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Daehwa Vegetarian - Portsdown

placeholderKorean·Asian·Asian Fusion
0.50 km away·Closes at 20:45·$9.00 minimum· delivery

Popular with other people

  • B19. Yubu Perilla Kimbap

    $14.50
  • M5. Japchae

    $16.50
  • B18. Kimbap

    $14.50
  • B13. Kimchi Jeon

    $13.50
  • M1. Soondubu Jjigae with Rice

    $17.00
  • M2. Kimchi Jjigae with Rice

    Highly rated
    A beloved K food classic that combines silky tofu, hearty mushrooms, and an added spicy kick from well fermented in-house made kimchi.
    $15.00
  • M6. Bibimbap

    $16.50
  • M4. Doenjang Jjigae with Rice

    Highly rated
    A traditional Korean soybean paste stew that creates a deep flavour with fermented soybean paste. A comforting bowl that embodies the essence of Korean cuisine. Slight spice.
    $16.00
  • B14. Yachae Jeon

    $13.50
  • B12. Odeng Bokkeum

    $17.00

Mains

  • Traditional Spam Dosirak

    The classic take away korean dosirak. Spicy tangy kimchi, gim garu, meatless spam and fried egg over purple rice. Contains egg.
    $12.00
    Popular
  • M5. Japchae

    Savory and a tad sweet. Our sweet potato noodles is paired with various meaty mushrooms, and fresh vegetables.
    $16.50
  • M1. Soondubu Jjigae with Rice

    Spicy tofu stew with melt-in-your-mouth silky tofu, flavored with fully fermented Kimchi and mushrooms which adds a deep flavor to the soup base. Egg is optional. Please indicate if you do not want egg.
    $17.00
    Popular
  • M7. Samgyetang

    Ginseng Stew. We have kept the deep flavors of the Ginseng soup. Allow the wise aged Ginseng supplement your lost energy from your day of hard work and replenish your stamina. (No chicken, vegetarian)
    $16.50
  • M4. Doenjang Jjigae with Rice

    Highly rated
    · A traditional Korean soybean paste stew that creates a deep flavour with fermented soybean paste. A comforting bowl that embodies the essence of Korean cuisine. Slight spice.
    $16.00
  • M6. Bibimbap

    Mixed rice. Rice topped with sautéed seasoned, fresh vegetables such as zucchini, mushrooms & protein tofu bombs
    $16.50
  • M2. Kimchi Jjigae with Rice

    Highly rated
    · A beloved K food classic that combines silky tofu, hearty mushrooms, and an added spicy kick from well fermented in-house made kimchi.
    $15.00
  • M3. Budae Jjigae with Rice and Noodles

    Army Stew with noodles and rice, with cheese(optional). Please indicate if you do not want dairy.
    $16.00
  • M9. Jjampong

    Indulge in the splendor of Chinese noodles stew, featuring a fiery and savory red soup base that ignites the palate.
    $17.50
  • M8. Ttukbaegi Bulgogi

    Highly rated
    · Bulgogi soup stock accompanied by various mushrooms and glass noodles. Hearty, steaming, flavorful.
    $15.50

Sides

  • B19. Yubu Perilla Kimbap

    Fried Tou Perilla Kimbap, Vegan
    $14.50
    Popular
  • B22. Toppokki

    Tender rice cakes paired with chewy ramyeon and fishcake, in sweet and spicy sauce.
    $12.00
  • B20. Yachae Mandu

    Handmade vegetables potstickers prepared with steaming and high heat frying method which gives the crisps on the outside, yet locking delicious savoury flavours.
    $12.00
  • B18. Kimbap

    Tasty seasoned rice, crisp veggies, and savory proteins all rolled up in Korean gim for a seriously satisfying bite. Contains egg and cheese. Please indicate if you do not want egg/dairy.
    $14.50
  • B13. Kimchi Jeon

    Kimchi pancake made with well fermented in-house Kimchi.
    $13.50
    Popular
  • B12. Odeng Bokkeum

    Ready to tantalize your taste buds? Tender fish cake stir fried with colorful veggies and a spicy gochujang kick. A burst of flavors that's a total treat. Best eaten with rice.
    $17.00
  • B14. Yachae Jeon

    The perfect combo of crispy edges, chewy center, and a colorful burst of vitamin-packed veggies.
    $13.50
  • S24 Gimali Twigim (3pcs)

    House-made battered seaweed roll
    $5.20
  • B16. Broccoli Dubu Muchim

    Broccoli and korean tofu with korean seasoning
    $16.50
  • B11. Tangsuyuk

    A sweet and sour mushroom dish with our secret batter recipe. The mushroom is crunchy and the sauce is irresistible.
    $16.00
  • B17. Yangnyeom Broccoli

    $16.50
  • Truffle Fries

    Crispy coated fries infused with the irresistible allure of truffle oil and pate.
    $12.00
  • B21. Mandu Tteokguk

    Dumpling Rice Cake Soup
    $16.00
  • B15. Truffle Potato Fries With Cheese

    Crispy coated fries infused with the irresistible allure of truffle oil and pate, topped with shaved Parmesan. Please indicate if you wish to do it without cheese.
    $13.50
  • S23 Garaetteok Twigim

    $5.20
  • Pink Pickled Radish

    $3.50
  • Roasted Gim

    Roasted Korean seaweed sheet. Can be use for wrapping rice.
    $3.50
  • Danmuji

    Yellow picked radish
    $3.50

Add Ons

  • Sunny Side Up

    Fried Egg
    $1.60
  • Bap

    Korean purple rice
    $2.30
  • Gim Garu

    Add on seaweed flakes to your stew's rice. (seaweed only)
    $1.20
  • Ramyeon

    Cooked plain noodles
    $2.30
  • Gim Garu Bap

    Korean purple rice topped with seaweed flakes
    $2.50

Drinks

  • Boricha

    Korean barley malt, iced
    $4.20
  • Bong Bong Grape

    $3.70
  • Pear

    $3.70
  • Yujacha

    Korean honey citron tea, iced/hot
    $6.00
  • Yuja Ade

    Korean Citron with soda, iced
    $6.50
  • Jeju Gwang Cheon Su

    Jeju mineral water.
    $4.00
  • Coca-Cola

    $3.70
  • Lotte Chilsung Cider

    $3.70
  • Demi Soda - Apple

    $3.70

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