Peach Garden - Metropolis

Steamed Fresh Prawn Dumpling 桃苑鲜虾饺

Steamed Siew Mai 桃苑烧卖

Steamed BBQ Pork Bun 蜜汁叉烧包

Steamed Creamy Custard Bun 流沙奶皇包

Deep-fried Bean Skin Roll with Prawn and Seaweed 紫菜腐皮卷

Deep-fried Prawn Dumpling with Salad Cream 沙律明虾饺

Deep-fried Pumpkin with Salted Egg Yolk

Fried Carrot Cake with XO Chili Sauce

Chilled Petite Abalone with Roselle Sauce

Fried Crispy Eggplant with Pork Floss

Deep-fried Mushroom with Preserved Bean Paste

Deep-fried Soft Shell Crab with Plum Sauce

Roasted Crispy Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Peking Duck (Half)

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Chicken with Garlic and Almond Flakes

Mini Buddha Jump Over the Wall (Per Person)

Braised Superior Shark’s Fin with Brown Sauce (Per Person)

Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person)

Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person)

Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person)

Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (Per Person)

Double-boiled Collagen Chicken Soup with Abalone in Young Coconut (Per Person)

Double-boiled Shark's Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person)

Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)

Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)

Braised Seafood Thick Soup with Dried Scallop (Per Person)

Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole

Whole 2-Head Abalone with Sea Cucumber

Braised Whole 3-Head Abalone with Shiitake Mushroom

Braised Whole 6-Head Abalone with Fish Roe and Egg White (2 Person Portion)

Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)

Stewed Petite Abalone with Roast Pork and ‘Lao Gan Ma’ in Casserole

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Steamed Fillet of Sea Perch with Wild Mushroom in Hong Kong Style (2 Person Portion)

Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion)

Steamed Fillet of Pa Ting with Minced Garlic in Superior Soya Sauce (2 Person Portion)

Crisp-fried Stuffed Scallop with Salted Egg Yolk

Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion)

Stir-fried Fresh Scallop with Crystal Prawn, Capsicum and Macadamia Nut

Sautéed Pork Collar with Bitter Gourd and XO Sauce

Sweet and Sour Pork with Peach

Pan-fried Wagyu Beef Cube with Sea Salt

Wok-fried Venison with Ginger, Spring Onion and Black Pepper Sauce

Pan-fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces)

Stir-fried Kurobuta Pork Chop with Teriyaki Sauce (Min. 2 Pieces)

Sichuan Spicy Chicken

Braised Chicken with Shiitake Mushroom and Petite Abalone in Casserole

Poached Local Spinach with Golden Mushroom and Trio Eggs

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff

Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion)

Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb

Poached Baby Cabbage with Dried Scallop and Garlic in Superior Stock

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion)

Fried Rice with Petite Abalone and Roast Pork

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Fried Crispy Noodle with Live Prawn in Egg Gravy

Stir-fried Fish Paste Noodle with Prawn and Collagen Sauce

Braised Ee-fu Noodle with Wild Mushroom and Chives

Fried Mian Xian with Assorted Diced Seafood

Hor Fun with Seafood in Egg Gravy

Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole