-berry, Chinese Parsley, Homemade Curry 羊排肉,豆卜,腐竹,土豆,羊角豆,香菜,祖传咖喱$16.00Signature Claypot Braised Lamb 招牌红焖砂锅羊肉
Lamb Ribs, Beancurd Puff, Tofu Skin, Potato, Chinese Wolf-berry, Chinese Parsley, Ginger 羊排肉,豆卜,腐竹,土豆,枸杞,香葱,香菜,生姜$14.00
Side Dish 小菜
Braised Pig's Intestine Head 卤水大肠头
Pig's Intestine Head, Traditional Chinese Spices. 大肠头, 传统香料$11.00Braised Tau Kwa 卤豆干
Dry Tofu, Traditional Spices 卤豆干,传统卤料$2.50Braised Tau Pok (1pcs) 卤豆卜
Tofu Puff, Traditional Spices 豆卜, 传统卤水$2.50Teochew Braised Egg 潮州卤蛋
Egg, Traditional Spices. 鸡蛋,传统卤水$2.50Teochew White Fish Cake 潮州白鱼饼
Fresh Fish Cake 潮州白鱼饼$2.50Braised Pork Belly 卤三层肉
Pork Belly, Traditional spices. 三层肉,传统卤水$8.00Braised Pork Skin 卤猪皮
Pork Skin, Traditional Spices. 猪皮,传统卤水$5.00Braised Pork Sweet Intestine 卤粉肠
Sweet Intestine, Traditional Spices. 粉肠,传统卤水$8.00Braised Pork Stomach 卤猪肚
Pork Stomach, Traditional Spice 猪肚,传统卤水$8.00Oyster Kai Lan 蚝油芥兰
Oyster Kai Lan (Chinese Broccoli) 蚝油芥兰$5.00Braised Pig Ear 卤猪耳
Pig Ear, Traditional Spices 猪耳,传统香料$8.00
Rice / Noodle 米/面
Rice 米饭
Rice$1.50Kway 粿
Kway ( Flat Rice Noodle) 扁米条$2.00